The invention relates to a manufacturing method of a low-cost high-
antioxidant-activity
liquid carbon dot packaging material. The manufacturing method comprises the following steps: firstly, collecting fresh grape
skin and grape seeds, cleaning,
drying, crushing and sieving to obtain grape
skin and seed
powder; then mixing the grape
skin and seed
powder with deionized water, and performing ultrasonic treatment to obtain a
carbon dot precursor solution; performing high-temperature and high-pressure
hydrothermal treatment on the
carbon dot precursor solution to obtain a
carbon dot solution; centrifuging the obtained carbon dot solution, and freeze-
drying the obtained supernatant to obtain carbon dot
powder; and finally, dissolving
gelatin and
glycerol in
distilled water, and dissolving the carbon dot powder in the mixture to obtain the
liquid carbon dot. The green, environment-friendly and high-efficiency
liquid carbon dots are synthesized from grape production and
processing byproducts through a
hydrothermal synthesis method, and are applied to coarse cereals such as
brown rice, so that the storage period is prolonged, the taste is improved, the application of the liquid carbon dots in
food packaging materials is widened, and the method has great feasibility.