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Processing method of nutritious preserved embryo rice powder

A processing method and a technology for retaining germ rice, which are applied in the field of food processing to achieve the effects of short processing time, high production efficiency and easy industrialization

Inactive Publication Date: 2020-01-03
天津潮白谷物食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the pace of life continues to accelerate, consumers will be more inclined to eat convenient, nutritious and safe products when purchasing food. A literature search found that there are few studies on the processing methods of nutritional rice noodles with embryos left, and there is a broad development prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of nutritious rice flour with germ left is processed from the following raw and auxiliary materials: 60kg of rice with germ left, 17kg of millet, 4.5kg of red bean, 5kg of barley rice flour, 0.7kg of white sesame, 2.5kg of red date powder, 2kg of longan powder, 3kg of kudzu root powder, and lily powder 0.3kg, grape seed powder 1.7kg.

[0022] The processing steps are as follows:

[0023] (1) Soaking: Soak the germ rice in water at 22°C for 3 hours;

[0024] (2) Ripening: Steam the soaked rice with germ left for 30 minutes;

[0025] (3) Drying: dry the steamed rice with germ at 105°C for 3.5 hours;

[0026] (4) crushing and sieving: use a pulverizer to smash the steamed rice with germ, and then sieve it with an 80-mesh standard sieve;

[0027] (5) Treatment of auxiliary materials: Soak millet for 35 minutes and red beans for 1 hour at a water temperature of 22°C; then steam for 30-40 minutes; finally dry at 105-115°C for 3-4 hours, crush and sieve through an 80...

Embodiment 2

[0031] A kind of nutritious rice flour with germ left is processed from the following raw and auxiliary materials: 120kg of rice with germ left, 34kg of millet, 9kg of red bean, 10kg of barley rice flour, 1.5kg of white sesame, 5kg of red date powder, 4kg of longan powder, 6kg of kudzu root powder, and 0.6kg of lily powder , grape seed powder 3.4kg.

[0032] The processing steps are as follows:

[0033] (1) Soaking: Soak the germ rice in water at 25°C for 2.5 hours;

[0034] (2) Ripening: steam the soaked rice with germ left for 30 minutes;

[0035] (3) Drying: dry the steamed rice with germ at 110°C for 3.5 hours;

[0036] (4) crushing and sieving: use a pulverizer to smash the steamed rice with germ, and then sieve it with an 80-mesh standard sieve;

[0037] (5) Treatment of auxiliary materials: Soak millet for 40 minutes and red beans for 1.5 hours at a water temperature of 25°C; then steam for 35 minutes; finally dry at 110°C for 3.5 hours, crush and sieve through an 80...

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PUM

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Abstract

The invention belongs to the field of grain processing, and relates to a processing method of nutritious preserved embryo rice powder. Preserved embryo rice is processed into the nutritious preservedembryo rice powder by steps of soaking, maturing, drying, crushing and sieving, auxiliary material processing, powder mixing, packaging and the like, the nutritious preserved embryo rice powder is prepared from the following raw auxiliary materials in parts by weight: 60-63 parts of the preserved embryo rice, 15-19 parts of millet, 2.5-6.5 parts of red bean, 4-6 parts of coix seed rice powder, 0.6-0.8 part of white sesame, 2-5 parts of red date powder, 1-3 parts of longan powder, 2-4 parts of puerarin powder, 0.2-0.4 part of lily root powder and 1.5-2 parts of grape seed powder. The product processed by the processing method, eating is safe, nutrition is rich, and the nutritious preserved embryo rice powder is particularly suitable for female eating.

Description

technical field [0001] The invention belongs to the field of grain processing, and relates to a processing method of nutritious rice flour with embryo remaining. Background technique [0002] Germ rice is rich in nutrients such as starch, protein, fat, multivitamins and minerals, and these ingredients have preventive and therapeutic effects on many diseases. Germ rice can make people's body alkaline and maintain skin health. Gloss, lower body cholesterol, reduce the incidence of high blood pressure and heart disease. [0003] Barley is cool in nature, sweet and light in taste, and enters the spleen, stomach and lung meridians. It has the effects of diuresis and dampness, invigorating the spleen and stomach, clearing lung heat, and stopping diarrhea. Red beans are very good for women. The iron it contains has the effects of nourishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. [0004] With the increasing diversification ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
CPCA23L7/198
Inventor 胡爱军高建忠陈新丽何斌斌武鹏飞
Owner 天津潮白谷物食品有限公司