Compound fermentation extract containing cubilose, and preparation method and applications thereof
A compound fermentation and extract technology, which is applied in the field of daily chemicals, can solve the problems of unclear active ingredients and targets, complex and numerous traditional Chinese medicine ingredients, and unsuitable cosmetics, etc., to maintain the stability of the scalp environment, relieve scalp itching, and maintain a healthy scalp. The effect of moisturizing ability
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Embodiment 1
[0023] A kind of preparation method of the compound fermented extract containing bird's nest, comprises the following steps, each following component is calculated by weight percentage:
[0024] A. 20 parts of whey powder, 5 parts of glucose, 1 part of magnesium sulfate, 1 part of dipotassium hydrogen phosphate, and 0.5 part of manganese sulfate are dissolved in 950 parts of water, and the fermentation medium is obtained after sterilization;
[0025] B. Inoculate the lyophilized strain of Lactobacillus DU-106 into the fermentation medium, the inoculum amount is 0.1%, put it in a shaker at 180r / min, 25°C for 24h after fermentation, take it out, and filter it with a 0.22μm filter membrane to prepare Obtain lactobacillus DU-106 fermented liquid;
[0026] C. Dry 10 parts of bird's nest and 1 part of aloe vera, grind the dried bird's nest and aloe vera into powder, add 1 part of honey and mix well, then move to the reaction kettle, add 240 parts of water and 24 parts of Lactobacill...
Embodiment 2
[0029] A kind of preparation method of the compound fermented extract containing bird's nest, comprises the following steps, each following component is calculated by weight percentage:
[0030] A. 23 parts of whey powder, 8 parts of glucose, 1.5 parts of magnesium sulfate, 1.5 parts of dipotassium hydrogen phosphate, and 0.8 parts of manganese sulfate are dissolved in 970 parts of water, and the fermentation medium is obtained after sterilization;
[0031] B. Inoculate the lyophilized strain of Lactobacillus DU-106 into the fermentation medium, the inoculation amount is 0.15%, put it in a shaking table at 185r / min, take it out after 30h of fermentation at 28°C, and filter it with a 0.23μm filter membrane to prepare Obtain lactobacillus DU-106 fermented liquid;
[0032] C. Dry 10 parts of bird's nest and 5 parts of aloe vera, grind the dried bird's nest and aloe vera into powder, add 5 parts of honey and mix well, then move to the reaction kettle, add 400% of water and 40% of ...
Embodiment 3
[0035] A kind of preparation method of the compound fermented extract containing bird's nest, comprises the following steps, each following component is calculated by weight percentage:
[0036] A. 25 parts of whey powder, 10 parts of glucose, 2 parts of magnesium sulfate, 2 parts of dipotassium hydrogen phosphate, and 1 part of manganese sulfate are dissolved in 980 parts of water, and the fermentation medium is obtained after sterilization;
[0037] B. Inoculate the lyophilized strain of Lactobacillus DU-106 into the fermentation medium, the inoculum amount is 0.2%, put it in a shaker at 190r / min, 30°C for 36h after fermentation, take it out, and filter it with a 0.25μm filter membrane to prepare Obtain lactobacillus DU-106 fermented liquid;
[0038] C. Dry 10 parts of bird's nest and 10 parts of aloe vera, grind the dried bird's nest and aloe vera into powder, add 10 parts of honey and mix evenly, then move to the reaction kettle, and add 600 parts of water according to the...
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