Arthrobacter for degrading chlorobenzene pollutants and culture method and application thereof
A cultivation method and technology of chlorobenzenes, applied in the field of Arthrobacter and its cultivation for degrading chlorobenzene pollutants, can solve the problems of lack of in-depth research, differences in optimal degradation efficiency, and different cultivation times, and achieve strong Substrate Adaptability, Effect of Good Substrate Broadness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0041] Embodiment 1: Isolation and identification of bacterial strains:
[0042] 1. Domestication and breeding of strains
[0043] The activated sludge (adding liquid culture medium) taken from the sewage discharge outlet of the water company (March 2018, a water company in Zhengzhou, Zhongyuan Environmental Protection Co., Ltd.) was aerated and domesticated (2d), and then the enriched bacterial solution The centrifuged substrate (5mL), liquid medium and different concentrations of chlorobenzene organic substances were added to serum bottles, and cultured in a shaker for 4 days to obtain microbial communities that can degrade target pollutants (chlorobenzene VOCs); using solid culture Purification and separation of degradable strains by the base coating method, that is, take 100 μL of the two microbial liquids in the previously purified liquid medium, and spread them on the solid medium through the steps of the previous solid medium experimental method. Put it upside down in ...
Embodiment 2
[0059] Embodiment 2: Arthrobacter aureus (Paenarthrobacter ureafaciens LY) degradation characteristic
[0060] 1. Degradation characteristics of Arthrobacter under different pH conditions (5.6-8.4)
[0061] Take 10 mL of each of the above four nutrient solutions in 9 serum bottles, and dilute to 200 mL. Take 160 μL C 6 h 5Cl. Add 5mL of bacterial solution to the serum bottle of Paenarthrobacter ureafaciens LY. Use HCl (HCl 10mL plus distilled water 50mL) and NaOH (NaOH 10g plus distilled water 50mL) to adjust the pH values of culture flasks 1, 2, 3, 4, and 5 to pH=5.3, pH=6.2, and pH=7.0, respectively , pH=8.0, pH=9.0, respectively placed at 30°C, 180r·min -1 Continuous cultivation in a constant temperature shaker, sampling and analysis at regular intervals (results such as Figure 4 ). The results showed that the optimal degradation pH of Paenarthrobacter ureafaciens LY was 7.0, and at C 6 h 5 In the gradual degradation process of Cl, its degradation characteristics...
PUM
| Property | Measurement | Unit |
|---|---|---|
| diameter | aaaaa | aaaaa |
| diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 


