Method for extracting sucralose-6-ethyl ester from tar
A technology for sucralose and tar, which is applied in chemical instruments and methods, sugar derivatives, sugar derivatives, etc., to achieve the effects of simple and feasible process, cheap and easy-to-obtain raw materials, and cost reduction
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Embodiment 1
[0064] S1 gel breaking
[0065] Add 1005.00g tar (sucralose content 12.52g / L, sucralose-6-ethyl ester content 92.48g / L) into a 2000mL four-neck flask, start stirring, and slowly add 33.17g calcium hydroxide powder below room temperature ( Analytical pure), feed liquid pH=9.
[0066] After reacting for 12.5 hours, sampling analysis showed that the content of sucralose was 23.49g / L, and the content of sucralose-6-ethyl ester became 166.55g / L.
[0067] Continue to slowly add 19.78g of calcium hydroxide powder, the pH value of the feed liquid becomes 13, after stirring for 1 hour, add hydrochloric acid dropwise to adjust the pH value of the feed liquid to 7, sampling analysis shows that the content of sucralose is 12.71g / L, sucralose-6- The ethyl ester content became 8.61 g / L. Excessive pH caused the decomposition of sucralose-6-ethyl ester and the experiment failed.
Embodiment 2
[0069] S1 gel breaking
[0070] Add 1501.50g tar (sucralose content 21.04g / L, sucralose-6-ethyl ester content 101.64g / L) into a 2000mL four-neck flask, start stirring, and slowly add 50.50g calcium hydroxide powder below room temperature ( Analytical pure), pH=9, the material liquid is dark brown. After reacting for 24 hours, hydrochloric acid was added dropwise to adjust the pH value of the feed solution to 6.
[0071] Sampling and analysis showed that the content of sucralose was 30.23g / L, and the content of sucralose-6-ethyl ester was 153.89g / L.
[0072] S2 Hydrating Ester
[0073] Transfer the feed liquid after the gel breaking reaction into a 5000mL pear-shaped separatory funnel, add 800g tap water and 800g ethyl acetate, oscillate and let stand to separate layers.
[0074] The lower layer is the ethyl acetate layer, which is the heavy ester phase (ethyl acetate dissolves sugars and has a high density, so it is in the lower layer). The upper layer is the water layer, ...
Embodiment 3
[0086] S1 gel breaking
[0087] Add 1503.0g tar (sucralose content 17.69g / L, sucralose-6-ethyl ester content 109.70g / L) into a 2000mL four-necked flask, start stirring, and slowly add 56.78g ammonia water (analytical pure) below room temperature , pH=9, the feed liquid is dark brown. After reacting for 24 hours, hydrochloric acid was added dropwise to adjust the pH value of the feed solution to 7.
[0088] Sampling and analysis showed that the content of sucralose was 20.14g / L, and the content of sucralose-6-ethyl ester was 138.36g / L.
[0089] S2 Hydrating Ester
[0090] Transfer the material liquid after the gel breaking reaction of S1 into a 5000mL pear-shaped separatory funnel, add 1000g tap water and 1500g ethyl acetate, oscillate evenly and let stand to separate layers.
[0091] The lower layer is the ethyl acetate layer, which is the heavy ester phase (ethyl acetate dissolves sugars and has a relatively high density, so it is in the lower layer). The upper layer is t...
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