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Comprehensively fermented oligopeptide fruit oral solution and preparation method thereof

A technology of oral liquid and fermented liquid, which is applied in the directions of bacteria and food ingredients used in food preparation as taste improvers, functions of food ingredients, etc. problems, to achieve the effect of improving immunity, easier to eat, and good taste

Pending Publication Date: 2020-05-19
厦门旗腾文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, many prebiotic beverages currently on the market contain a single type of prebiotics and low content, and the drinkers can absorb very few prebiotics

Method used

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  • Comprehensively fermented oligopeptide fruit oral solution and preparation method thereof
  • Comprehensively fermented oligopeptide fruit oral solution and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024] A comprehensive fermented oligomeric titanium fruit oral liquid, which comprises the following components in parts by weight: 13 parts of banana stock solution, 23 parts of snow lotus fruit, 4 parts of rye, 17 parts of Jerusalem artichoke, 13 parts of apple stock solution, 9 parts of honey, 60 parts of purified water, 11 parts of brewed vinegar, 0.12 parts of compound enzyme, 0.18 part of compound bacterial agent, and 0.4 part of suspension stabilizer.

[0025] A method for preparing comprehensive fermented low-poly titanium fruit oral liquid, comprising the following steps:

[0026] S1: Peel the yacon and Jerusalem artichoke, wash, disinfect, cut into pieces, and mix them with banana stock solution, apple stock solution, rye, and purified water, and adjust the pH to 6.2-6.5 with citric acid and brewed vinegar;

[0027] S2: Add compound enzyme to the mixture of S1, and enzymatically hydrolyze it at 27°C for 5.5h, then add oligomeric titanium powder with a molecular weig...

Embodiment 2

[0040] A comprehensive fermented oligomeric titanium fruit oral liquid, which comprises the following components in parts by weight: 10 parts of banana stock solution, 20 parts of snow lotus fruit, 3 parts of rye, 15 parts of Jerusalem artichoke, 10 parts of apple stock solution, 8 parts of honey, 50 parts of purified water, 10 parts of brewed vinegar, 0.1 part of compound enzyme, 0.16 part of compound bacterial agent, and 0.3 part of suspension stabilizer.

[0041] A method for preparing comprehensive fermented low-poly titanium fruit oral liquid, comprising the following steps:

[0042] S1: Peel the yacon and Jerusalem artichoke, wash, disinfect, cut into pieces, and mix them with banana stock solution, apple stock solution, rye, and purified water, and adjust the pH to 6.2-6.5 with citric acid and brewed vinegar;

[0043] S2: Add compound enzyme to the mixture of S1, and enzymatically hydrolyze it at 25°C for 5 hours, then add oligomeric titanium powder with a molecular weigh...

Embodiment 3

[0056] A comprehensive fermented oligomeric titanium fruit oral liquid, which comprises the following components in parts by weight: 15 parts of banana stock solution, 25 parts of snow lotus fruit, 5 parts of rye, 20 parts of Jerusalem artichoke, 15 parts of apple stock solution, 10 parts of honey, 65 parts of purified water, 12 parts of brewed vinegar, 0.15 parts of compound enzyme, 0.2 part of compound bacterial agent, and 0.5 part of suspension stabilizer.

[0057] A method for preparing comprehensive fermented low-poly titanium fruit oral liquid, comprising the following steps:

[0058] S1: Peel the yacon and Jerusalem artichoke, wash and sanitize them, cut them into pieces and mix them evenly with banana stock solution, apple stock solution, rye and purified water, and adjust the pH to 6.5 with citric acid and brewed vinegar;

[0059] S2: Add compound enzyme to the mixture of S1, and enzymatically hydrolyze it at 30°C for 6 hours, then add oligomeric titanium powder with ...

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Abstract

The invention discloses a comprehensively fermented oligopeptide fruit oral solution and a preparation method thereof. The comprehensively fermented oligopeptide fruit oral solution is prepared from abanana stock solution, yacons, rye, jerusalem artichoke, an apple stock solution, honey, purified water, brewed table vinegar, a compound enzyme, a compound inoculum and a suspension stabilizer. Thepreparation method comprises the following steps: (S1) dicing the yacons and the jerusalem artichoke, carrying out smashing, mixing the smashed yacons and the jerusalem artichoke with the banana stocksolution, the apple stock solution, the rye and the purified water, and regulating pH; (S2) adding the compound enzyme into the mixed solution, and carrying out enzymolysis for 5-6 hours; (S3) disinfecting a fermenting tank; (S4) adding the honey and the compound enzyme into enzymolysis liquid while stirring so as to obtain mixed liquid, and introducing the mixed liquid into the fermenting tank;(S5) adding the suspension stabilizer into the fermented liquid; and (S6) bottling the fermented liquid. A drinker ingests multiple prebiotics by drinking the oral solution, and intestinal microecology is improved through stimulation of the growth of effective microbial communities in intestinal tracts by virtue of the prebiotics, so that the immunity of the user is improved, purposes of maintaining beauty, keeping young and losing weight are achieved through expelling of toxin, and the problems of disordered functions of intestines and stomach, constipation and the like are solved.

Description

technical field [0001] The invention is applied in the field of oral liquid production, and in particular relates to a comprehensive fermented oligomeric titanium fruit oral liquid and a preparation method thereof. Background technique [0002] Today, as material life is becoming more and more abundant, people’s pursuit of diet is also constantly improving. People require diet not only to satisfy their hunger and satiation, but also to be beneficial to the body. The quality of life can be improved through food supplements and dietary therapy, and the requirements for beverages have also changed from Quenching thirst and drinking has changed to be beneficial to the body and promote digestion. [0003] This is inseparable from the role of oligopeptides, which are widely used in the field of nutrition and health foods, including solid beverages, liquid drinks, health foods, special diets, and formula foods for special medical purposes. The main dosage forms include oral liquid ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/21A23L33/18A23L29/30
CPCA23L33/00A23L33/21A23L33/18A23L29/30A23V2002/00A23V2400/113A23V2400/169A23V2200/3202A23V2200/324A23V2200/332A23V2200/318A23V2200/14A23V2250/55A23V2250/5086A23V2250/506
Inventor 李剑峰
Owner 厦门旗腾文化传媒有限公司