Traditional Chinese medicine microcapsule for preventing and treating recessive mastitis of dairy cows and preparation method of traditional Chinese medicine microcapsule

Abstract

The invention relates to a traditional Chinese medicine microcapsule for preventing and treating recessive mastitis of dairy cows and a preparation method of the traditional Chinese medicine microcapsule. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicine raw materials in parts by weight: 25-30 parts of lonicerae flos, 25-36 parts of edible tulip, 60-80 parts of wild buckwheat rhizome, 80-120 parts of oldenlandia diffusa, 15-25 parts of dandelion and 45-60 parts of radix angelicae sinensis. The traditional Chinese medicine microcapsule hasa remarkable effect on treating recessive mastitis of the dairy cows, the medicine stability can be improved by adopting a micro-capsule coating technology, and the stability of a clinical curative effect is ensured; bad smell of traditional Chinese medicine is covered, and palatability is improved; and the rumen bypass loss is reduced, the bioavailability is improved, the medicine dosage is low,and adverse reactions are few.

Description

[0001] (1) Technical field [0002] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine microcapsule for preventing and treating latent mastitis in dairy cows and a preparation method thereof. [0003] (2) Background technology [0004] The symptoms of cow mastitis are inflammation of the parenchyma and interstitium of the udder. The etiology is mostly caused by mechanical stimulation, pathogenic microorganism invasion and chemical and physical damage. Recessive mastitis of dairy cows is one of the most important diseases that endanger the health of dairy cows. The disease has a high incidence and is often overlooked due to its mild symptoms, but the harm it brings is very serious. Cows suffering from latent mastitis have reduced milk production and altered milk quality, which can lead to complete loss of lactation in severe cases. In the 1970s, the incidence of dairy cow mastitis was 2%, and the prevalence ...

AI Technical Summary

Problems solved by technology

In addition, lactose, casein, fat, Na + and other beneficial ingredients are reduced or significantly reduced, and the thermal stability is also reduced

[0006] Antibiotics are the most commonly used and effective method to treat dairy cow mastitis, but their side effects are also very obvious, causing great damage to the body of cows, seriously destroying the balance of environmental bacteria in cows, drug residues seriously destroying the quality of milk, and what is more serious is the abuse of antibiotics bacterial resistance