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Solid beverage containing probiotic composition and preparation method thereof

A technology of solid beverages and compositions, which is applied in the direction of food ingredients containing natural extracts, food ingredients containing sugar, food ingredients containing oligosaccharides, etc., and can solve the problem of probiotics that are not very well known and the application of probiotics in the product line It is not very extensive, the survival rate is difficult and other problems, to achieve the effect of protecting gastric mucosa, maintaining gastrointestinal health, and relieving stomach pain

Pending Publication Date: 2020-04-21
杭州海王生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic awareness of probiotics is not very strong, which makes the product line of probiotics not widely used, because the survival rate is a major technical problem
Moreover, the probiotic solid beverages currently on the market still need to be improved and improved in terms of improving immunity and improving intestinal digestion.

Method used

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  • Solid beverage containing probiotic composition and preparation method thereof
  • Solid beverage containing probiotic composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]A solid beverage containing a probiotic composition is made from the following raw materials: 800 g of isomaltulose, 480 g of soybean protein powder, 200 g of xylitol, and 180 g of a probiotic composition (wherein, 100 g of Lactobacillus helveticus and 80 g of Lactobacillus plantarum ), sweet orange juice powder 80g, stachyose 80g, sweet orange essence 35g, monk fruit powder 15g and broccoli seed aqueous extract 1g.

[0044] Preparation:

[0045] (1) Raw material processing: pass xylitol through a 30-mesh sieve, and set aside; crush isomaltulose, pass through a 30-mesh sieve, set aside; mix isomaltulose, soybean protein powder, sweet orange juice powder and stachyose 70 ℃ dried to below 3% moisture, cooled to 18 ℃ and passed through a 30-mesh sieve for later use;

[0046] (2) Weighing: take each raw material by the weight of the above-mentioned solid beverage containing the probiotic composition;

[0047] (3) Mixing: firstly mix sweet orange essence, Luo Han Guo powder...

Embodiment 2

[0049] A solid beverage containing a probiotic composition is made from the following raw materials: 820 g of isomaltulose, 500 g of soybean protein powder, 200 g of xylitol, and 190 g of a probiotic composition (wherein, 100 g of Lactobacillus helveticus and 80 g of Lactobacillus plantarum , Bifidobacterium longum 10g), sweet orange juice powder 90g, stachyose 90g, sweet orange essence 38g, monk fruit powder 18g and broccoli seed aqueous extract 3g.

[0050] Preparation:

[0051] (1) Raw material processing: pass xylitol through a 40-mesh sieve, and set aside; crush isomaltulose, pass through a 40-mesh sieve, set aside; mix isomaltulose, soybean protein powder, sweet orange juice powder and stachyose 70 ℃ dried to below 3% moisture, cooled to 20 ℃ and passed through a 40-mesh sieve for later use;

[0052] (2) Weighing: take each raw material by the weight of the above-mentioned solid beverage containing the probiotic composition;

[0053] (3) Mixing: firstly mix sweet orang...

Embodiment 3

[0055] The solid beverage containing the probiotic composition is made from the following raw materials: 828g isomaltulose, 500g soybean protein powder, 207g xylitol, 200g probiotic composition (wherein, Lactobacillus helveticus 100g, Lactobacillus plantarum 80g , Bifidobacterium longum 10g, Bifidobacterium animalis 10g), sweet orange juice powder 100g, stachyose 100g, sweet orange flavor 40g, Luo Han Guo powder 20g and broccoli seed water extract 5g.

[0056] Preparation:

[0057] (1) Raw material processing: pass xylitol through a 50-mesh sieve, and set aside; crush isomaltulose, pass through a 50-mesh sieve, set aside; mix isomaltulose, soybean protein powder, sweet orange juice powder and stachyose 75 ℃ dried to below 3% moisture, cooled to 20 ℃ and passed through a 50-mesh sieve for later use;

[0058] (2) Weighing: take each raw material by the weight of the above-mentioned solid beverage containing the probiotic composition;

[0059] (3) Mixing: firstly mix sweet oran...

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Abstract

The invention discloses a solid beverage containing a probiotic composition. The solid beverage is characterized in that the solid beverage is prepared from the following raw materials in parts by weight: 800-850 parts of isomaltulose, 480-520 parts of soybean protein powder, 200-220 parts of xylitol, 180-200 parts of a probiotic composition, 80-100 parts of sweet orange juice powder, 80-100 partsof stachyose, 35-45 parts of sweet orange essence, 15-25 parts of siraitia grosvenorii powder and 1-5 parts of broccoli seed aqueous extract; and a preparation method comprises the three steps of rawmaterial treatment, weighing and mixing. The probiotic composition solid beverage disclosed by the invention contains a plurality of beneficial bacteria and low-sugar components. Through the mutual coordination effect of the soybean protein powder, the probiotic composition and the prebiotics, the effects of inhibiting helicobacter pylori, protecting gastric mucosa, regulating gastrointestinal functions and maintaining gastrointestinal health can be achieved while the emergencies of stomachache and stomach heartburn are rapidly relieved.

Description

technical field [0001] The invention relates to the technical field of nutrition and health care, in particular to a solid beverage containing a probiotic composition and a preparation method thereof. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host by colonizing in the human body and changing the flora composition of a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of the intestinal flora, they can promote nutrient absorption and maintain the intestinal tract. The role of host health, resulting in single microorganisms or well-defined mixed microorganisms with beneficial effects on host health. [0003] Probiotics mainly include Lactobacillus and Bifidobacterium. Among them, Lactobacillus can promote the secretion of digestive enzymes and intestinal peristalsis, remove intestinal waste, and have a good effect on some patients with gastrointesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/66A23L2/60A23L2/56A23L33/135A23L33/21A23L33/185A23L33/125A23L33/10A23L33/105
CPCA23L2/39A23L2/66A23L2/60A23L2/56A23L33/135A23L33/21A23L33/185A23L33/125A23L33/10A23L33/105A23V2002/00A23V2400/147A23V2400/515A23V2400/175A23V2400/533A23V2400/169A23V2200/3204A23V2200/3202A23V2250/21A23V2250/28A23V2250/5488A23V2250/632A23V2250/62A23V2250/6422A23V2300/10
Inventor 管文义龚建平叶丽芳魏琳琳留梦甜李丹
Owner 杭州海王生物工程有限公司
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