Potato coarse cereal pellet pancake based on fresh potato juice and preparation method thereof

A potato and juice technology, which is applied in the processing of dough, tuber baked goods, baking, etc., can solve the problem of difficult to balance potato skins, and achieve the effects of rich dietary fiber, slightly sweet taste, and rich processed products.

Pending Publication Date: 2019-10-15
阿坝州米老头生态农业科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the pulping process of the prior art, how to maintain the color of the ju

Method used

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  • Potato coarse cereal pellet pancake based on fresh potato juice and preparation method thereof
  • Potato coarse cereal pellet pancake based on fresh potato juice and preparation method thereof
  • Potato coarse cereal pellet pancake based on fresh potato juice and preparation method thereof

Examples

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Example Embodiment

[0044] Such as figure 1 As shown, the method for preparing potato pancakes based on fresh potato pulp provided by the embodiment of the present invention includes:

[0045] S101, material selection: select high-quality potato raw materials, raw material diameter> 8cm is better to prevent bug-eye, rotten and green potatoes.

[0046] S102. Cleaning: Pour the potatoes in the net bag into a potato washing machine for cleaning, manually select insect-eye potatoes and irregular potatoes and remove rotten potatoes and green-headed potatoes, and clean the potato pieces with the skin to enter the next step.

[0047] S103, fresh whole potato pulp juice: the speed of the high-speed grinder is 4000-4400rpm, the grinding time is 5-7min, and sodium metabisulfite is dripped to prevent browning and discoloration (preparation of sodium metabisulfite solution: according to the different reducing sugar content, according to the potato Weigh out 0.005% to 0.01% of the weight of sodium metabisulfite and ...

Example Embodiment

[0062] Example 1

[0063] The potato variety Atlantic (reducing sugar content 0.03%~0.15%) is selected as the raw material to remove worm-eye potatoes, rotten potatoes and green-headed potatoes. After thorough cleaning and manual selection, they are put into a high-speed crusher for potato pulping, 4400rpm, 5min , At the same time, drop in 0.005% sodium metabisulfite solution to prevent browning and discoloration, and then filter through a 1mm screen to obtain potato puree. Add raw materials in the following parts by weight: 500 parts of potato puree, 50 parts of white sugar, 20 parts of potato beef flavor seasoning, 20 parts of palm oil, 2 parts of salt, 100 parts of flour, 50 parts of egg liquid, 20 parts of barley powder, put Into the puree mixer for thorough mixing. The mixed slurry is injected into the mold, and its single circular groove has a diameter of 30 mm and a thickness of 2 mm. Sprinkle the sesame seeds evenly, put it in 180℃ and bake for 3min, then demoulding→coo...

Example Embodiment

[0064] Example 2:

[0065] The potato variety Qingshu No. 9 (reducing sugar 0.253%) is selected as the raw material to remove worm-eye potatoes, rotten potatoes and green-headed potatoes. After thorough cleaning and manual selection, they are put into a high-speed grinder for potato pulping, 4400rpm, 5min, At the same time, 0.008% sodium metabisulfite solution was dripped to prevent browning and discoloration, and then filtered with a 1mm screen to obtain potato puree. Add the raw materials in the following parts by weight: 600 parts of potato puree, 30 parts of white sugar, 20 parts of Sichuan spicy seasoning, 20 parts of palm oil, 4 parts of salt, 200 parts of flour, 200 parts of egg liquid, multi-grain flour (buckwheat, red bean) , Oats) 20 parts, put into the puree mixer to fully mix. The mixed slurry is injected into the mold, and its single circular groove has a diameter of 50 mm and a thickness of 3 mm. Sprinkle crushed peanuts evenly, bake at 190℃ for 4min, then demould...

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Abstract

The invention belongs to the technical field of potato staple food processing, and discloses a potato coarse cereal pellet pancake based on fresh potato juice and a preparation method thereof. The method sequentially performs the following steps: selecting materials, cleaning, juicing of fresh whole potatoes, filtering, mixing, slip casting, auxiliary material spreading, baking, demoulding, cooling and packaging. The method is simple to operate, takes potato pulp as a basic raw material, and saves the steps of peeling, cutting, high-temperature cooking, drying and the like in raw material production, dough kneading, mould shaping and the like in biscuit production. The whole time required for making the potato pellet pancake by the invention is only about 0.5h. Compared with existing processing technologies of potato staple products, the method greatly reduces cost and energy consumption and saves labor and time. Compared with commercially available crispy biscuits, the potato coarse cereal pellet pancake prepared by the method has a unique flavor, comprehensive nutrients, rich dietary fibers, low fat content and obvious advantages.

Description

technical field [0001] The invention belongs to the technical field of potato staple food processing, and in particular relates to a potato miscellaneous grain pellet pancake based on fresh potato juice and a preparation method thereof. Background technique [0002] Currently, the closest prior art: [0003] The processing of potato staple food products has gone through different stages of development from whole flour → raw flour → mashed potato and potato pulp as basic raw materials, and potato pulp has obvious advantages as a raw material: First, the production of potato pulp does not require high temperature and energy consumption such as cooking and drying In the link, only pulping treatment is required, the requirements for equipment configuration are not high, and the operation process is simple, which is convenient for large-scale and standardized production, and is conducive to popularization and application. Second, the cost of producing potato pulp is the cheapest...

Claims

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Application Information

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IPC IPC(8): A21D13/043A21D2/36
CPCA21D13/043A21D2/36A21D2/362
Inventor 冯康淳俊陈义冯焱桑有顺桑野郑跃翔李超
Owner 阿坝州米老头生态农业科技开发有限公司
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