Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Application and processing method of cassava whole flour

A technology of cassava whole flour and processing method, which is applied in the directions of starch adhesives, adhesive additives, polymer adhesive additives, etc. Application scope limitation and other issues, to achieve the effects of stable cardboard processing quality, improved edge pressure strength, and increased vehicle speed

Active Publication Date: 2019-12-03
东莞市田园淀粉有限公司
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

That is to say, the "viscosity" in the existing starch glue is only a fluidity index, rather than a bond strength index. Therefore, the bond strength of the existing starch glue is not high, and when the glue is applied to the production of cardboard, it is easy to False sticking or glue opening
In addition, when the existing starch glue is used in the production and processing of cardboard, it is not conducive to improving the compressive performance of the cardboard, so it is difficult to improve the quality of cardboard processing, and the application range of the existing starch glue is limited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Application and processing method of cassava whole flour
  • Application and processing method of cassava whole flour
  • Application and processing method of cassava whole flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of application of whole cassava powder of this embodiment, whole cassava powder is used for preparing glue. The quality indexes of the whole cassava powder are: ash content 0.8%, starch content 56%, whiteness 71%, viscosity 620BU. The cassava fiber content in the whole cassava powder is 5% of the weight of the whole cassava powder. The glue prepared from whole cassava flour in this embodiment is applied to adhesive glue for corrugated cardboard. The main component of the adhesive glue for corrugated cardboard is whole cassava flour, and also includes caustic soda, borax and water.

[0053] A kind of processing method of whole cassava flour of the present embodiment, the processing method of the whole cassava powder that is used to prepare glue comprises the following steps:

[0054] (3) impurity removal, fresh cassava surface cleaning and impurity removal;

[0055] (4) slicing or shredding, drying or drying, so that the cassava moisture is controlled within 12%...

Embodiment 2

[0058] A kind of application of whole cassava powder of this embodiment, whole cassava powder is used for preparing glue. The quality indexes of the whole cassava powder are: ash content 1%, starch content 60%, whiteness 72%, viscosity 650BU. The cassava fiber content in the whole cassava powder is 15% of the weight of the whole cassava powder.

[0059] The glue prepared from the whole cassava powder of the present embodiment is applied to the plywood glue, that is, the whole cassava powder is used to prepare the plywood glue. The main component of the plywood glue is the whole cassava powder. 35%-90%, the remaining raw materials of the plywood glue formula are conventional components.

[0060] A kind of processing method of whole cassava flour of the present embodiment, the processing method of the whole cassava powder that is used to prepare glue comprises the following steps:

[0061] (5) impurity removal, fresh cassava surface cleaning and impurity removal;

[0062] (6)...

Embodiment 3

[0065] A kind of application of whole cassava powder of this embodiment, whole cassava powder is used for preparing glue. The quality indexes of the whole cassava powder are as follows: ash content 1.1%, starch content 70%, whiteness 75%, viscosity 680BU. The cassava fiber content in the whole cassava powder is 20% of the weight of the whole cassava powder.

[0066] The glue prepared by the cassava whole powder of the present embodiment is applied in papermaking mounting surface sizing, that is, the whole cassava powder is used to prepare papermaking mounting surface sizing, and the main component of the papermaking mounting surface sizing is cassava whole powder, and the cassava whole powder The addition amount is 35%-90% of the total weight of the solid content of the formulation, and the rest of the raw materials of the papermaking lamination sizing formulation are conventional materials.

[0067] A kind of processing method of whole cassava flour of the present embodiment...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of glue, and in particular relates to application and a processing method of cassava whole flour. According to the method, cassava whole flour is used forreplacing traditional pure starch; the whole cassava flour containing the fibers is used for preparing glue, the prepared whole cassava flour glue is high in bonding strength, steam is saved, when thewhole cassava flour glue is used for producing paperboards, the phenomenon of false bonding or glue failure can be avoided, the fiber in the whole cassava flour is capable of effectively improving the compression resistance of corrugated paperboards, machine speed is increased, and paperboard processing quality is stable. A processing method of whole cassava flour comprises the following steps: impurity removing, wherein, cleaning and removing impurities on the surface of fresh cassava; slicing or shredding, and drying in the sun or baking, so that the moisture of the cassava is controlled within 15%; and crushing, wherein crushing the dry cassava or the dry cassava slices by using a crusher to obtain the whole cassava flour. The processing method of the whole cassava flour is simple andhigh in production efficiency, it is not needed to remove cassava residues in the whole cassava flour, waste is turned into valuables, the use amount of glue preparation raw materials is greatly reduced, and the processing cost of corrugated board production lines is reduced.

Description

technical field [0001] The invention relates to the technical field of glue, in particular to the application and processing method of whole cassava powder. Background technique [0002] The traditional cardboard glue is generally made of corn and tapioca starch as the main raw material, and the corn starch glue is composed of sodium hydroxide, reinforcing agent, borax and other auxiliary materials. Adapt to large-scale applications. However, the adhesive performance of cornstarch glue is still not ideal, and the adhesive effect of the cardboard products is poor, and it is not suitable for the high-speed production requirements of modern cardboard lines. The production of modern corrugated cardboard requires starch glue to have the following properties: 1. Environmental protection, non-toxic, odorless, and no pollution to the environment; 2. Improve the bonding strength and edge pressure strength of cardboard; 3. Suitable for high-speed production of modern cardboard lines ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C09J103/02C09J11/08
CPCC08L2205/025C08L2205/03C08L2205/16C09J11/08C09J103/02C08L3/02C08L99/00
Inventor 李文胜
Owner 东莞市田园淀粉有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com