Lick-brick for buffalos during lactation period and preparation method therefor

Abstract

The invention provides a lick-brick for buffalos during a lactation period and a preparation method therefor, and belongs to the field of feed. In parts by weight, the lick-brick comprises the following raw materials, molasses, urea, wheat bran, cement, salt, bentonite, ferrous sulfate heptahydrate, manganese sulfate monohydrate, zinc sulfate monohydrate, sodium selenite, cobalt sulfate, anhydrouscalcium hydrogen phosphate, compound vitamins, lactoferrin, seaweed polysaccharides, yeast cell wall polysaccharides and plant extracts, wherein the plant extracts include a mulberry leaf extract, aperilla extract, a dandelion extract and astragalus extract. The lick-brick for the buffalos during the lactation period is rich in nutrition, and can promote growth, improve resistance, and promote lactation.

Description

technical field [0001] The invention relates to the field of feed, in particular to a buffalo licking brick during lactation and a preparation method thereof. Background technique [0002] Buffalo is a unique livestock in tropical and subtropical regions. It has multiple uses of milk, meat and draft, and has high economic value. Compared with Brahman cattle, buffalo beef contains more lean meat components and lower cholesterol content, which is more beneficial to people's consumption from the perspective of health (Maria et al., 2015). Among them, buffalo milk has rich nutritional value and can be used It is used to produce high-quality cheese and cheese (Yang Bingzhuang, 2011). Buffalo milk is different from the milk produced by well-known dairy cows (commonly Holstein cows). Buffalo milk is known as "the king of milk", and it has incomparable advantages in safety, nutritional value, processing characteristics and other aspects of other animal milk. With people's continu...

AI Technical Summary

Problems solved by technology

[0004] The lactation period of buffalo can be divided into the peak lactation period, the middle lactation period and the late lactation period according to the milk production. After the peak lactation period, it enters the middle and late lactation period. The late milk production has attracted the attention of many researchers and producers, and various emulsifiers, additives, prolactin, etc. have emerged as the times require. Some products are difficult to promote and be popular due to shortcomings such as inconsistent effects, inconspicuous effects, and drug residues. Dairy farmers accept that although there are many nutrients in the feed of dairy cows during the lactation period, they cannot be fully absorbed

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