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Mousse cream and preparation method thereof

A polyglycerol, stearate technology, applied in the field of skin care products, can solve the problems of skin aging, dry skin, rough skin and so on

Inactive Publication Date: 2019-03-29
吕飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to overcome the deficiencies in the prior art, to provide a kind of mousse cream which can effectively solve the problems of skin aging, especially fine lines, wrinkles, sagging skin, rough skin, dry skin, dull skin, etc. Preparation

Method used

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  • Mousse cream and preparation method thereof
  • Mousse cream and preparation method thereof
  • Mousse cream and preparation method thereof

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preparation example Construction

[0081] see figure 1 , the preparation method of the mousse cream of an embodiment, comprises the following steps:

[0082] S110. Clean and disinfect the equipment, and set it aside.

[0083]In order to ensure the quality of the prepared mousse cream and avoid contamination by pollutants, it is first necessary to clean and disinfect the equipment used in the preparation.

[0084] S120, 0.1-2.0 parts of polyglyceryl-10 stearate, 0.1-1.5 parts of glyceryl stearate citrate, 0.5-5.0 parts of polydimethylsiloxane, hydrogenated cocoglycerides Add 0.5-8.0 parts, 0.05-5.0 parts of silicon wax, 0.1-8.0 parts of babassu seed oil, and 0.1-5.0 parts of jojoba seed oil into the oil phase pot, perform the first heating and stirring operation, and keep the temperature until the material is completely dissolve, and then add 0.05 to 6.0 parts of phytosterol oleate and 0.05 to 2.0 parts of tocopheryl acetate, and mix uniformly to obtain an oil phase mixture.

[0085] By adding 0.1 to 2.0 part...

Embodiment 1

[0098] Clean and sanitize equipment, ready for use;

[0099] Polyglyceryl-10 stearate 1.0kg, glyceryl stearate citrate 0.6kg, polydimethylsiloxane 3.0kg, hydrogenated cocoglycerides 5.0kg, silicone wax 3.0kg, babassu seeds Add 3.0kg of oil and 2.0kg of jojoba seed oil into the oil phase pot, perform the first heating and stirring operation at 70°C, keep the constant temperature until the materials are completely dissolved, then add 2.0kg of phytosterol oleate and tocopheryl acetic acid 0.5kg of ester, after mixing uniformly, obtains the oil phase mixture;

[0100] 43.69kg of deionized water, 8.0kg of glycerin, 0.2kg of hydrogenated lecithin, 0.4kg of acrylic acid (ester) cross-linked polymer sodium-2, 0.6kg of hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer , 1.5kg of PEG-240 / HDI copolymer bis-decyltetradeceth-20 ether, 1.0kg of colloidal oatmeal were added to the emulsification pot, and at a temperature of 80°C, after the second heating and stirring operation...

Embodiment 2

[0105] Clean and sanitize equipment, ready for use;

[0106] Polyglyceryl-10 stearate 1.0kg, glyceryl stearate citrate 0.6kg, polydimethylsiloxane 3.0kg, hydrogenated cocoglycerides 3.0kg, silicone wax 3.0kg, babassu seeds Add 3.0kg of oil and 1.0kg of jojoba seed oil into the oil phase pot, perform the first heating and stirring operation at 70°C, keep the constant temperature until the materials are completely dissolved, then add 2.0kg of phytosterol oleate and tocopheryl acetic acid Ester 1.0kg, after mixing uniformly, obtains the oil phase mixture;

[0107]42.14kg of deionized water, 8.0kg of glycerin, 0.2kg of hydrogenated lecithin, 0.4kg of acrylic acid (ester) crosslinked polymer sodium-2, 0.6kg of hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer 1.5kg of PEG-240 / HDI copolymer bis-decyltetradeceth-20 ether and 1.0kg of colloidal oatmeal were added to the emulsification pot. Minutes, carry out the first homogeneous operation, then add polyglutamic acid 0...

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Abstract

The invention relates to mousse cream and a preparation method thereof. The mousse cream is prepared from the following components in parts by mass: polyglycerol-10 stearate, glycerol stearate citrate, polydimethylsiloxane, hydrogenated cocoglycerides, silicon wax, babassu seed oil, phytosterol oleate, tocopherol acetate, hydrogenated lecithin, acrylate alkyl acrylate crosspolymer sodium-2, PEG-240 / HDI copolymer bis-decyltetradeceth-20 ether, colloidal oat, decyl silicone oil, cyclomethicone / dimethiconol mixture, propylene glycol, resveratrol, corn gluten amino acids, centella asiatica polypeptide, bifida ferment lysate, ceramide liposome, vaccinium myrtillus leaf extract, antiallergic active peptides and preservatives. The mousse cream can effectively solve the problems of skin aging, particularly fine lines, wrinkles, loose skin, rough skin, dry skin and dark skin.

Description

technical field [0001] The invention relates to a skin care product, in particular to a mousse cream and a preparation method thereof. Background technique [0002] Aging is a natural process, which has been systematically described by the theory of natural cross-linking of biomolecules. When demonstrating the molecular mechanism of biological aging, the theory points out that the biological body is an unstable chemical system and belongs to the dissipative structure. Various biomolecules in the system have a large number of active groups, and they must interact with each other to undergo chemical reactions, so that the biomolecules are slowly cross-linked to stabilize the chemical activity. With the passage of time, the degree of cross-linking increases continuously, the active groups of biomolecules are continuously consumed and reduced, and the original molecular structure gradually changes. The accumulation of these changes will gradually cause the aging phenomenon of b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/34A61K8/37A61K8/42A61K8/55A61K8/63A61K8/64A61K8/67A61K8/81A61K8/86A61K8/891A61K8/92A61K8/9728A61K8/9789A61K8/9794A61P19/00A61P19/02A61P19/08
CPCA61K8/345A61K8/347A61K8/37A61K8/375A61K8/42A61K8/553A61K8/63A61K8/64A61K8/645A61K8/678A61K8/8152A61K8/86A61K8/891A61K8/922A61K8/9728A61K8/9789A61K8/9794A61P19/00A61P19/02A61P19/08
Inventor 吕飞王华英黄刚温俊杰汪华斌
Owner 吕飞
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