Method for preparing feed with mushroom residues and chicken manure as basic components
A technology of basic ingredient and fungus chaff, which is applied in the field of chicken manure mixture to prepare feed and fungus chaff, can solve the problems of rural environmental pollution, resource waste, low digestibility, etc., and achieve the effects of facilitating popularization and application, avoiding pollution and improving digestibility.
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Embodiment 1
[0025] Step 1, get 200 parts by weight of particle diameter 2cm, bacterium chaff with 40% water content and 100 parts by weight, fresh chicken manure with water content 70% fully mix, send into drying machine and sterilize precipitation under 150 ℃, treat that water content reduces About 10%, complete the drying and heating process.
[0026] Step 2. Send the mixture treated in step 1 into a screw extruder for rapid expansion at an expansion temperature of 120° C., a pressure of 0.5 MPa, and a time of 20 seconds to obtain an expanded mixture.
[0027] Step 3. When the temperature of the puffed mixture is reduced to 30°C-35°C, take 200 parts by weight of the puffed material on a dry basis, add 20 parts by weight of EM bacteria liquid and 32 parts by weight of alfalfa grass (particle size ≤ 3cm) and soybean meal Nutritional auxiliary materials mixed in any proportion, fully mixed, and water added to adjust the water content of the mixture to 50%. Among them, the EM bacterial liq...
Embodiment 2
[0030] Step 1, get 350 parts by weight of particle diameter 3cm, bacterium chaff of 40% water content and 100 parts by weight, the fresh chicken manure of water content 70% fully mix, send into dryer and sterilize precipitation at 160 ℃, treat that water content reduces about 10%, complete the drying and heating process. Step 2, sending the mixture treated in step 1 into a screw extruder for expansion to obtain an expanded mixture.
[0031] Step 2. Send the mixture treated in step 1 into a screw extruder for rapid expansion, with an expansion temperature of 150° C., a pressure of 3 MPa, and a time of 13 seconds to obtain an expanded mixture.
[0032] Step 3. When the temperature of the puffed mixture drops below 30°C, take 200 parts by weight of the puffed material on a dry basis, add 26 parts by weight of EM bacteria liquid and 58 parts by weight of alfalfa (particle size ≤ 3cm) and corn flour in any proportion The mixed nutritional supplements are fully mixed, and water is ...
Embodiment 3
[0035] Step 1, get 500 parts by weight of particle diameter 4cm, bacterium chaff of 40% water content and 100 parts by weight, the fresh chicken manure of water content 70% fully mix, send into dryer and sterilize precipitation at 200 ℃, treat that water content reduces about 10%, complete the drying and heating process.
[0036] Step 2. Send the mixture treated in step 1 into a screw extruder for rapid expansion, with an expansion temperature of 180° C., a pressure of 5 MPa, and a time of 5 seconds to obtain an expanded mixture.
[0037] Step 3. When the temperature of the puffed mixture is reduced to 30°C-35°C, take 200 parts by weight of the puffed material on a dry basis, add 32 parts by weight of EM bacteria liquid and 84 parts by weight of nutritional supplements mixed with soybean meal and corn flour in any proportion, Mix thoroughly, and then add water to adjust the water content of the mixture to 60%. Among them, the EM bacterial liquid is anaerobic at 32°C with EM s...
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