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Method for producing spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves

A technology of reconstituted tobacco leaf and papermaking method, which is applied in the field of spice preparation, can solve the problems of pollution, low economic value and waste residue, etc., and achieve the effect of increasing sensory quality, improving product quality and reducing stimulation

Pending Publication Date: 2019-08-20
杨伟祖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some enterprises filter waste residues such as fibers and use them as fertilizers or landfill waste residues. The resulting economic value is low and there is still a large amount of waste residues. The problem of pollution is still difficult to solve.
Therefore, it is an important demand to find a way that can effectively reduce waste residue pollution and improve its utilization value, and the method of using microbial fermentation method to prepare papermaking tobacco waste residue by fermentation has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for producing spices by utilizing the waste residue of reconstituted tobacco leaves by the papermaking method. Take 1000 grams of the residue discharged from the reconstituted tobacco leaves by the papermaking method, add 5000 ml of water, sterilize in a fermenter at 120 ° C and 0.04 MP for 30 minutes, add 100 ml of Bacillus subtilis liquid after cooling, After mixing and stirring evenly, ferment at 35°C for 30 hours to obtain a fermented mash. The fermented mash is extracted with 3000ml of ethanol aqueous solution with a mass concentration of 50%, heated and refluxed, and then 300ml of licorice liquid, 150ml of rice paste, 50ml of vanilla liquid are added to the extract. 100ml of orange peel extract was co-extracted at 80°C and 0.1Mpa for 2 hours, filtered to remove the precipitate, and concentrated under reduced pressure to recover the solvent to obtain a fermented spice product.

Embodiment 2

[0016] A kind of method that utilizes the waste residue of reconstituted tobacco leaf of papermaking method to produce spices, take the residue discharged from reconstituted tobacco leaf of papermaking method, take 1000 grams of residue discharged from reconstituted tobacco leaf of papermaking method, add water 5000ml, sterilize in fermentor tank 110 ℃, 0.04MP 35 minutes, cool Finally, add 100 grams of cellulase, 20 grams of amylase, and 20 grams of pectinase, mix and stir evenly, and ferment at 20°C for 24 hours to obtain fermented mash. Use 3000 ml of propylene glycol solution for fermented mash, heat and reflux for extraction, and add 300 ml of licorice liquid at the same time , 150ml Sydney pulp, 100ml cocoa liquid, 150ml carrot extract, extract together at 30°C and 0.1Mpa for 5 hours, filter to remove the precipitate, and concentrate under reduced pressure to recover the solvent to obtain a fermented spice product.

Embodiment 3

[0018] A kind of method that utilizes the waste residue of reconstituted tobacco leaf of papermaking method to produce spices, take the residue discharged from reconstituted tobacco leaf by papermaking method, take 1000 grams of residue discharged from reconstituted tobacco leaf by papermaking method, add water 5000ml, sterilize 20 minutes in 130 ℃, 0.04MP in fermenter, cool Then add 100 grams of protease, 20 grams of yeast or lactobacillus, mix and stir evenly, and ferment at 50°C for 10 hours, then add rice wine koji to ferment for 20 hours to obtain fermented mash, use glycerol 3000ml for fermented mash, heat and reflux extraction, At the same time, add 100ml of apple juice, 150ml of Sydney pulp, 50ml of vanilla liquid, and 50ml of rose flower extract, extract together at 150°C and 0.1Mpa for 3 hours, filter to remove the precipitate, and concentrate under reduced pressure to recover the solvent to obtain a fermented flavor product.

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PUM

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Abstract

The invention relates to a method for producing a spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves. The method comprises the following steps: with the waste residueof the papermaking-process reconstituted tobacco leaves as a raw material, directly adding the waste residue of the papermaking-process reconstituted tobacco leaves into a fermentation device, addingwater, carrying out sterilization, adding a fermentation strain or / and a biological enzyme, and carrying out fermentation at a temperature of 20 to 50 DEG C for 10 to 30 hours so as to form a fermented mash; and extracting the fermented mash with a water-soluble solvent so as to obtain an extract, then adding a natural plant stock solution into the extract, and carrying out co-soaking and extraction at 30 to 150 DEG C for 2 to 5 hours, removing a small amount of precipitate through an alcohol precipitation method, and carrying out concentration so as to obtain a finished pasty spice product.Compared with a common fermentation extract, the spice prepared by using the method provided by the invention has richer aroma, is used as a cigarette additive to facilitate increasing the quality ofcigarette smoking, can be used as an additive for reconstituted tobacco leaves, increases the sensory quality of the reconstituted tobacco leaves, reduces irritation, improves aftertaste, and increases the product quality of the reconstituted tobacco leaves.

Description

technical field [0001] The invention relates to the technical field of preparation methods of spices, in particular to a method for producing spices with special aroma from the waste residue of reconstituted tobacco leaves by a papermaking process for cigarettes. Background technique [0002] In flavor products, especially food and tobacco flavors, its aroma, taste and taste are very important. To provide consumers with pleasing and stable quality natural flavor products, it is the developer of food and tobacco flavors pursuit of goals. As people's pursuit of a better life is increasing, conventional chemical fragrance products and natural extracts can no longer effectively meet the needs of consumers. Therefore, there is a broader market for the development and production of high-quality natural flavors that are natural, safe, high-quality, and difficult to imitate. [0003] The production process of reconstituted tobacco leaves by papermaking method is an important produ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/26A24B3/12C12P1/04C12P1/02C12R1/125C12R1/225
CPCA24B3/12A24B15/26C11B9/0003C12P1/02C12P1/04C12N1/205C12R2001/125C12R2001/225
Inventor 杨伟祖
Owner 杨伟祖
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