Steamed vermicelli roll quality improver and using method thereof

Abstract

The invention discloses a steamed vermicelli roll quality improver which is prepared from the following components: 0.05-0.2 part of sodium polyacrylate, 1-2 parts of maltogenic amylase, 1.5-3 parts of xanthan gum, 2-2.8 parts of konjac manan, 1.5-3.2 parts of glucamylase, 2-3 parts of papain, 0.8-1.5 parts of hemicellulase and 0.2-0.5 part of a defoamer. A using method of the steamed vermicelli roll quality improver comprises the following operation steps: selecting fresh rice produced in current year, and picking out impurities; cleaning and pulping the soaked rice to obtain rice milk, and measuring the concentration of the rice milk to enable the concentration of the rice milk to be maintained at 10-16 baume degrees; and adding the steamed vermicelli roll quality improver in the rice milk, stirring for 5-10 min, and performing standing for 1.5-2 h, then stirring again, and performing steaming. Through the addition of the steamed vermicelli roll quality improver, the ageing, retrogradation and precipitation and solidification of a starch product can be prevented; and the softness of a rice flour product is maintained, the water evaporation is inhibited, the size is increased, andthe taste and the softness are improved.

Description

technical field [0001] The invention relates to the field of related food additives, in particular to a quality improver for rice rolls and a method for using the same. Background technique [0002] Rice rolls, also known as steamed rice rolls, are a kind of rice products. They are also known as pulled noodles, roll noodles, and pig intestines (because they look like pig intestines). Because the sales volume in the morning market is large, most stores are in short supply, and people often wait in line. Eat, so it is also nicknamed "grabbing fans". When it was produced, it was known as "white as snow, thin as paper, shiny and shiny, fragrant and delicious". In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children. It is almost available from humble restaurants and tea markets to five-star high-end hotels. The production steps of rice rolls include: 1. Mix 500 grams of old rice (t...

AI Technical Summary

Problems solved by technology

2. Grind the same amount of old rice and fresh water, and pay attention to the uniform speed of pulping, otherwise the heating of the pulping machine will cause too much cooked pulp and affect the quality of rice rolls

However, the raw material of rice milk ground by traditional technology has higher requirements on heat and time during the steaming process, so a modifier needs to be added to improve the toughness and transparency of rice rolls