Seaweed-containing feed
A seaweed and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as harmful antibiotics, and achieve the effects of fast growth, reduced piglet diarrhea, and high survival rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0040] A seaweed-containing composition includes seaweed, probiotics, and enzymes.
[0041] The seaweed is composed of the following components in parts by weight: 2 parts of enteromorpha, 15 parts of kelp, 15 parts of wakame, 5 parts of sargassum and 30 parts of laver.
[0042] The probiotic is Clostridium butyricum.
[0043] The enzymes are xylanase and glucanase.
[0044] The content of probiotics in the composition containing seaweed is 10 6 CFU / mL.
[0045] The enzyme content in the seaweed-containing composition is 0.005% by mass percentage.
[0046] A preparation method of a composition containing seaweed, comprising the following steps:
[0047] Under anaerobic conditions, seaweed, probiotics, and enzymes are mixed, then stirred, fermented and enzymolyzed for 48 hours, and then granulated and dried to obtain the composition
[0048] The stirring speed is 80-100 rpm.
[0049] The temperature of fermentation and enzymolysis is 35-38°C.
[0050] The drying temperat...
Embodiment 2
[0060] A seaweed-containing composition includes seaweed, probiotics, and enzymes.
[0061]The seaweed is composed of the following components in parts by weight: 10 parts of enteromorpha, 25 parts of kelp, 25 parts of wakame, 8 parts of sargassum and 20 parts of laver.
[0062] The probiotics are inner saccharomyces.
[0063] The enzyme is cellulase, acid phosphatase, phytase (arbitrary ratio).
[0064] The content of probiotics in the composition containing seaweed is 10 7 CFU / mL.
[0065] The enzyme content in the seaweed-containing composition is 0.01% by mass percentage.
[0066] A preparation method of a composition containing seaweed, comprising the following steps:
[0067] Under anaerobic conditions, seaweed, probiotics, and enzymes are mixed, then stirred, fermented and enzymolyzed for 50 hours, and then granulated and dried to obtain the composition
[0068] The stirring speed is 80-100 rpm.
[0069] The temperature of the fermentation enzymolysis is 38°C.
...
Embodiment 3
[0080] A seaweed-containing composition includes seaweed, probiotics, and enzymes.
[0081] The seaweed is composed of the following components in parts by weight: 20 parts of enteromorpha, 15 parts of kelp, 30 parts of wakame, 15 parts of sargassum and 20 parts of laver.
[0082] The probiotics are brewer's yeast.
[0083] The enzyme is acid phosphatase, phytase, protease, amylase, lipase (mixed in any ratio).
[0084] The content of probiotics in the composition containing seaweed is 10 8 CFU / mL.
[0085] The enzyme content in the seaweed-containing composition is 0.01% by mass percentage.
[0086] A preparation method of a composition containing seaweed, comprising the following steps:
[0087] Under anaerobic conditions, seaweed, probiotics, and enzymes are mixed, then stirred, fermented and enzymolyzed for 38 hours, and then granulated and dried to obtain the composition
[0088] The stirring speed is 100 rpm.
[0089] The temperature of fermentation and enzymolysis...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com