Making method of pour fish soup powder

Abstract

The invention provides a making method of pour fish soup powder. The method comprises the following steps: preparing raw materials, cleaning, removing fishy smell, boiling, shearing at a high temperature, grinding, blending, carrying out spray drying, and packaging to obtain a finished product. The making method of the pour fish soup powder uses bones and meat of rainbow trout as the raw materials, and the product is obtained by performing treatment of removing fishy smell, adding auxiliary materials, boiling under the conditions of high pressure and high temperature, carrying out shear emulsification at a high temperature, grinding, blending, and carrying out spray drying, so that the problem of fishy smell of the product is solved, the strong flavor of the product is guaranteed, and thetaste and flavor of the product meet the preferences and hobbies of people; the problem of stratification of fish oil and fish soup is solved, and the product is enabled to become emulsion; the flavorof the material is enriched, and the layering sense of the delicious taste of the fish soup is improved; a spray drying technology is adopted, so that the flavor of the fish soup powder is guaranteed, the loss of flavor is minimized, the shelf life of the product is prolonged, the quality of the final product is improved, and the more convenient and faster demands of consumers are met.

Description

Technical field [0001] The present invention belongs to the technical field of food processing, and mainly relates to a method for making pure fish broth powder, including the technology of boiling rainbow trout and fish skeleton to remove the smell and aroma, high-temperature emulsification and shearing technology, and the mixing technology of pure fish broth powder. Buried powder spray drying technology, etc. Background technique [0002] In the development of marine resources in China, 40-50% of by-products, such as fish bones, scales, fish viscera and fish skin, will be produced during the processing of fish products, among which fish bones account for about 15%. It is rich in protein, high-quality fat, rich in calcium, phosphorus and other essential trace elements, and many biologically active substances with high biological potency, such as chondroitin, fish bone collagen, etc.; fish bone by-products are currently used in the market. Part of it is made into animal feed bon...

AI Technical Summary

Problems solved by technology

[0002] In the development of marine resources in my country, 40-50% of by-products will be produced in the process of fish product processing, such as fish bones, fish scales, fish viscera and fish skin, etc., of which fish bones account for about 15%, and fish bones It is rich in protein, high-quality fat, rich in essential trace elements such as calcium and phosphorus, and many bioactive substances with high biological value such as chondroitin and fish bone collagen; currently, fish bone by-products are widely used in the market. Some of them are made into bone powder for animal feed, and some of the fish bones are further processed by using bone mud to grind them into fish bone mud and adding them to surimi products. Too broad, limiting the amount of processing for this type of product

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