Pseudosciaena crocea frozen conditioning food having fermentation aroma

Abstract

The invention relates to a pseudosciaena crocea frozen conditioning food having fermentation aroma. The pseudosciaena crocea frozen conditioning food having fermentation aroma is made through the steps of with fresh or chilled or frozen pseudosciaena crocea as a raw material, performing treatment of removing gills, removing scales, removing internal organs, performing dissecting, performing cleaning and the like, performing fermentation with lactic acid bacteria (leuconostoc mesenteroides and lactobacillus plantarum) to cooperate with transglutaminase treatment, performing seasoning with a vacuum rolling and seasoning technique, performing quick-freezing with an instant freezer and performing packaging so as to obtain the pseudosciaena crocea frozen conditioning food having fermentation aroma.

Description

technical field [0001] The invention relates to the technical field of frozen-conditioned food processing, in particular to a processing method for frozen-conditioned and cultured large yellow croaker. Background technique [0002] Large yellow croaker (Pseudosciaena crocea) is one of the four marine economic fish in my country. Large yellow croaker is favored by Chinese consumers because of its tender and delicious meat and rich nutrition. Over the past half century, due to overfishing, environmental changes and other factors, wild large yellow croaker resources have been very scarce. Thanks to the breakthrough in artificial breeding technology of large yellow croaker and the development of cage culture technology, the aquaculture industry of large yellow croaker has developed rapidly. In 2016, the annual output of large yellow croaker farmed reached 165,000 tons, of which the main production area in Fujian accounted for nearly 90%. my country's largest seawater cultured f...

AI Technical Summary

Problems solved by technology

However, in the field of farmed large yellow croaker processing, the current large yellow croaker processing is mainly based on primary processed products such as chilled products or fresh frozen products, and the deep-processed products are mainly semi-dried large yellow croaker (yellow croaker), bad yellow croaker, and smoked large yellow croaker. Although these deep-processed products can also improve the meat quality of farmed large yellow croaker to a certain extent, there are also processing varieties, single taste, serious product homogeneity, fierce market competition and increasingly saturated market, and the processing industry will drive the upstream breeding industry to appear. Insufficient stamina

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