Method for producing spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves

A technology of reconstituted tobacco leaf and papermaking method, which is applied in the field of spice preparation, can solve the problems of pollution, low economic value and waste residue, etc., and achieve the effect of increasing sensory quality, improving product quality and reducing stimulation

Pending Publication Date: 2019-08-20

杨伟祖

6 Cites 2 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Some enterprises filter waste residues such as fibers and use them as fertilizers or landfill waste residues. The resulting economic value is low and there is still a large amount of waste residues. The problem of pollution is still difficult to solve.

Therefore, it...

Abstract

The invention relates to a method for producing a spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves. The method comprises the following steps: with the waste residueof the papermaking-process reconstituted tobacco leaves as a raw material, directly adding the waste residue of the papermaking-process reconstituted tobacco leaves into a fermentation device, addingwater, carrying out sterilization, adding a fermentation strain or/and a biological enzyme, and carrying out fermentation at a temperature of 20 to 50 DEG C for 10 to 30 hours so as to form a fermented mash; and extracting the fermented mash with a water-soluble solvent so as to obtain an extract, then adding a natural plant stock solution into the extract, and carrying out co-soaking and extraction at 30 to 150 DEG C for 2 to 5 hours, removing a small amount of precipitate through an alcohol precipitation method, and carrying out concentration so as to obtain a finished pasty spice product.Compared with a common fermentation extract, the spice prepared by using the method provided by the invention has richer aroma, is used as a cigarette additive to facilitate increasing the quality ofcigarette smoking, can be used as an additive for reconstituted tobacco leaves, increases the sensory quality of the reconstituted tobacco leaves, reduces irritation, improves aftertaste, and increases the product quality of the reconstituted tobacco leaves.

Application Domain

Tobacco preparationTobacco treatment +4

Technology Topic

SolventChemistry +10

Examples

Experimental program(3)

Example Embodiment

[0013] Example 1

[0014] A method for producing spices by utilizing the waste residues of reconstituted tobacco leaves by the papermaking method. Take 1000 grams of the residues discharged from the reconstituted tobacco leaves by the papermaking method, add 5000 ml of water, sterilize in a fermentation tank at 120° C. for 30 minutes at 0.04 MP, and add 100 ml of Bacillus subtilis liquid after cooling. After mixing and stirring evenly, fermented at 35°C for 30 hours to obtain fermented mash, the fermented mash was extracted with 3000 ml of ethanol aqueous solution with a mass concentration of 50%, heated and refluxed for extraction, and then 300 ml of licorice liquid, 150 ml of glutinous rice slurry, 50 ml of vanilla liquid, and 300 ml of licorice liquid were added to the extract. 100ml of the orange peel extract was co-extracted at 80°C and 0.1Mpa for 2 hours, filtered to remove the precipitate, and concentrated under reduced pressure to recover the solvent to obtain a fermented spice product.

Example Embodiment

[0015] Example 2

[0016] A method for producing spices by utilizing the waste residues of reconstituted tobacco leaves by papermaking method, taking 1000 grams of residues discharged from reconstituted tobacco leaves by papermaking method, adding 5000ml of water, sterilizing at 110° C., 0.04MP for 35 minutes in a fermentation tank, and cooling Then add 100 grams of cellulase, 20 grams of amylase, and 20 grams of pectinase, mix and stir evenly, ferment at 20 ° C for 24 hours to obtain fermented mash, use 3000 ml of propylene glycol solution for the fermented mash, heat and reflux for extraction, and add 300 ml of licorice liquid at the same time. , 150ml of Sydney pulp, 100ml of cocoa liquor, and 150ml of carrot extract, co-extracted at 30°C and 0.1Mpa for 5 hours, filtered to remove the precipitate, and concentrated under reduced pressure to recover the solvent to obtain a fermented spice product.

Example Embodiment

[0017] Example 3

[0018] A method for producing spices by utilizing the waste residue of reconstituted tobacco leaves by papermaking method, taking 1000 grams of residue discharged from the reconstituted tobacco leaves by papermaking method, adding 5000ml of water, sterilizing at 130° C., 0.04MP for 20 minutes in a fermentation tank, and cooling. After adding 100 grams of protease, 20 grams of yeast or lactobacillus, mixed and stirred evenly, fermented at 50 ° C for 10 hours, then added rice wine koji and fermented for 20 hours to obtain fermented mash. At the same time, 100ml of apple juice, 150ml of Sydney pulp, 50ml of vanilla liquid, and 50ml of rose flower extract were added, and co-extracted at 150°C and 0.1Mpa for 3 hours, filtered to remove the precipitate, and concentrated under reduced pressure to recover the solvent to obtain a fermented spice product.

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Description & Claims & Application Information

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Method for producing spice by utilizing waste residue of papermaking-process reconstituted tobacco leaves

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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