Preparation method of freeze-proof moisture-proof label adhesive

A label adhesive and a technology for preparation steps, applied in the field of preparation of antifreeze and moisture proof label adhesives, can solve the problems of poor water resistance, easy to fall off, easy to fall off of labels, etc. Effect

Inactive Publication Date: 2019-12-03
罗峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention: Aiming at the defects that the current label adhesives have poor low temperature resistance, and the degree of adhesion decreases under low temperature conditions, the label is easy to fall off and wrinkle; the water resistance is poor, and it is easy to fall off when exposed to water. A kind of preparation method of antifreeze and moisture-proof label glue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Preparation of enzymatic hydrolyzate:

[0032] Put the bean dregs and soybean straw into the oven at a mass ratio of 3:1, dry for 3 hours at a temperature of 60°C, and put them into a planetary ball mill after drying. Grinding and mixing for 100 min to obtain a grinding product, the grinding product and a mass fraction of 10% sodium hydroxide solution are dropped into a beaker at a mass ratio of 1:5 and mixed uniformly to obtain a mixed slurry;

[0033] Put the above beaker in a water bath, raise the temperature of the water bath in the water bath to 95°C, mix and stir with a stirrer at a speed of 300r / min for 60min to prepare an alkaline reaction solution, and add the alkaline reaction solution to the beaker Silica powder with a mass of 6% was continuously mixed and stirred for 2 hours at a water bath temperature of 95° C. to prepare a modified emulsion;

[0034] Put the above-mentioned modified emulsion into a three-necked flask, add dropwise hydrochloric acid with a...

Embodiment 2

[0041] Preparation of enzymatic hydrolyzate:

[0042] Put bean dregs and soybean straw into an oven at a mass ratio of 3:1, dry at 65°C for 3.5 hours, and put them into a planetary ball mill after drying. Grinding and mixing under conditions for 110min to obtain a grinding product, the grinding product and a mass fraction of 12% sodium hydroxide solution are dropped into a beaker in a mass ratio of 1:5 and mixed uniformly to obtain a mixed slurry;

[0043] Put the above beaker in a water bath, raise the temperature of the water bath in the water bath to 97°C, mix and stir with a stirrer at a speed of 350r / min for 70min to prepare an alkaline reaction solution, and add the alkaline reaction solution to the beaker Silica powder with a mass of 8% was continuously mixed and stirred for 2.5 hours at a water bath temperature of 97°C to prepare a modified emulsion;

[0044] The above-mentioned modified emulsion was put into a three-necked flask, and the hydrochloric acid with a mass...

Embodiment 3

[0051] Preparation of enzymatic hydrolyzate:

[0052] Put the bean dregs and soybean straw into the oven at a mass ratio of 3:1, dry for 4 hours at a temperature of 70°C, and put them into a planetary ball mill after drying. Grinding and mixing for 120min to obtain the grinding product, the grinding product and the mass fraction of 15% sodium hydroxide solution are dropped into a beaker at a mass ratio of 1:5 and mixed uniformly to obtain a mixed slurry;

[0053] Put the above beaker in a water bath, raise the temperature of the water bath in the water bath to 100°C, mix and stir with a stirrer at a speed of 400r / min for 80min to prepare an alkaline reaction solution, and add the alkaline reaction solution to the beaker Silica powder with a mass of 10% was continuously mixed and stirred for 3 hours at a water bath temperature of 100°C to prepare a modified emulsion;

[0054] Put the above-mentioned modified emulsion into a three-necked flask, and dropwise add hydrochloric aci...

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PUM

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Abstract

The invention discloses a preparation method of a freeze-proof moisture-proof label adhesive, and belongs to the technical field of polymer adhesives. According to the method provided by the invention, soybean dregs and soybean stalks are subjected to lye high-temperature water boiling to extract plant organic fiber components, a soybean protein in the soybean dregs is hydrolyzed to generate a large number of amino and carboxyl free radicals, so that the bonding properties of the label adhesive are improved, and the label adhesive is prevented from easily falling; and corn starch and organic fibers are mixed, microbial corrosion fermentation treatment is performed by xanthomonas campestris to generate xanthan gum, the xanthan gum component is a polysaccharide component with high viscosity,the main chain of the molecular has a regular curly double-helix structure, so that the molecular structure is stable, good bonding properties can be maintained in the low-temperature environment, the viscosity of the label adhesive can be greatly increased, the bonding degree among the molecules in the label adhesive is improved, and the label adhesive uneasily falls off.

Description

technical field [0001] The invention discloses a method for preparing an antifreeze and moisture-proof label adhesive, which belongs to the technical field of polymer adhesives. Background technique [0002] Label glue, also known as trademark glue, refers to the adhesive used to paste labels. As early as 1700, Europe printed the first batch of labels used on medicines and cloth as product identification, so, strictly speaking: the label is used to mark the classification or content of your target, like the target you gave Defined keywords, tools for yourself and others to find and locate your goals. Most of the labels referred to in the printing industry are printed materials used to identify the relevant instructions of their own products, and most of them are self-adhesive on the back, but there are also some that are printed without adhesive, which can also be called labels. For example : Most of the beer labels are printed without glue, which is pasted by the manufact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09J105/02C09J129/04C09J11/04C09J11/06
CPCC08K2003/3045C09J11/04C09J11/06C09J105/02C08L29/04C08K3/36C08K3/30C08K5/21
Inventor 罗峰
Owner 罗峰
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