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Method for preparing blueberry anthocyanin effervescent tablets from blueberry wine processing by-product vinasse

A technology of blueberry anthocyanins and blueberry wine, applied in medical preparations containing active ingredients, food science, pharmaceutical formulas, etc., can solve the problems of resource waste, environmental pollution, etc., and achieve huge market potential, high popularity, The effect of comprehensive development value outstanding

Inactive Publication Date: 2020-04-14
杭州高峰蓝莓种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The blueberry industry is developing rapidly, and various processed blueberry products are constantly emerging. Among them, blueberry fruit wine is fermented and processed from blueberries. Its unique flavor and taste are deeply loved by consumers. Blueberry distiller's grains are usually treated as waste, which not only causes a waste of resources, but also pollutes the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A kind of method that utilizes blueberry wine processing by-product distiller's grains to prepare blueberry anthocyanin effervescent tablet, and its preparation method is as follows:

[0022] 1. After brewing dry red fermented wine with fresh blueberry fruit, filter through a 0.1mm sieve to obtain blueberry distiller's grains;

[0023] 2. Dry the blueberry distiller's grains at a temperature lower than 50°C under a vacuum of -0.08Mpa to obtain blueberry distiller's grains with a water content lower than 5%;

[0024] 3. Blueberry distiller's residue is crushed at a temperature lower than 35°C at a low temperature, and passed through a 100-mesh sieve to obtain blueberry distiller's residue extract powder;

[0025] 4. Mix blueberry distiller's residue extract powder with 65% ethanol at a mass ratio of 1:10, extract at pH 3.5, temperature 50°C, ultrasonic power 500w, and ultrasonically assisted for 0.5h, to obtain an extraction mixture;

[0026] 5. Place the ...

Embodiment 2

[0032] Embodiment 2: A kind of method that utilizes blueberry wine processing by-product distiller's grains to prepare blueberry anthocyanin effervescent tablet, and its preparation method is as follows:

[0033] 1. After the dry red fermented wine is brewed from fresh blueberry fruit, the blueberry distiller's grains are obtained by filtering through a 0.2mm sieve;

[0034] 2. Dry the blueberry distiller's grains at a temperature lower than 50°C under a vacuum of -0.09Mpa to obtain blueberry distiller's grains with a water content lower than 5%;

[0035] 3. Blueberry distiller's residue is crushed at a temperature lower than 35°C at a low temperature, and passed through a 100-mesh sieve to obtain blueberry distiller's residue extract powder;

[0036] 4. Mix blueberry distiller's residue extract powder with 75% ethanol according to the mass ratio of 1:20, at pH 3.5, temperature 50°C, ultrasonic power 500w, ultrasonic assisted extraction for 1 hour, to obtain the extraction mix...

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PUM

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Abstract

The invention discloses a method for preparing blueberry anthocyanin effervescent tablets from blueberry wine processing by-product vinasse, in particular to a processing method for preparing blueberry anthocyanin extracting powder based on the blueberry wine processing by-product vinasse by utilizing an efficient extraction technology and further developing blueberry anthocyanin effervescent tablets with a health-care physiological effect. According to the method, waste is turned into wealth, rich anthocyanin components in the blueberry vinasse are extracted to prepare and develop the anthocyanin effervescent tablets, anthocyanin active components in the blueberry wine by-product vinasse can be effectively utilized, the comprehensive utilization degree of blueberries is increased, economic and ecological benefits are remarkable, the product popularity is high, the market potential is huge, and the comprehensive development value is outstanding.

Description

technical field [0001] The invention relates to a production method of blueberry anthocyanin effervescent tablets, in particular to a method for preparing blueberry anthocyanin effervescent tablets by using distiller's grains, a by-product of blueberry wine processing. Background technique [0002] Blueberry, Rhododendronaceae, Vaccinium plant, the edible rate of the fruit is 100%, rich in anthocyanins, sugars, organic acids, vitamins and minerals and other nutritional functional ingredients. Compared with other fruit and vegetable resources, the anthocyanin content in blueberries is particularly prominent. According to different varieties, the content accounts for 0.07%-3.38% of the fresh fruit. It is currently one of the fruits with the highest anthocyanin content. It is favored by consumers and is known as It is the "King of Fruits in the World". Anthocyanin is the most effective natural water-soluble free radical scavenger found so far. Its scavenging ability is 20 time...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L29/30A61K36/45A61K31/352A61K9/46A61P39/06A61P39/00A61P27/02A61P35/00A61P29/00A61P9/12A61P3/06A61K131/00
CPCA23L33/105A23L29/30A61K36/45A61K31/352A61K9/0007A61K9/2059A61P39/06A61P39/00A61P27/02A61P35/00A61P29/00A61P9/12A61P3/06A23V2002/00A61K2236/333A61K2236/53A61K2236/51
Inventor 张忠志
Owner 杭州高峰蓝莓种植有限公司
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