Nutritional biscuit containing cucumber seed powder

A technology of cucumber seed powder and nutrition, which is applied in the field of nutritional biscuits, can solve the problems of harmful heavy metals, etc., and achieve the effect of increasing estrogen, improving strength and toughness, and complete shape

Inactive Publication Date: 2019-07-12
吴海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this type of biscuit mainly uses the form of adding mineral calcium source to increase the calcium content in the biscuit, and this mineral calcium source not only may contain heavy metals that are harmful to the human body, but also cannot be well absorbed by the human body

Method used

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  • Nutritional biscuit containing cucumber seed powder
  • Nutritional biscuit containing cucumber seed powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A nutritious cracker with cucumber seed meal includes ingredients by weight of:

[0044] Group A raw materials: low-gluten flour 80g, vegetable oil 12g, cucumber seed powder 1g, corn starch 3g, milk powder 1g, egg yolk 7.5g, soybean lecithin 0.5g, sodium bicarbonate 0.15g, calcium dihydrogen phosphate 0.06g; Group B Raw materials: 15g powdered sugar;

[0045] The weight ratio of the group A raw materials to the group B raw materials is 1:1.

Embodiment 2

[0047] A nutritious cracker with cucumber seed meal includes ingredients by weight of:

[0048] Group A raw materials: low-gluten flour 100g, vegetable oil 30g, cucumber seed powder 40g, corn starch 10g, milk powder 5g, egg yolk 18g, soybean lecithin 1g, sodium bicarbonate 0.9g, calcium dihydrogen phosphate 0.36g; Group B raw materials: 30g powdered sugar;

[0049] The weight ratio of the group A raw materials to the group B raw materials is 1:1.

Embodiment 3

[0051] A nutritious cracker with cucumber seed meal includes ingredients by weight of:

[0052] Group A raw materials: low-gluten flour 90g, vegetable oil 20g, cucumber seed powder 10g, corn starch 3g, milk powder 8g, egg yolk 15g, soybean lecithin 0.8g, sodium bicarbonate 0.3g, calcium dihydrogen phosphate 0.16g; Group B raw materials : 20g powdered sugar;

[0053] The weight ratio of the group A raw materials to the group B raw materials is 1:1.

[0054] The preparation method of the nutritional biscuits containing cucumber seed powder provided in Examples 1-3 is the same.

[0055] The preparation method of the nutritional biscuit containing cucumber seed powder provided by above-mentioned embodiment 1-3 comprises the following steps:

[0056] (1) Process cucumber seed powder: take cucumber seeds, bake at 135°C for 5 minutes, cool to room temperature, pulverize, and pass through a 60-mesh sieve to obtain cucumber seed powder;

[0057] (2) Mix cucumber seed powder, cornsta...

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Abstract

The invention provides a nutritional biscuit containing cucumber seed powder. According to the nutritional biscuit, the cucumber seed powder is added to low-gluten flour, corn starch, a sugar source,vegetable oil, milk powder, soybean lecithin, sodium hydrogen carbonate, calcium dihydrogen phosphate and egg yolk for the first time, baking is conducted through appropriate proportion combination ofthe components and temperature adjustment in different time periods, and the cucumber seed biscuit which is light yellow to brownish yellow in color and luster, good in taste and rich in nutrition isobtained. The nutritional biscuit containing the cucumber seed powder has the advantages that the components can promote one another, the effect of absorbing calcium and other nutrients by the humanbody is improved, and the purpose of good calcium supplementing and bone strengthening is achieved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritional biscuit containing cucumber seed powder. Background technique [0002] Demographic analysis shows that the degree of population aging in my country is accelerating and deepening. In 2017, there were 240.9 million people aged 60 and over, accounting for 17.3% of the total population, of which 158.31 million were aged 65 and over, accounting for 11.4% of the total population. It is estimated that by 2025, the population over the age of 60 will reach 300 million. The activity ability of the middle-aged and elderly people decreases, and the ability of the intestines to absorb calcium decreases. Especially for the elderly over 60 years old, the daily calcium intake from food only accounts for about 1 / 2 to 2 / 3 of the demand, so extra calcium must be added every day. Calcium supplement to supplement the lack of calcium. Therefore, some calcium-supplementing foods came in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18A21D2/32A21D2/34A21D2/02
CPCA21D2/02A21D2/186A21D2/32A21D2/34A21D2/36A21D13/06
Inventor 吴海涛李苏霞
Owner 吴海涛
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