Making method of beverage capable of reducing weight
A production method and beverage technology, applied in the functions of food ingredients, bacteria used in food preparation, and food ingredients as odor modifiers, etc., can solve problems such as indigestion, side effects, gastrointestinal disorders, etc., to suppress appetite, reduce Body fat, the effect of improving sensitivity
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[0016] Weigh a certain quality of edible corn gluten powder, add 7 times the quality of water to adjust the slurry, add neutral protease at a rate of 60 units per gram of corn gluten powder, enzymolyze at 48°C for 2.5 hours, and then filter to obtain corn protein enzymatic hydrolysis liquid.
[0017] Peel ripe bananas to obtain banana pulp, add banana pulp and 0.5% citric acid solution with 30% mass of banana pulp to a beater to make banana pulp, wash cucumbers and squeeze juice to obtain cucumber juice, according to the mass ratio of 2 Mix banana pulp and cucumber juice evenly at a ratio of 1:1 to obtain mixed fruit and vegetable pulp, add pectinase at a ratio of 5 units per gram of mixed fruit and vegetable pulp, and enzymolyze at 45°C for 4.5 hours to obtain fruit and vegetable enzymatic hydrolyzate.
[0018] According to the mass ratio of 2:1, mix the fruit and vegetable enzymatic hydrolyzate and corn protein enzymatic hydrolyzate evenly, inactivate the enzyme at 82°C for ...
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