Alcohol-free large-tonifying beverage extracted through composite enzymatic hydrolysis and preparing method thereof

Abstract

The invention belongs to the field of health care products, and particularly relates to an alcohol-free large-tonifying beverage extracted through medium-and-low-temperature composite enzymatic hydrolysis and a preparing method thereof. The alcohol-free large-tonifying beverage is formed by evenly mixing concentrated liquor of cordyceps sinensis, lucid ganoderma and corn cervi pantotrichum and nourishing-auxiliary-material extracting liquid according to a certain proportion. According to the alcohol-free large-tonifying beverage extracted through medium-and-low-temperature composite enzymatichydrolysis and the preparing method thereof, water serves as a solvent, three raw materials of cordyceps sinensis, lucid ganoderma and corn cervi pantotrichum are mixed and subjected to wall breaking,and then the alcohol-free large-tonifying beverage is extracted with the biological enzymolysis method with the mild and efficient technology condition in a same system. In the extracting process, dual-step compound enzymic hydrolysis through non-protease and protease is conducted, the obtained extracted does not contain alcohol substances, bioactive constituents in the raw materials are well reserved. The compound biological-activity health care beverage prepared with the method has high nourishing ingredients and a healthcare function, and is suitable for recuperating persons, old people and weakness-due-to-chronic-disease persons to take.

Description

technical field

[0001] The invention belongs to the field of health care products, and in particular relates to an alcohol-free tonic drink extracted by compound enzymatic hydrolysis at a medium and low temperature and a preparation method thereof. Background technique

[0002] Cordyceps, Ganoderma lucidum, and velvet antler are nourishing Chinese herbal medicines with high nutritional content. They have multiple biological activities and high nutritional value, and are common nourishing health products. However, for the above three precious medicinal materials, traditional extraction methods are often based on ultrasonic vibration, high-temperature cooking, acid hydrolysis and alcohol immersion. Some of the above reaction conditions are relatively harsh, resulting in a large loss of bioactive components such as amino acids and vitamins; some have a low extraction rate, and the nutritional components cannot be fully retained through a single method of extraction; some produc...