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Flaky compressed biscuits prepared from pumpkins, sweet potatoes and kudzuvine roots and preparation method thereof

A technology for compressing biscuits and flakes, which is applied in the field of squash flake compressed biscuits and its preparation, which can solve the problems of poor palatability, easily broken biscuits, and poor dough binding force, and achieve low cost, good palatability, and promotion release effect

Inactive Publication Date: 2019-03-08
湖南犟哥生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because kudzu root contains a lot of dietary fiber, when the kudzu root powder increases to a certain amount, the binding force of the dough will become poor, and the biscuits are easy to break and have poor palatability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Cucumber flaky compressed biscuits are made by mixing the following raw materials in parts by weight: 80 parts of high-gluten flour, 25 parts of kudzu root powder, 20 parts of pumpkin, 15 parts of sweet potatoes, 10 parts of whey powder, 15 parts of galactooligosaccharides, vegetables 10 parts powder, 5 parts mountain pepper, 3 parts salt, 10 parts edible oil.

[0021] The preparation method of the guarana flake compressed biscuit of the present invention includes the following steps:

[0022] (1) Preparation of raw materials:

[0023] a. Preparation of Pueraria lobata root powder: First, clean the high-quality pueraria root to remove the fibrous roots and epidermis on the surface of the pueraria root, and clean it again, then put the pueraria root in a beating machine to pulverize to obtain a pueraria root slurry, and then add the pueraria root slurry to the pueraria root slurry 0.5-1.2 parts of cellulase of total weight, stir evenly and enzymolyze at 25-40℃ for 10-15min, an...

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PUM

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Abstract

The invention discloses flaky compressed biscuits prepared from pumpkins, sweet potatoes and kudzuvine roots. The flaky compressed biscuits are prepared from the following raw materials in parts by weight by mixing: 50-80 parts of high gluten flour, 25-35 parts of kudzuvine root flour, 15-25 parts of pumpkins, 10-20 parts of sweet potatoes, 8-15 parts of whey powder, 8-15 parts of galactooligosaccharide, 5-10 parts of vegetable powder, 5-10 parts of mountain pepper powder, 3-5 parts of table salt and 10-15 parts of edible oil. The flaky compressed biscuits disclosed by the invention contain high content of cellulose, rich trace elements and rich nutrients, partial raw materials are pretreated to promote release of nutrient substances in the raw materials, and the digestion and absorption rate of the flaky compressed biscuits is improved.

Description

Technical field [0001] The invention relates to a kudzu flaky compressed biscuit and a preparation method thereof, and belongs to the technical field of kudzu root processing. Background technique [0002] Pueraria lobata contains 12 parts of flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acids, sugar, and essential minerals such as iron, calcium, copper and selenium. Yi's valuable tonic. Most of the kudzu-type biscuits in the prior art are noodle products with low moisture content and convenient eating made from basic biscuit raw materials and kudzu root powder through processes such as mixing, forming, and baking. Because kudzu root contains a lot of dietary fiber, when kudzu root powder is increased to a certain amount, the binding force of the dough will become poor, the biscuits are easy to break, and the palatability is not good. Summary of the invention [0003] In view of the above-mentioned shortcomings of the prior art, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18
CPCA21D2/18A21D2/36A21D2/366A21D13/062
Inventor 陈石新
Owner 湖南犟哥生态农业有限公司