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Cordate houttuynia leaf protein special medical use formula food

A technology for formula food and leaf protein, applied in the direction of protein food ingredients, dairy products, food ingredients, etc., can solve problems such as unhelpful green development, unhelpful improvement of nutritional level, and no use of seamless connection technology in the industrial chain, etc. The effect of expanding employment, increasing people's income and improving nutrition level

Inactive Publication Date: 2019-09-13
武汉华康臣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 5. Inadequacies of the existing technology The existing technology does not use the seamless docking process of the industrial chain - making Houttuynia leaves into leaf protein dairy products is not conducive to improving people's nutritional level, food safety and green development proposed by the country

Method used

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  • Cordate houttuynia leaf protein special medical use formula food

Examples

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Effect test

example 1

[0054] Example 1: The feed formula for adult dairy cows during lactation is: bran 17%, corn flour 10%, sorghum 7%, bean cake 4.5%, shell powder 1.5%, corn germ meal 4%, bean curd residue 15%, corn Green feed 32%, every 30-200g Houttuynia leaf grass powder 9%, β-cyclodextrin 0.5%.

example 2

[0055] Example 2: The production process of special medical formula food for protein milk beverage with fresh houttuynia leaves per 30-200g: Leaf protein concentrate raw milk→adding food accessories, vitamins and minerals and other food nutrition enhancers, food additives→water→heating→ Add sugar, stabilizer (dry mixing) → stirring → flavor and pigment → homogenization → sterilization → quantitative filling.

example 3

[0056] Example 3: The production process of each 30-200g fresh houttuynia leaf product leaf protein dietary fiber milk formula food for special medical purposes:

[0057] Leaf protein concentrate, raw milk → add food accessories, vitamins and minerals and other food nutrition enhancers, food additives

[0058] →heating→stabilizer (dry mixing)→stirring→soluble dietary fiber→flavor and pigment→homogenization→sterilization→quantitative filling.

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Abstract

The invention relates to a making method of cordate houttuynia leaf protein special medical use formula food. A non-separation leaf protein brown liquid technology is adopted, leaf grass residues separated from fresh cordate houttuynia leaves are respectively prepared into leaf grass powder added compound feed used for cow breeding, obtained milk is merged with extracted leaf protein, so that leafprotein milk special medical use formula food can be prepared; the leaf protein milk special medical use formula food prepared according to dosage can be quantitatively loaded and packaged; and the purpose of health care can be achieved if each person quantitatively eats the food every day. The seamless connection of industry chains can be achieved; the traceability of the food from farmland to products can be realized; the safety of the food can be achieved; the development of green export food can be realized; and the employment populations of our country can be enlarged, so that the incomes of people in our country can be increased.

Description

technical field [0001] The invention relates to a method for manufacturing a formula food for special medical use of Houttuynia cordata leaf protein. Background technique [0002] 1. Quote "Grass Products Processing Technology" edited by Wang Xi and Chen Benjian - Beijing: Golden Shield Press, 2002.9 Page 265, Page 271 Another important use of leaf protein is as human food. Leaf protein is known as the best and most edible health care product in the world today, and it is gradually being widely welcomed by people. [0003] 2. Cited "Dairy Product Production Technology and Formula" edited by Guo Benheng - Beijing, Chemical Industry Press, 2007 .9 Page 34-35 Adulteration and doping test: ①The general method of water-mixing test and the freezing point of qualified milk is -0.508—0.546°C, [0004] If water is mixed with milk, the freezing point of milk will increase. It is generally believed that when the freezing point of milk is -0.516-0.546°C, it is high-quality milk; W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13A23C9/152A23C9/156A23C9/158A23C9/16A23C9/18A23C19/09A23C21/04A23C21/06A23C21/08A23C21/10A23G9/38A23G9/40A23J1/00A23K10/37A23K50/10
CPCA23C9/1206A23C9/1315A23C9/1322A23C9/152A23C9/1522A23C9/1524A23C9/1526A23C9/1528A23C9/156A23C9/158A23C9/16A23C9/18A23C19/09A23C21/04A23C21/06A23C21/08A23C21/10A23G9/38A23G9/40A23J1/006A23K10/37A23K50/10A23V2002/00A23V2250/548Y02P60/87
Inventor 李明
Owner 武汉华康臣生物科技有限公司
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