Compatibility for cultivation material of enoki mushroom and manufacturing method of cultivation material

The technology for cultivation material and cultivation material of Flammulina velutipes, which is applied in the field of edible mushroom cultivation, can solve the problems of air, water source and ecological environment pollution, and the proportion of processing is not large, and achieve the effects of widening cultivation material channels, increasing yield and reducing production cost.

Inactive Publication Date: 2019-03-05
祁海杰
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Problems solved by technology

The current cultivation area of ​​camellia oleifera in the country has reached 4 million hm2, and the annual output of camellia oleifera fruit has reached more than 5.6 million tons, which will bring more than 3 million tons of camellia oleifera shells, more than 700,000 tons of tea seed shells, and 50,000 tons of tea seed meal. With such a huge amount, the proportion used for processing is not large. Most of the tea cattail and tea seed husks are burned or discarded as fuel. The bitter taste of tea seed meal is basically discarded, and these discarded After the husk, seed husk and meal cake are degraded, they will pollute the atmosphere, water source and ecological environment

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  • Compatibility for cultivation material of enoki mushroom and manufacturing method of cultivation material

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Embodiment Construction

[0027] Method 1: In this embodiment, the cultivation material of Flammulina velutipes includes the following components and mass ratio: 28% of tea seed husk, 22% of tea cattail, 20% of corn cob, 18% of bran, 5% of tea seed meal, soybean powder 5%, light calcium carbonate 1%, lime powder 0.5%, sucrose 0.5%, all are the quality of dry matter, and the sum of proportioning is 100%.

[0028] Production Method:

[0029] ① Pre-wetting: Mix tea seed husk scraps, tea cattail leaves, and corn cob dry materials evenly, and pre-wet them with lime water (lime powder dissolved in water) for 2 hours to keep the water content of the mixture at 50%-55%;

[0030] ② Mixing material: First mix the bran, tea seed meal, soybean powder, and light calcium carbonate dry material well, then add it to the pre-wetted mixture, then slowly add the sucrose aqueous solution, mix while adding, fully stir Evenly, keep the water content of the cultivation material at 63%-65%;

[0031] ③ Bottling and planting ...

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Abstract

The invention discloses a cultivation material of enoki mushroom; the cultivation material is characterized by utilizing tea seed shell and tea hull as main raw materials supplemented with auxiliary materials such as corncobs, bran, tea seed meal, and soybean powder; and the water content of the cultivation material is 63%-65%. The content of the invention also includes a manufacturing method of the cultivation material. Compared with sawdust cultivation materials, the cultivation material is advantageous in that: first, the coarseness and fineness of the cultivation material is reasonable inmatching, the air permeability of fungus material is good, the growth rate of hyphae of the enoki mushroom is fast, and the full bottle time is shortened; second, through natural accumulation and fermentation, substances such as lignin, cellulose, hemicellulose, pectin substances in the tea seed shell and the tea hull are decomposed into simple substances that are beneficial to absorption of the hyphae of the enoki mushroom, so that formation of sporophore primordium of the enoki mushroom is promoted, and the yield is increased by 35%-40%; and third, channels of cultivation raw materials are widened, and the production cost is greatly reduced.

Description

technical field [0001] The content of the invention includes the compatibility of Flammulina velutipes cultivation material and the preparation method of the cultivation material, belonging to the technical field of edible fungi cultivation. Background technique [0002] Flammulina velutipes, also known as winter mushrooms, are called enoki mushrooms because of their stipe shape and color, which are very similar to golden needles. Flammulina velutipes is smooth, tender, delicious and nutritious. It contains 18 kinds of amino acids, and the total amino acid content is as high as 20.9%. Among them, 44.5% are 8 kinds of amino acids necessary for the human body, which is significantly higher than ordinary mushrooms; Therefore, regular consumption of Flammulina velutipes is also very beneficial to the development of children's brain cells. [0003] Flammulina velutipes is a weak wood-saprophytic fungus, which has the ability to decompose lignin and cellulose. Therefore, mushroom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05F17/00A01G18/10
CPCC05D3/02C05F17/00C05G3/00C05F5/002C05F11/00Y02W30/40
Inventor 祁海杰
Owner 祁海杰
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