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Preparation method of probiotics for pregnant and lying-in woman and children

A technology of probiotics and pregnant women, applied in the direction of bacteria, applications, and lactobacilli used in food preparation, can solve the problems of probiotics losing colonization, reducing the intestinal regulation ability of pregnant women and children, and achieve the regulation of intestinal health , Improve the stability and the number of live bacteria, and the effect of scientific proportioning

Inactive Publication Date: 2019-09-03
唐山创盈企业管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And probiotics can just protect gastrointestinal health, enhance the body's resistance and anti-virus ability, balance immune regulation, and prevent allergic diseases; During the digestion process of gastric juice, the activity of most probiotics is inhibited or even killed by gastric acid, resulting in the inability of probiotics to multiply in the intestinal tract, resulting in the loss of the possibility of colonization in the intestinal tract by probiotics, reducing their regulation of the intestinal tract of pregnant women and children ability

Method used

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  • Preparation method of probiotics for pregnant and lying-in woman and children
  • Preparation method of probiotics for pregnant and lying-in woman and children
  • Preparation method of probiotics for pregnant and lying-in woman and children

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] S1 Weighing: Weigh 300kg of raspberry juice, 100kg of maltodextrin, 50kg of fructose, 10kg of inulin, 50kg of fructooligosaccharide, 3kg of vitamin C, 1kg of Lactobacillus acidophilus, 3kg of Lactobacillus reuteri and 3kg of Lactobacillus helveticus ,spare;

[0032] S2 compound inoculation: add the above-mentioned maltodextrin, mogrosin, inulin, fructooligosaccharides and vitamin C to the raspberry juice and mix evenly. After sterilization and cooling, inoculate Lactobacillus acidophilus, Lactobacillus reuteri and Swiss milk Bacillus, to obtain a mixed system;

[0033] S3 fermentation: Stir the above mixed system at a constant speed, and ferment at 25°C for 72 hours to obtain a fermentation broth;

[0034] S4 Freeze-drying: Mix the concentrated fermented liquid with 3% skim milk powder in a volume ratio of 1:3 to make a bacterial suspension; pre-freeze the bacterial suspension at -60°C for 5h, and then freeze Freeze at ℃ for 4 hours, freeze at 0℃ for 2 hours, dry at 1...

Embodiment 2

[0039] S1 Weighing: Weigh 800kg of raspberry juice, 120kg of maltodextrin, 30kg of mogrosin, 20kg of inulin, 30kg of fructooligosaccharide, 7kg of vitamin C, 3kg of Lactobacillus acidophilus, 1kg of Lactobacillus reuteri and 1kg of Lactobacillus helveticus ,spare;

[0040] S2 compound inoculation: add the above-mentioned maltodextrin, mogrosin, inulin, fructooligosaccharides and vitamin C to the raspberry juice and mix evenly. After sterilization and cooling, inoculate Lactobacillus acidophilus, Lactobacillus reuteri and Swiss milk Bacillus, to obtain a mixed system;

[0041] S3 fermentation: Stir the above mixed system at a constant speed, and ferment at 40°C for 36 hours to obtain a fermentation broth;

[0042] S4 Freeze-drying: Mix the concentrated fermented liquid with 3% skim milk powder in a volume ratio of 1:3 to make a bacterial suspension; pre-freeze the bacterial suspension at -60°C for 5h, and then freeze Freeze at ℃ for 4 hours, freeze at 0℃ for 2 hours, dry at 1...

Embodiment 3

[0047]S1 Weighing: Weigh 500kg of raspberry juice, 110kg of maltodextrin, 40kg of fructose, 15kg of inulin, 40kg of fructooligosaccharide, 5kg of vitamin C, 2kg of Lactobacillus acidophilus, 2kg of Lactobacillus reuteri and 2kg of Lactobacillus helveticus ,spare;

[0048] S2 compound inoculation: add the above-mentioned maltodextrin, mogrosin, inulin, fructooligosaccharides and vitamin C to the raspberry juice and mix evenly. After sterilization and cooling, inoculate Lactobacillus acidophilus, Lactobacillus reuteri and Swiss milk Bacillus, to obtain a mixed system;

[0049] S3 fermentation: Stir the above mixed system at a constant speed, and ferment at 37°C for 48 hours to obtain a fermentation broth;

[0050] S4 Freeze-drying: Mix the concentrated fermented liquid with 3% skim milk powder in a volume ratio of 1:3 to make a bacterial suspension; pre-freeze the bacterial suspension at -60°C for 5h, and then freeze Freeze at ℃ for 4 hours, freeze at 0℃ for 2 hours, dry at 10...

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PUM

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Abstract

The invention discloses a preparation method of probiotics for pregnant and lying-in woman and children. The method includes the following steps: weighing, compounding and inoculation, fermentation, lyophilization, primary embedding, secondary embedding, and spray drying. Compared with the prior art, the beneficial effects obtained by the probiotics are as follows: (1) the ratio is scientific, thenutrition is rich, and the probiotics can effectively regulate intestinal health; and (2) a probiotic microencapsulation technology enables probiotics to withstand external environmental damage afterbeing double-coated, and the stability of probiotics and the number of live bacteria can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of special probiotics for pregnant women and children. Background technique [0002] Normal microorganisms in the human intestinal tract can synthesize a variety of vitamins necessary for human growth and development, and can also use protein residues to synthesize essential amino acids, participate in the metabolism of carbohydrates and proteins, and promote the absorption of mineral elements such as iron, magnesium, and zinc. These nutrients play an important role in human health, and once they are deficient, they can cause various diseases. In addition to material synthesis and metabolic functions, the complex microbial ecosystem in the gut is closely related to the body's immune system. The immune balance maintained by intestinal microbes plays an important role in the prevention of autoimmune diseases. When certain factors lead to changes in intesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23P10/30
CPCA23L33/135A23P10/30A23V2002/00A23V2400/147A23V2400/113A23V2400/173A23V2200/3204A23V2200/224A23V2250/5086A23V2250/511
Inventor 李明龙底肖
Owner 唐山创盈企业管理咨询有限公司
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