Nutrient noodles capable of coordinating intestines and stomach and making method of nutrient noodles

Abstract

The invention relates to nutrient noodles capable of coordinating intestines and stomach and a making method of the nutrient noodles. A formula of the nutrient noodles consists of the following raw materials of flour special for noodles, pandanus tectorius fruits, chrysophyllum cainito, Yunlong wild vegetables, gynura bicolor, sterculia nobilis smith, solallum nigrum, oyster plant leaves, raspberry roots, rhodomyrtus tomentosa and auxiliary materials. The nutrient noodles disclosed by the invention are rich in nutrients, and rich in protein, minerals required by human bodies including calcium,phosphorus, ferrum, potassium, magnesium, manganese, zinc, copper and the like, carotene, lactoflavin, niacin and multiple vitamins including vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin PPand the like, and health-care components of 18 amino acids, choline, sterol and the like. According to the nutrient noodles disclosed by the invention, a prescription is formed according to 'the monarch, minister, assistant and guide' prescription idea of traditional Chinese medical science, so that the efficacy of medicines to produce a synergistic reaction, and the nutrient noodles can reinforcethe spleen, benefit qi, strengthen organisms and strengthen disease resistance. Experiments prove that fine dried noodles made by the making method disclosed by the invention are significant in the function of coordinating intestines and stomach, can effectively prevent symptoms of enteritis, indigestion and the like, can strengthen constitutions and can promote bodies healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a nutritional noodle for regulating the intestines and stomach and a preparation method thereof. Background technique [0002] Vermicelli is a kind of special noodle, which is linear or strip-shaped. It is named after being hung to dry. Traditional vermicelli is often made of wheat flour with salt, alkali and water after hanging and drying, and then cut into dry noodles of a certain length. Dried noodles generally do not contain preservatives and additives, and the nutrients are effectively preserved. The reason why vermicelli can be stored for a long time is that it has no moisture through the process of drying and dehydration, and the storage time is naturally long, so it is favored by consumers. [0003] In recent years, some large-scale noodle enterprises in China have continued to increase investment in scientific research, strive to improve the production process and product...

AI Technical Summary

Problems solved by technology

[0004] Overall, the whole noodle industry is still in a transition period, and there is still a considerable gap compared with mature industries. There are low industrial concentration, unbalanced regional development, monitoring and management to be standardized, and technological innovation to be strengthened.

Due to the low technical and capital threshold of some noodle enterprises, the competition in the industry is not standardized; due to the small scale of most enterprises and low profitability, the driving force for the development of the industry is insufficient; due to the restriction of market purchasing power, some machinery manufacturers lack passion for innovation; Lack of technical resources and innovation in marketing procedures for product promotion has led to imitation in the industry, and continuous innovation is needed to meet the needs of consumers

[0005] Nowadays, poor stomach is a common problem of modern white-collar workers. Due to busy work, irregular meal times, and eating too much fast food, etc., it will cause poor stomach.

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