Extraction method for spinosad
A spinosyn and extraction method technology, applied in chemical instruments and methods, organic chemistry, sugar derivatives, etc., can solve the problems of long production cycle, poor product crystal form, high energy consumption, etc. Low, high purity effect
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Embodiment 1
[0055] 1.1 Extract spinosad from Saccharopolyspora spinosa fermentation broth
[0056] 1) Take 20L of spinosad fermentation broth [batch number is A20180820, put in a 500L fermentation tank] with a potency of 2.0g / L, add 2M NaOH solution to adjust the pH to 9.0, stir for 10 minutes, add 400g of perlite, and continue stirring 30 minutes;
[0057] figure 2 It is the HPLC detection spectrum of the spinosyn fermentation broth sample; the following table 1 is the data of the HPLC detection spectrum.
[0058] Table 1
[0059]
[0060] 2) Then filter with a plate frame, wash with water until the color is lighter, stop filtering, and obtain 3.9 kg of filter cake;
[0061] 3) The filter cake was stirred and leached with 25L methanol-water (methanol to water volume ratio: 4:1) solution for 5 hours, and filtered to obtain 26L of the extract;
[0062] 4) Pass the extract solution through 1.5L strong basic anion resin (A850) for decolorization, collect the effluent, and after pas...
Embodiment 2
[0081] 2.1 Extraction of spinosyn from Saccharopolyspora spinosa fermentation broth
[0082] 1) Take 20L of spinosad fermentation broth [batch number is A20180820, taken from 500L fermenter culture fluid], the potency is 2.0g / L, add 2M NaOH solution to adjust the pH to 8.5, stir for 10 minutes, add 300g of perlite, continue Stir for 30 minutes;
[0083] 2) Then filter with a plate frame, wash with water until the color is lighter, stop filtering, and obtain 3.8kg of filter cake;
[0084] 3) The filter cake was stirred and leached with 30.4L methanol-water (methanol to water volume ratio: 2:1) solution for 5 hours, and filtered to obtain 31L of leaching solution;
[0085] 4) Pass the extract solution through 1.5L strong basic anion resin (A850) for decolorization, collect the effluent, and after passing through the column, use 3L methanol-water solution of the same concentration to elute the spinosad remaining on the column. The decolorized solution was concentrated in vacu...
Embodiment 3
[0098] 3.1 Extraction of spinosads from Saccharopolyspora spinosa fermentation broth
[0099] 1) Take 20L of spinosad fermentation broth [batch number is A20180820, taken from a 500L fermenter culture broth], the potency is 2.0g / L, add 2M NaOH solution to adjust the pH to 9.0, stir for 10 minutes, add 400g of perlite, continue Stir for 30 minutes;
[0100] 2) Then filter with a plate frame, wash with water until the color is lighter, stop filtering, and obtain 4.2kg of filter cake;
[0101] 3) The filter cake was stirred and leached with 25.6L methanol-water (methanol to water volume ratio: 5:1) solution for 3 hours, and filtered to obtain 26.5L of leaching solution;
[0102] 4) Pass the extract solution through 2.5L strong basic anion resin (201×7) for decolorization, collect the effluent, and after passing through the column, use 3L methanol-water solution of the same concentration to elute the spinosad remaining on the column. The decolorized solution was vacuum-concent...
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