Fructus lycii and manyflower solomonseal rhizome eight-treasure porridge and making method thereof

A technology of eight-treasure porridge and sealwort, which is applied in the direction of food science, etc., can solve the problems of inability to prevent and treat the three-high population, lack of health care and treatment, and single function of eight-treasure porridge, so as to improve human immunity, increase coronary blood flow, and improve human health. The effect of immune function

Inactive Publication Date: 2019-06-28
周永兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the function of existing eight-treasure porridge is relatively single, does not have the effect of health care and treatment of diseases, often people can not improve people's immunity after eating, and can not effectively prevent and treat the three-high crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Ingredients: 20% brown rice, 5% corn, 5% glutinous rice, 5% buckwheat, 8% peanut, 8% red bean, 8% kidney bean, 3% sealwort, 3% wolfberry and 0.04% aspartame.

[0020] Specific steps are as follows;

[0021] Step 1: use 3% sealwort, soak for 12 hours after washing, chop and grind for later use, use 20% for brown rice, wash and soak for 12 hours for later use, use 8% for peanuts, wash and soak for 12 hours for later use, use 8% for kidney beans, wash and wash Soak for 12 hours for later use, use 8% red beans, wash and soak for 12 hours for later use, use 5% for glutinous rice, wash and soak for 6 hours for later use, buckwheat 5%, use 5% for washing and soaking for 6 hours for later use, use 5% corn flakes, soak for 6 hours directly spare;

[0022] Step 2: Wash the brown rice, peanuts, red beans, kidney beans, glutinous rice, buckwheat and wolfberry, cook the dried corn and sealwort together, add 0.04% catty of aspartame and a suitable amount of antiseptic and fungicide ...

Embodiment 2

[0024] Raw material formula: 15% brown rice, 10% corn, 10% glutinous rice, 10% buckwheat, 10% peanut, 10% red bean, 10% kidney bean, 5% sealwort, 5% wolfberry and 0.04% aspartame.

[0025] Specific steps are as follows;

[0026] Step 1: Use 5% Polygonatum, soak for 12 hours after washing, chop and grind for later use, use 15% for brown rice, wash and soak for 12 hours for later use, use 10% for peanuts, wash and soak for 12 hours for later use, use 10% for kidney beans, wash and wash Soak for 12 hours for later use, use 10% of red beans, wash and soak for 12 hours for later use, use 10% for glutinous rice, wash and soak for 6 hours for later use, use 10% for buckwheat, wash and soak for 6 hours for later use, use 10% of crushed corn, soak for 6 hours directly spare;

[0027] Step 2: Wash the brown rice, peanuts, red beans, kidney beans, glutinous rice, buckwheat and wolfberry, cook the dried corn and sealwort together, add 0.04% catty of aspartame and a suitable amount of ant...

Embodiment 3

[0029] Ingredients: 30% brown rice, 15% corn, 15% glutinous rice, 15% buckwheat, 12% peanut, 12% red bean, 12% kidney bean, 8% sealwort, 8% wolfberry and 0.05% aspartame.

[0030] Specific steps are as follows;

[0031] Step 1: Use 8% Polygonatum, soak for 12 hours after washing, chop and grind for later use, use 30% for brown rice, wash and soak for 12 hours for later use, use 12% for peanuts, wash and soak for 12 hours for later use, use 12% for kidney beans, wash and wash Soak for 12 hours for later use, use 8% red beans, wash and soak for 12 hours for later use, use 15% for glutinous rice, wash and soak for 6 hours for later use, buckwheat 15%, wash and soak for 6 hours for later use, use 15% corn flakes, soak for 6 hours directly spare;

[0032] Step 2: Wash the brown rice, peanuts, red beans, kidney beans, glutinous rice, buckwheat and wolfberry, cook the dried corn and sealwort together, add 0.05% aspartame by catty and mix with appropriate amount of antiseptic and fun...

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PUM

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Abstract

The invention discloses a fructus lycii and manyflower solomonseal rhizome eight-treasure porridge and a making method thereof. The porridge is prepared from brown rice, corn, glutinous rice, buckwheat, peanuts, red beans, kidney beans, manyflower solomonseal rhizomes, fructus lycii and aspartame. In the eight-treasure porridge, the brown rice can improve the human immune function and promote blood circulation, the corn contains fat, lecithin, cereal alcohol, vitamin E, carotene, riboflavin and B vitamins, the buckwheat has the functions of depressing qi, benefiting intestines, clearing away heat and removing toxicity, the peanuts have the effects of invigorating the spleen and the stomach, moistening the lung, resolving the phlegm, nourishing yin and regulating qi, the red beans have thegood diuretic effect, the kidney beans have the function of improving the human immunity, the manyflower solomonseal rhizomes can increase the coronary blood-flow vloume, resist myocardial ischemia, stop bleeding, resist fatigue and delay senescence, the fructus lycii can enhance the immunity and improve the phagocytic ability of phagocyte, the raw material of the aspartame is amino acid, and theaspartame is obtained by extracting from fish, meat, eggs, milk, vegetables, soybeans and strawberries and then being processed, and is suitable for patients suffering from obese and three highs.

Description

technical field [0001] The invention relates to the field of eight-treasure porridge, in particular to a Chinese wolfberry rice-treasure porridge and a preparation method thereof. Background technique [0002] Eight-treasure porridge has the effects of invigorating the spleen and nourishing the stomach, reducing stagnation and losing weight, replenishing qi and calming the nerves. It can be used as food therapy for obesity and neurasthenia, and also as a daily health and fitness food. [0003] Eight-treasure porridge generally uses japonica rice, glutinous rice or black glutinous rice as the main material, and then adds auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, medlar, gorgon , Job's tears, rice, etc. are boiled into porridge. People in different regions of my country choose different materials according to their own food preferences. Different brands of canned ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L11/00A23L33/10A23L19/00A23L29/00
Inventor 周永兰
Owner 周永兰
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