Aseptic seedling inducing method for saraca dives pierre
A technology of worry-free flowers and sterile seedlings, applied in horticultural methods, botanical equipment and methods, horticulture and other directions, can solve the problems of serious browning, difficulty in germination, inconvenient tissue culture operation, etc., to improve antioxidant problems, The effect of reducing the pollution rate and reducing the browning rate
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Embodiment 1
[0032] A method for aseptically inducing S. japonica, said method comprising the steps of:
[0033] (1) Collection and processing of fruit pods: Before the seeds are fully mature, about mid-to-late June, pick uncracked, plump, and free of diseases and insect pests;
[0034] (2) Low-temperature treatment: place the fruit pods obtained in step (1) in a 5°C refrigerator for 4 days and set aside;
[0035] (3) Disinfection of seeds: Peel off the fruit pods, select smooth and relatively plump seeds, and disinfect the seeds with disinfectant on the ultra-clean workbench; wherein, the disinfectant disinfection method is: soak the seeds in Put it in the disinfectant solution I for 15 minutes; take it out and soak it in the disinfectant solution II for 30 seconds; take it out and rinse it with sterile water for 3 times. Among them, the disinfectant solution I is HgCl with a mass percentage of 0.1%. 2 and 0.01% Tween-80 solution mixture; Disinfectant II is a 75% ethanol solution by vol...
Embodiment 2
[0041] A method for aseptically inducing S. japonica, said method comprising the steps of:
[0042] (1) Collection and processing of fruit pods: Before the seeds are fully mature, about mid-to-late June, pick uncracked, plump, and free of diseases and insect pests;
[0043] (2) Low-temperature treatment: place the fruit pods obtained in step (1) in a 5°C refrigerator for 7 days and set aside;
[0044] (3) Disinfection of seeds: Peel off the fruit pods, select smooth and relatively plump seeds, and disinfect the seeds with disinfectant on the ultra-clean workbench; wherein, the disinfectant disinfection method is: soak the seeds in Put it in the disinfectant solution Ⅰ for 20 minutes; take it out and soak it in the disinfectant solution Ⅱ for 30 seconds; take it out and rinse it with sterile water for 3-5 times. Among them, the disinfectant solution I is HgCl with a mass percentage of 0.1%. 2 and 0.01% Tween-80 solution mixture; Disinfectant II is a 75% ethanol solution by vo...
Embodiment 3
[0050] A method for aseptically inducing S. japonica, said method comprising the steps of:
[0051] (1) Collection and processing of fruit pods: Before the seeds are fully mature, about mid-to-late June, pick uncracked, plump, and free of diseases and insect pests;
[0052] (2) Low-temperature treatment: place the fruit pods obtained in step (1) in a 5°C refrigerator for 5 days and set aside;
[0053] (3) Disinfection of seeds: Peel off the fruit pods, select smooth and relatively plump seeds, and disinfect the seeds with disinfectant on the ultra-clean workbench; wherein, the disinfectant disinfection method is: soak the seeds in Put it in the disinfectant solution Ⅰ for 17 minutes; take it out and soak it in the disinfectant solution Ⅱ for 30 seconds; take it out and rinse it with sterile water 4 times. Among them, the disinfectant solution I is HgCl with a mass percentage of 0.1%. 2 and 0.01% Tween-80 solution mixture; Disinfectant II is a 75% ethanol solution by volume; ...
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