Black-bone chicken peptide composition and application thereof in preparing health care food, food and medicine for preventing and treating dysmenorrhea and gynecological inflammation

A technology of health food and composition, applied in application, dairy products, food science and other directions, can solve the problems such as dysmenorrhea and gynecological inflammation that have not yet been seen with black egg white peptide, and achieve the effects of safety, toxicity, side effects, convenient use and obvious effect.

Active Publication Date: 2019-05-28
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, as far as black-bone egg white peptides and black-bone oligopeptides are concerned, there are only relevant production process reports, but there is no black-bone egg white peptide or black-bone oligopeptides, or even a combination of black-bone egg white peptides and black-bone oligopeptides for improving and preventing Reports on Dysmenorrhea and Gynecological Inflammation

Method used

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  • Black-bone chicken peptide composition and application thereof in preparing health care food, food and medicine for preventing and treating dysmenorrhea and gynecological inflammation
  • Black-bone chicken peptide composition and application thereof in preparing health care food, food and medicine for preventing and treating dysmenorrhea and gynecological inflammation
  • Black-bone chicken peptide composition and application thereof in preparing health care food, food and medicine for preventing and treating dysmenorrhea and gynecological inflammation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Step (1): get black-bone egg white, stir well, be placed in enzymolysis tank; When material temperature reaches 45 ℃, add papain and trypsin (papain accounts for 85% of total enzyme mass, and trypsin accounts for 85% of total enzyme mass). 15%), the total amount of enzyme used is 0.6% of the mass of black-bone egg white, mixed evenly, and the enzymolysis temperature is 45±1° C., and the enzymolysis is performed for 5 hours. Inactivate the enzyme at 90±1°C for 30 minutes. The clarified filtrate was obtained by plate and frame filtration, and the filtrate was intercepted by ultrafiltration to collect the peptide solution with a molecular weight less than 10,000 Daltons. After concentration, it was spray-dried to obtain black egg white peptide powder for future use.

[0031] Step (2): Dry the black-bone chicken oligopeptide (also known as black-bone egg white powder, purchased from Jiangxi Kang Entai Traditional Chinese Medicine Health Products Co., Ltd.) at 50°C, cool, pa...

Embodiment 2

[0034]Step (1): Take black-bone egg white, add 1 times the volume of water, stir well, preheat and denature at 65±1°C, put it in an enzymatic hydrolysis tank after passing through a colloid mill; when the material temperature reaches 45°C, add papaya Protease and trypsin (papain accounts for 85% of the total mass of the enzyme, trypsin accounts for 15% of the total mass of the enzyme), the total amount of enzyme used is 0.4% of the mass of egg white, mixed well, and the enzymolysis temperature is 45±1°C 8 hours. Inactivate the enzyme at 90±1°C for 20 minutes. The clarified filtrate was obtained by plate and frame filtration, and the filtrate was intercepted by ultrafiltration to collect the peptide solution with a molecular weight less than 10,000 Daltons, concentrated and spray-dried to obtain black egg white peptide powder for future use.

[0035] Step (2): Dry the black-bone chicken oligopeptide (also known as black-bone egg white powder, purchased from Jiangxi Kang Entai ...

Embodiment 3

[0038] Step (1): Take black-bone egg white and place it in an enzymatic hydrolysis tank; when the temperature of the material reaches 58°C, add papain, the amount of enzyme used is 0.6% of the mass of black-bone egg white, mix well, and enzymatically hydrolyze at 58±1°C , during the enzymolysis process, the material was refined and homogenized once every hour through a colloid mill, and the enzymolysis was stirred for a total of 6 hours. Inactivate the enzyme at 95±1°C for 20 minutes. The clarified filtrate was obtained by plate and frame filtration, and the filtrate was intercepted and collected by ultrafiltration to collect peptides with a molecular weight less than 10,000 Daltons, concentrated and then spray-dried to obtain black egg white peptide powder for subsequent use.

[0039] Step (2): Dry the black-bone chicken oligopeptide (also known as black-bone egg white powder, purchased from Jiangxi Kang Entai Traditional Chinese Medicine Health Products Co., Ltd.) at 50°C, c...

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Abstract

The invention provides a black-bone chicken peptide composition which is prepared from the following ingredients in parts by weight: 10 to 30 parts of black-bone chicken egg white peptide and 10 to 300 parts of black-bone chicken oligopeptide. The prepared black-bone chicken peptide composition prepared by the invention has effects of easing pain, resisting inflammation and preventing and treatingprimary dysmenorrhea. The invention further provides application of the black-bone chicken peptide composition in preparing health care food, food and medicine for preventing and treating dysmenorrhea and gynecological inflammation. The black-bone chicken peptide composition can serve an effective ingredient of health care food, food and medicine for improving, preventing and treating primary dysmenorrhea and/or treating gynecological inflammation.

Description

technical field [0001] The present invention relates to a black chicken peptide composition capable of improving and preventing dysmenorrhea and / or treating gynecological inflammation and its application in the preparation of health food, food and medicine for improving and preventing dysmenorrhea and / or treating gynecological inflammation. Background technique [0002] Dysmenorrhea refers to women who experience periodic pain in the lower abdomen or lumbosacral pain during menstruation or before and after menstruation. In severe cases, it may be accompanied by nausea and vomiting, cold sweat, cold hands and feet, and even severe pain to fainting. It is also called abdominal pain during menstruation. Dysmenorrhea is one of the common symptoms of puberty. Dysmenorrhea is mainly divided into primary dysmenorrhea and secondary dysmenorrhea, clinically the former is multiple. Primary dysmenorrhea refers to menstrual pain without pelvic disease, also known as functional dysmenor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/01A61P15/00A61P29/00A23L33/18A23L21/10A23C9/16A23C9/152A23G1/44A23G1/42A23G3/44A23G3/36
Inventor 田颖刚江豪杰洪标沈刚
Owner NANCHANG UNIV
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