Making method of beverage capable of reducing weight

A production method and beverage technology, applied in the functions of food ingredients, bacteria used in food preparation, and food ingredients as odor modifiers, etc., can solve problems such as indigestion, side effects, gastrointestinal disorders, etc., to suppress appetite, reduce Body fat, the effect of improving sensitivity

Inactive Publication Date: 2019-03-08
HARBIN WEIPING TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The weight loss products currently on the market mainly contain the following types of ingredients, one contains appetite suppressants, the other contains energy consumption enhancers, the other contains ingredients that prevent digestion and absorption, and the other contains ingredients that affect lipid metabolism , taking weight loss products containing the above ingredients has more or less certain side effects and adverse reactions. Long-term use may cause gastrointestinal dysfunction in the human body. Indigestion may occur in mild cases, and a series of gastrointestinal problems may occur in severe cases. disease

Method used

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Examples

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Effect test

Embodiment Construction

[0016] Weigh a certain quality of edible corn gluten powder, add 7 times the quality of water to adjust the slurry, add neutral protease at a rate of 60 units per gram of corn gluten powder, enzymolyze at 48°C for 2.5 hours, and then filter to obtain corn protein enzymatic hydrolysis liquid.

[0017] Peel ripe bananas to obtain banana pulp, add banana pulp and 0.5% citric acid solution with 30% mass of banana pulp to a beater to make banana pulp, wash cucumbers and squeeze juice to obtain cucumber juice, according to the mass ratio of 2 Mix banana pulp and cucumber juice evenly at a ratio of 1:1 to obtain mixed fruit and vegetable pulp, add pectinase at a ratio of 5 units per gram of mixed fruit and vegetable pulp, and enzymolyze at 45°C for 4.5 hours to obtain fruit and vegetable enzymatic hydrolyzate.

[0018] According to the mass ratio of 2:1, mix the fruit and vegetable enzymatic hydrolyzate and corn protein enzymatic hydrolyzate evenly, inactivate the enzyme at 82°C for ...

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Abstract

The invention discloses a making method of a beverage capable of reducing weight, and belongs to the technical field of food processing. The making method comprises the following steps of peeling mature bananas to obtain banana flesh; adding the banana flesh and a citric acid solution to a pulping machine, and performing pulping to obtain banana pulp; thoroughly cleaning cucumbers, and squeezing the cleaned cucumbers into cucumber juice; uniformly mixing the banana pulp with the cucumber juice to obtain mixed fruit and vegetable pulp; adding pectinase and performing enzymolysis to obtain fruitand vegetable enzymatic hydrolysate, uniformly mixing the fruit and vegetable enzymatic hydrolysate with corn protein enzymatic hydrolysate in the mass ratio of the fruit and vegetable enzymatic hydrolysate to the corn protein enzymatic hydrolysate being 2 to 1, performing enzyme deactivation under the condition of 80-85 DEG C for 10 min, lowering the temperature to 36-38 DEG C, and performing inoculating with 0.01% of lactobacillus plantarum freeze-dried powder; performing anaerobic culture under the condition of 36-38 DEG C for 36-40 hours to obtain lactic acid bacteria fermentation liquid;and performing blending, filling, sealing and sterilizing on the lactic acid bacteria fermentation liquid, so that finished products are obtained. The beverage capable of reducing weight not only isgood in mouth feel, rich in fruity flavor and safe to drink, but also has remarkable efficacy of reducing weight.

Description

technical field [0001] The invention discloses a method for making a diet drink, which belongs to the technical field of food processing. Background technique [0002] In today's society, with the development of the economy and the improvement of people's living standards, there are more and more obese people. Obesity is a phenomenon caused by excessive accumulation of fat in the human body, which not only affects people's image, but also affects people's health. From the perspective of modern medicine, obesity is not a blessing, but a curse. Medicine has defined obesity as the source of all diseases. Obesity is one of the main reasons for accelerated aging. It has been proved that more than a dozen diseases are related to obesity. According to investigations Epidemiology shows that the incidence of cerebral embolism and heart failure in obese people is twice as high as that of normal weight people, the incidence of coronary heart disease is twice as high as that of normal w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/175A23L33/21
CPCA23L2/382A23L2/84A23L33/175A23L33/21A23V2002/00A23V2400/169A23V2200/332A23V2250/5482A23V2250/032A23V2250/038A23V2250/5116A23V2200/15
Inventor 吕庆茂
Owner HARBIN WEIPING TECH DEV
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