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Composition containing proteins and plant fibers

A plant fiber and composition technology, which is applied in the field of composition containing protein and plant dietary fiber, can solve the problems of affecting the taste, unresolved combination solubility of animal protein and plant protein, heavy bean flavor, etc., to achieve smooth taste, Good solubility, no grainy effect

Inactive Publication Date: 2019-04-30
NANNING FRESH LIFE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it contains animal protein, vegetable protein and dietary fiber, it does not solve the problem of low solubility of the combination of animal protein and vegetable protein, and its vegetable protein is mainly soybean protein, which has a strong beany smell and affects the taste

Method used

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  • Composition containing proteins and plant fibers
  • Composition containing proteins and plant fibers
  • Composition containing proteins and plant fibers

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0022] The selection of experimental example 1 xanthan gum consumption

[0023] 1. The purpose of the experiment: In the case of the same content of other ingredients, add different amounts of xanthan gum to investigate the dissolution of the sample

[0024] 2. Experimental steps:

[0025] (1) Each raw material is passed through a 60-mesh sieve, and set aside.

[0026] (2) Premixing: Add 10g of pea dietary fiber, 2g of resistant dextrin, 2g of caprylic glyceride, 1g of calcium hydrogen phosphate, 0.5g of galactooligosaccharide, and different amounts of xanthan gum in Table 1 to In the mixer, mix uniformly in equal increments to obtain a premixed material.

[0027] (3) Total mixing: put 40.1-41.1g of maltodextrin, 20g of pea protein, 20g of whey protein, 3g of membrane-separated casein, 0.4g of isolated whey protein, and the premixed materials of step (2) in a mixer Mix well and serve.

[0028] (4) First add 250ml of warm water to the cup, then add 60g of the prepared compo...

experiment example 2

[0034] The selection of experimental example 2 caprylic capric acid glyceride dosage

[0035] The purpose of the experiment: In the case of the same content of other ingredients, add different amounts of caprylic acid glyceride to investigate the dissolution of the sample

[0036] 2. Experimental steps:

[0037] (1) Each raw material is passed through a 60-mesh sieve, and set aside.

[0038] (2) Premixing: 10g of pea dietary fiber, 2g of resistant dextrin, 0.5g of xanthan gum, 1g of calcium hydrogen phosphate, 0.5g of galactooligosaccharide, and different amounts of glyceryl capricate in Table 2, added Put it in the mixer and mix evenly in equal increments to obtain the premixed material.

[0039] (3) Total mixing: put 41.6-42.6g of maltodextrin, 20g of pea protein, 20g of whey protein, 3g of membrane-separated casein, 0.4g of isolated whey protein, and the premixed material of step (2) in a mixer Mix well and serve.

[0040] (4) First add 250ml of warm water to the cup, t...

Embodiment 1

[0047] (1) Each raw material is passed through a 60-mesh sieve, and set aside.

[0048] (2) Premixing: 10g of pea dietary fiber, 3g of resistant dextrin, 0.5g of xanthan gum, 1g of caprylic glyceride, 2g of calcium hydrogen phosphate, 6g of calcium caseinate, 0.4g of xylooligosaccharide, low Add 0.6 g of polygalactose, 0.8 g of silicon dioxide, 0.005 g of steviol glycoside, and 0.1 g of strawberry essence into a mixer and mix them uniformly in equal increments to obtain a premixed material.

[0049] (3) Total mixing: fully mix 43.295g of maltodextrin, 20g of pea protein, 15g of whey protein, 3g of membrane-separated casein, and 0.3g of isolated whey protein with the premixed material in step (2) in a mixer Evenly, that is.

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Abstract

The invention relates to a composition containing proteins and plant fibers. The composition comprises the following components in parts by weight: 19-45 parts of maltodextrin, 10-20 parts of dietaryfibers, 16-32 parts of plant proteins, 10-30 parts of animal proteins, 0.4-0.6 part of xanthan gum, 1-3 parts of glyceryl caprylate-caprate and 0.3-3 parts of calcium hydrogen phosphate. The composition can make the protein and plant fiber composition have good solubility, solves the technical problem of easy stratification after the proteins and the plant fibers are dissolved in water, and has smooth taste and no granularity.

Description

technical field [0001] The invention relates to the field of food, in particular to a composition containing protein and plant dietary fiber. Background technique [0002] With the acceleration of the pace of life, modern office workers seldom have a balanced diet, resulting in poor protein absorption and a "sub-healthy" state. [0003] At present, there are seldom three or more types of protein in each protein powder on the market, and there are few protein powders combined with plant dietary fiber. Among various protein powders, animal protein and vegetable protein compositions have low solubility, poor taste, and poor absorption, so consumers have low acceptance. [0004] Chinese patent CN103110117 discloses a compound protein powder, which contains soybean protein isolate, whey protein, maltodextrin, dehydrated fruit powder, stevioside, calcium carbonate, vitamin C, prebiotics, B vitamins, carotene , zinc gluconate and ferrous sulfate. The formula consists of monotono...

Claims

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Application Information

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IPC IPC(8): A23L29/269A23L29/30A23L33/12A23L33/125A23L33/16A23L33/17A23L33/18A23L33/185A23L33/19A23L33/21A23L33/22
CPCA23L29/27A23L29/30A23L33/12A23L33/125A23L33/16A23L33/17A23L33/18A23L33/185A23L33/19A23L33/21A23L33/22A23V2002/00
Inventor 韦春柳刘华施婷婷冯玉美
Owner NANNING FRESH LIFE BIOTECH
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