Preparation method for iron glutamate chelate
A technology of glutamic acid and chelated iron, which is applied in the field of agricultural chemicals, can solve the problems that ferrous iron is easily oxidized, and it is difficult to prepare amino acid chelated ferrous iron, so as to improve animal health, short reaction time, and ecological environment safety Effect
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Embodiment 1
[0025] The present embodiment provides a kind of preparation method of the preparation method of glutamic acid chelated iron; Specifically comprise the following steps:
[0026] 1.1 Materials and methods
[0027] 1.1.1 Main reagents and instruments
[0028] L-glutamic acid (L-Glu), with a purity of 98%, is a biochemical reagent; ferrous chloride, with a purity of 99%, is analytically pure; ethanol and deionized water are commercially available.
[0029] Electron irradiation accelerator, Institute of Modern Physics, Chinese Academy of Sciences; electronic balance, Mettler ME series; DF101S collector stirrer, Shanghai Yuezhong Instrument Co., Ltd.; Nicholas 6700 Fourier Transform Infrared Spectrometer, Nicholas Instruments Inc.; Thermo Scientific iCE TM 3000 Atomic Absorption Spectrophotometer, Thermo Electric Instruments, Inc., USA.
[0030] 1.1.2 Synthesis steps
[0031] 10g of glutamic acid (0.068mol) and 100mL of water were dissolved in a three-necked flask, heated to 4...
Embodiment 2
[0060] Effects of two iron supplement preparations on hemoglobin content and growth performance of suckling piglets
[0061] Iron is one of the essential trace elements for animals. It is an important component of various oxidases such as hemoglobin, myoglobin, and cytochrome. It is closely related to hematopoietic function, oxygen transport, intracellular biological oxidation process, and immune function. However, under the closed and intensive conditions of modern rearing conditions, piglets rarely have the opportunity to be exposed to iron in the soil. Iron deficiency can lead to anemia in piglets, manifested as pale skin and mucous membranes, rough coat, loss of appetite, growth retardation, diarrhea, etc., affecting the growth performance of piglets. Detecting the content of hemoglobin in the blood cannot fully explain whether the piglet is anemic, but a low hemoglobin content can certainly indicate anemia in the piglet, so the quality of the iron supplement preparation a...
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