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Preparation method of comprehensive probiotics composite powder solid beverage

A technology of solid beverage and compound probiotics, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of limited effect and single type of probiotics, so as to improve the taste, prevent allergies, improve the The effect of immunity

Inactive Publication Date: 2019-04-05
张秋环
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing a solid beverage of comprehensive probiotics composite powder, which has the advantages of being more beneficial to human health, and solves the problem that the solid beverage has a single type of probiotics in the mixed material and can be brought into play. The effect is limited, and the health benefits of the human body cannot be maximized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Comprehensive probiotic compound powder solid beverage, comprising the following raw materials in parts by weight: 1 part of comprehensive probiotics (4% for Bifidobacterium animalis BB-12, 16% for Lactobacillus acidophilus MCFM, 16% for Bifidobacterium lactis Bi- 07 is 2%, Lactobacillus rhamnosus HN001 is 2%, Lactobacillus reuteri DSM17938 is 60%, Bifidobacterium breve M-16V is 5% and Lactobacillus fermentum CECT5716 is 11%), anhydrous glucose 2 parts , 1 part of stachyose, 2 parts of maltooligosaccharide, 85 parts of water-soluble dietary fiber, 2 parts of lactase, 2 parts of amylase, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.

[0024] The preparation method of comprehensive probiotic compound powder solid beverage comprises the following steps:

[0025] 1) Preparing the raw and auxiliary materials, freezing the compound probiotics at low temperature to make dry powder, then placing the compound probiotics in a triangular flask for cultivation; ...

Embodiment 2

[0031] Comprehensive probiotic compound powder solid beverage, including the following raw materials in parts by weight: 2 parts of comprehensive probiotics (4% for Bifidobacterium animalis BB-12, 16% for Lactobacillus acidophilus MCFM, 16% for Bifidobacterium lactis Bi- 07 is 2%, Lactobacillus rhamnosus HN001 is 2%, Lactobacillus reuteri DSM17938 is 60%, Bifidobacterium breve M-16V is 5% and Lactobacillus fermentum CECT5716 is 11%), anhydrous glucose 2 parts , 1 part of stachyose, 2 parts of maltooligosaccharide, 85 parts of water-soluble dietary fiber, 2 parts of lactase, 2 parts of amylase, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.

[0032] The preparation method of comprehensive probiotic compound powder solid beverage comprises the following steps:

[0033] 1) Preparing the raw and auxiliary materials, freezing the compound probiotics at low temperature to make dry powder, then placing the compound probiotics in a triangular flask for cultivation; ...

Embodiment 3

[0039] Comprehensive probiotic compound powder solid drink, comprising the following raw materials in parts by weight: 3 parts of comprehensive probiotics (4% for Bifidobacterium animalis BB-12, 16% for Lactobacillus acidophilus MCFM, 16% for Bifidobacterium lactis Bi- 07 is 2%, Lactobacillus rhamnosus HN001 is 2%, Lactobacillus reuteri DSM17938 is 60%, Bifidobacterium breve M-16V is 5% and Lactobacillus fermentum CECT5716 is 11%), anhydrous glucose 2 parts , 1 part of stachyose, 2 parts of maltooligosaccharide, 85 parts of water-soluble dietary fiber, 2 parts of lactase, 2 parts of amylase, 1-3 parts of lipase, 1 part of protease and 5 parts of vitamin C.

[0040] The preparation method of comprehensive probiotic compound powder solid beverage comprises the following steps:

[0041] 1) Preparing the raw and auxiliary materials, freezing the compound probiotics at low temperature to make dry powder, then placing the compound probiotics in a triangular flask for cultivation;

[...

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Abstract

The invention discloses a preparation method of a comprehensive probiotics composite powder solid beverage. The comprehensive probiotics composite powder solid beverage is prepared from the followingraw materials in parts by weight: 2 to 5 parts of comprehensive probiotics, 2 parts of anhydrous glucose, 1 part of stachyose, 2 parts of maltooligosaccharide, 85 parts of water-soluble dietary fiber,2 parts of lactase, 2 parts of amylase, 1 to 3 parts of lipase, 1 part of protease and 5 parts of vitamin C. According to the preparation method of the comprehensive probiotics composite powder solidbeverage, disclosed by the invention, bifidobacterium animalis can play a role in inhibiting the growth of putrefying bacteria, lactobacillus acidophilus can play a role in regulating stomach and intestine microecological balance, bifidobacterium lactis can play roles in treating chronic diarrhea and protecting liver, lactobacillus rhamnosus can play roles in preventing and treating diarrhea, eliminating toxins and increasing the immunity, greater and better effects can be obtained by mixing all the probiotics together, and better protecting and increasing functions on a digestion system andan immune system of a human body are obtained.

Description

technical field [0001] The invention relates to the technical field of probiotic composite powder solid beverage, in particular to a preparation method of comprehensive probiotic composite powder solid beverage. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. They are beneficial to humans and animals. The main bacteria or fungi are: Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes and yeast, etc. The most powerful product researched in the world at present is mainly the compound active probiotics composed of the above various microorganisms. It is widely used in the fields of bioengineering, industry and agriculture, food safety and life and he...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L33/135
CPCA23L2/38A23L2/39A23L33/125A23L33/135A23V2002/00A23V2400/143A23V2400/173A23V2400/175A23V2400/519A23V2200/3204A23V2200/324A23V2250/28
Inventor 张秋环
Owner 张秋环
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