Method for producing spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves
A technology of reconstituted tobacco leaf and papermaking method, which is applied in the field of spice preparation, can solve the problems of pollution, low economic value and waste residue, etc., and achieve the effect of increasing sensory quality, improving product quality and reducing stimulation
Pending Publication Date: 2019-08-20
杨伟祖
6 Cites 2 Cited by
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Abstract
The invention relates to a method for producing a spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves. The method comprises the following steps: with the waste residueof the papermaking-process reconstituted tobacco leaves as a raw material, directly adding the waste residue of the papermaking-process reconstituted tobacco leaves into a fermentation device, addingwater, carrying out sterilization, adding a fermentation strain or/and a biological enzyme, and carrying out fermentation at a temperature of 20 to 50 DEG C for 10 to 30 hours so as to form a fermented mash; and extracting the fermented mash with a water-soluble solvent so as to obtain an extract, then adding a natural plant stock solution into the extract, and carrying out co-soaking and extraction at 30 to 150 DEG C for 2 to 5 hours, removing a small amount of precipitate through an alcohol precipitation method, and carrying out concentration so as to obtain a finished pasty spice product.Compared with a common fermentation extract, the spice prepared by using the method provided by the invention has richer aroma, is used as a cigarette additive to facilitate increasing the quality ofcigarette smoking, can be used as an additive for reconstituted tobacco leaves, increases the sensory quality of the reconstituted tobacco leaves, reduces irritation, improves aftertaste, and increases the product quality of the reconstituted tobacco leaves.
Application Domain
Tobacco preparationTobacco treatment +4
Technology Topic
SolventChemistry +10
Examples
- Experimental program(3)
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