Method for producing spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves
A technology of reconstituted tobacco leaf and papermaking method, which is applied in the field of spice preparation, can solve the problems of pollution, low economic value and waste residue, etc., and achieve the effect of increasing sensory quality, improving product quality and reducing stimulation
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Embodiment 1
[0014] A method for producing spices by utilizing the waste residue of reconstituted tobacco leaves by the papermaking method. Take 1000 grams of the residue discharged from the reconstituted tobacco leaves by the papermaking method, add 5000 ml of water, sterilize in a fermenter at 120 ° C and 0.04 MP for 30 minutes, add 100 ml of Bacillus subtilis liquid after cooling, After mixing and stirring evenly, ferment at 35°C for 30 hours to obtain a fermented mash. The fermented mash is extracted with 3000ml of ethanol aqueous solution with a mass concentration of 50%, heated and refluxed, and then 300ml of licorice liquid, 150ml of rice paste, 50ml of vanilla liquid are added to the extract. 100ml of orange peel extract was co-extracted at 80°C and 0.1Mpa for 2 hours, filtered to remove the precipitate, and concentrated under reduced pressure to recover the solvent to obtain a fermented spice product.
Embodiment 2
[0016] A kind of method that utilizes the waste residue of reconstituted tobacco leaf of papermaking method to produce spices, take the residue discharged from reconstituted tobacco leaf of papermaking method, take 1000 grams of residue discharged from reconstituted tobacco leaf of papermaking method, add water 5000ml, sterilize in fermentor tank 110 ℃, 0.04MP 35 minutes, cool Finally, add 100 grams of cellulase, 20 grams of amylase, and 20 grams of pectinase, mix and stir evenly, and ferment at 20°C for 24 hours to obtain fermented mash. Use 3000 ml of propylene glycol solution for fermented mash, heat and reflux for extraction, and add 300 ml of licorice liquid at the same time , 150ml Sydney pulp, 100ml cocoa liquid, 150ml carrot extract, extract together at 30°C and 0.1Mpa for 5 hours, filter to remove the precipitate, and concentrate under reduced pressure to recover the solvent to obtain a fermented spice product.
Embodiment 3
[0018] A kind of method that utilizes the waste residue of reconstituted tobacco leaf of papermaking method to produce spices, take the residue discharged from reconstituted tobacco leaf by papermaking method, take 1000 grams of residue discharged from reconstituted tobacco leaf by papermaking method, add water 5000ml, sterilize 20 minutes in 130 ℃, 0.04MP in fermenter, cool Then add 100 grams of protease, 20 grams of yeast or lactobacillus, mix and stir evenly, and ferment at 50°C for 10 hours, then add rice wine koji to ferment for 20 hours to obtain fermented mash, use glycerol 3000ml for fermented mash, heat and reflux extraction, At the same time, add 100ml of apple juice, 150ml of Sydney pulp, 50ml of vanilla liquid, and 50ml of rose flower extract, extract together at 150°C and 0.1Mpa for 3 hours, filter to remove the precipitate, and concentrate under reduced pressure to recover the solvent to obtain a fermented flavor product.
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