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Sparassis crispa solid beverage

A technology of solid beverage and hydrangea bacteria, which is applied in the function of food ingredients, food science, application, etc., can solve the problem of less research on deep-processed composition products, and achieve the effect of preventing liver accumulation, lowering cholesterol, lowering blood sugar and cholesterol

Inactive Publication Date: 2019-04-12
HANGZHOU QIANDAOHU XINGBAO MUSHROOM IND PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the relatively late start of the research on Hydrangea in China, it basically stops at the aspect of cultivation technology at present, and there are few researches on deep-processed composition products, which are almost blank

Method used

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  • Sparassis crispa solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of hydrangea solid beverage, by weight, it is made up of following components and content:

[0035] Hydrangea powder 40 parts, Phellinus powder 5 parts, Hericium erinaceus powder 5 parts, golden ear powder 20 parts, Cyclocarya paliurus leaf fine powder 3 parts, yam powder 10 parts, xylitol 8 parts, maltodextrin 3 parts, Sucralose 0.5 part.

[0036] Hydrangea powder, Phellinus powder, Hericium erinaceus powder, golden ear powder, Cyclocarya paliurus leaf fine powder and yam powder are all ≥500 mesh.

Embodiment 2

[0038] A kind of hydrangea solid beverage, by weight, it is made up of following components and content:

[0039] Hydrangea powder 50 parts, Phellinus powder 7 parts, Hericium erinaceus powder 7 parts, golden ear powder 25 parts, Cyclocarya paliurus leaf fine powder 4 parts, Chinese yam powder 12 parts, xylitol 9 parts, maltodextrin 4 parts, Sucralose 0.7 parts.

[0040] Hydrangea powder, Phellinus powder, Hericium erinaceus powder, golden ear powder, Cyclocarya paliurus leaf fine powder and yam powder are all ≥500 mesh.

Embodiment 3

[0042] A kind of hydrangea solid beverage, by weight, it is made up of following components and content:

[0043]60 parts of Hydrangea powder, 8 parts of Phellinus powder, 10 parts of Hericium erinaceus powder, 30 parts of golden ear powder, 5 parts of Cyclocarya paliurus leaf fine powder, 15 parts of Chinese yam powder, 10 parts of xylitol, 5 parts of maltodextrin, 1 part sucralose.

[0044] Hydrangea powder, Phellinus powder, Hericium erinaceus powder, golden ear powder, Cyclocarya paliurus leaf fine powder and yam powder are all ≥500 mesh.

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Abstract

The invention discloses a sparassis crispa solid beverage. The sparassis crispa solid beverage consists of the following components by content in parts by weight of 40-60 parts of sparassis crispa powder, 5-8 parts of phellinus igniarius powder, 5-10 parts of hericium erinaceus powder, 20-30 parts of golden fungus powder, 3-5 parts of cyclocarya paliurus leaf fine powder, 10-15 parts of Chinese yam powder and 0-16 parts of a sweetening agent. The sparassis crispa solid beverage disclosed by the invention has the effects of reducing blood sugar and reducing cholesterol.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a hydrangea solid beverage. Background technique [0002] Hydrangea (Sparassis Crispa) is a precious medicinal and edible fungus, enjoying the reputation of "King of Mushrooms". The active ingredients mainly include protein, polysaccharide, ergosterol, glucosylceramide, adenosine and other Some small molecular compounds, etc.; Hydrangea contains a large amount of β-glucan, antioxidant substances, vitamins and minerals, and its superoxide dismutase and vitamin E content ranks in the forefront of bacteria and algae food, which has the functions of improving immunity, anti-tumor , antihypertensive, antidiabetic and other pharmacological activities. Due to the relatively late start of domestic research on hydrangea, it basically stops at the aspect of cultivation technology at present, and there are few researches on deep-processed composition products, which are almost blank. Conte...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/10
CPCA23L2/39A23L2/52A23L33/10A23V2002/00A23V2200/328A23V2200/3262
Inventor 王富根张作法潘飞云蔡为明
Owner HANGZHOU QIANDAOHU XINGBAO MUSHROOM IND PROFESSIONAL COOP
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