A plant polysaccharide moisturizing factor and its preparation method and application

A technology of moisturizing factor and plant polysaccharide, which is applied in the field of skin care products, can solve the problems of greasy and not refreshing skin feeling, not obvious moisturizing effect, easy to mold and deteriorate, etc., to achieve excellent biologically active ingredients, prevent severe dehydration, and maintain a stable water environment Effect

Active Publication Date: 2022-02-01
重庆市洲仨科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to increase the moisturizing function of such cosmetics, the products on the market add a large amount of hygroscopic agents such as hyaluronic acid and bio-fermented polysaccharides. However, if the amount is used too much, the skin will feel greasy and not refreshing. Low, the moisturizing effect is not obvious, not much different from ordinary pure water
Moreover, the moisturizing cosmetics currently on the market can easily cause allergies, mildew and deterioration, and poor stability.

Method used

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  • A plant polysaccharide moisturizing factor and its preparation method and application
  • A plant polysaccharide moisturizing factor and its preparation method and application

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Effect test

Embodiment 1

[0025] The wolfberry fruit extract used in this embodiment adopts supercritical CO 2 It is extracted by extraction method, specifically, the dried wolfberry fruit is ultrafinely crushed to a 1000 mesh sieve, and the temperature is 45-50°C, the pressure is 7MPa, the separation pressure is 6MPa, CO 2 Supercritical CO under the condition of flow rate 16L / h 2 Extraction, the obtained extract is wolfberry fruit extract.

[0026] The moisturizing factor of the present embodiment comprises the following components by mass percentage: tremella polysaccharide 2%, trehalose 2%, fructan 2%, biosugar gum-1 2%, oat bran extract 2%, wolfberry fruit extract 1%, honey extract 1%, phenoxyethanol 0.8%, and the balance is double distilled water. Its preparation method is as follows:

[0027] Weigh each raw material according to the mass percentage, take oat bran extract, wolfberry fruit extract, and honey extract and mix them evenly. Oscillate for 1 min, then microwave for 2 min at 150W, fre...

Embodiment 2

[0029] The wolfberry fruit extract used in this embodiment adopts supercritical CO 2 It is extracted by extraction method, specifically, the dried wolfberry fruit is ultrafinely crushed to a 900 mesh sieve, and the temperature is 45-50 ° C, the pressure is 6 MPa, the separation pressure is 5 MPa, CO 2 Supercritical CO under the condition of flow rate 16L / h 2 Extraction, the obtained extract is wolfberry fruit extract.

[0030] The moisturizing factor of the present embodiment includes the following components by mass percentage: tremella polysaccharide 3%, trehalose 3%, fructan 2.5%, bio-glucose gum-1 3%, oat bran extract 1.5%, wolfberry fruit extract 1.5%, honey extract 1.5%, phenoxyethanol 0.6%, and the balance is double distilled water. Its preparation method is as follows:

[0031] Weigh each raw material according to the mass percentage, take oat bran extract, wolfberry fruit extract, and honey extract and mix them evenly. Oscillate for 1 min, then microwave for 2 min a...

Embodiment 3

[0033] The wolfberry fruit extract used in this embodiment adopts supercritical CO 2 It is extracted by extraction method, specifically, the dried wolfberry fruit is ultrafinely pulverized to an 800 mesh sieve, and the temperature is 45-50 ° C, the pressure is 8 MPa, the separation pressure is 7 MPa, CO 2 Supercritical CO under the condition of flow rate 16L / h 2 Extraction, the obtained extract is wolfberry fruit extract.

[0034] The moisturizing factor of the present embodiment includes the following components by mass percentage: tremella polysaccharide 2.5%, trehalose 2.5%, fructan 2.5%, bio-glucose gum-1 2%, oat bran extract 2%, wolfberry fruit extract 1%, honey extract 2%, phenoxyethanol 0.7%, and the balance is double distilled water. Its preparation method is as follows:

[0035] Weigh each raw material according to the mass percentage, take oat bran extract, wolfberry fruit extract, and honey extract and mix them evenly. Oscillate for 1 min, then microwave for 2 m...

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Abstract

The present invention relates to the technical field of skin care products, in particular to a plant polysaccharide moisturizing factor and its preparation method and application. The polysaccharide moisturizing factor comprises the following components in mass percentages: tremella polysaccharide 2-3%, trehalose 2-3%, fruit polysaccharide Sugar 2-3%, bio-glucose-1 1-2%, oat bran extract 1-2%, wolfberry fruit extract 1-2%, honey extract 1-2%, phenoxyethanol 0.5-0.8% , and the balance is double distilled water. The polysaccharide moisturizing factor can be applied to freckle removal, whitening, wrinkle removal, anti-aging, sunscreen, moisturizing and repairing cosmetics or facial mask products. The polysaccharide moisturizing factor of the present invention not only has excellent functions of regulating skin water content, intelligently moisturizing and maintaining skin physiological activity, but also has strong repairing, immune and slow-release functions.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to a plant polysaccharide moisturizing factor and its preparation method and application. Background technique [0002] The development of the modern era and the innovation and progress of technology have made the cosmetics industry develop rapidly. At the same time, people's requirements for beauty products are also constantly improving. Various cosmetic products with functions, dosage forms and unique appearances attract the attention of consumers. Cosmetics are products that are applied to any part of the human body (such as skin, nails, lips, oral cavity, etc.) by smearing, spraying or other similar methods to achieve the purpose of cleaning, eliminating bad odors, skin care, beauty and modification. When the air temperature drops, the stratum corneum of the skin cannot adjust enough moisturizing factors in time, the activity of the oil glands decreases, the oil and m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/9794A61K8/9789A61K8/73A61K8/60A61Q19/02A61Q19/08A61Q17/04A61Q19/00
CPCA61Q17/04A61Q19/00A61Q19/02A61Q19/08A61K8/60A61K8/73A61K8/9789A61K8/9794A61K8/988
Inventor 孙一心
Owner 重庆市洲仨科技发展有限公司
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