Method for preparing plant dried milk by cell agricultural technique

Abstract

The invention discloses a method for preparing plant dried milk by a cell agricultural technique, and belongs to the technical field of food biological processing. The preparation method comprises thefollowing steps of step I, performing isolating culture on soybean endosperm cells and rice endosperm cells to obtain tool cells so as to provide endogenous enzymes required by subsequent treatment;step II, preparing a substrate cell, mixing the soybean endosperm cells with the rice endosperm cells, soybean embryo cells and water in a certain proportion, and performing high-pressure homogenizingand emulsifying to obtain an enzyme action substrate; step III, adding microzymes, performing fermentation, and performing proliferation; and step IV, performing membrane concentration, performing sterilization, and performing spray drying. The cell biological technology is used as a means, the soybean endosperm cells, the rice endosperm cells and the soybean embryo cells are used for preparing the plant dried milk, and the plant dried milk can be used for replacing milk from an animal source, so that the land utilization rate can be increased, the source of milk powder products is increased,and added value of agriculture products is increased.

Description

technical field [0001] The invention relates to a method for preparing plant milk powder by using cell agriculture technology, and belongs to the technical field of food bioprocessing. Background technique [0002] According to historical data, human beings have existed for more than 3 million years and only learned to drink milk 12,000 years ago. The domestication of mammals enabled humans to utilize the milk produced by all types of mammals, eg: cows, buffaloes, donkeys, goats, etc. Milk has become an integral part of human nutrition. Today, world milk production is close to 650 billion tons. Milk accounts for about 85 percent of total production. And the output has been increasing steadily year by year, and has increased by more than 20% in the past ten years. Protein is the third major energy source in our diet after carbohydrates and lipids. They are essential for our survival and are available both through products of animal origin (meat, fish, eggs, dairy product...

AI Technical Summary

Problems solved by technology

On the other hand, among the various plant protein sources, none can cover all amino acid requirements by itself, usually lacking one or more essential amino acids