Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional health-care soymilk and preparation method thereof

A soymilk and nutrition technology, which is applied in the field of fruit processing and comprehensive utilization to achieve the effects of promoting release and dissolution, uniform and turbid appearance, and outstanding nutritional and health care effects.

Pending Publication Date: 2020-06-19
武汉市吉人实业有限责任公司
View PDF22 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Aiming at the insufficient processing and utilization of pitaya and the deficiencies in the prior art, the purpose of the present invention is to provide a preparation method of nutritional and health-care soybean milk, which is simple and easy to operate, low in cost, and the prepared product has good flavor and can be used at room temperature. Long shelf life, adequate retention and utilization of nutrients and active ingredients, outstanding health care function, high utilization rate of raw materials, high crude fiber content, reasonable distribution ratio of various nutrients, outstanding nutrition and health effects, good dissolution and dispersion performance, and can be mechanized to manufacture nutrition and health care soybean milk

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional health-care soymilk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method for preparing nutritional and health-care soybean milk, comprising the steps of:

[0035] (1) Cleaning and cutting: take red pitaya and red flesh, wash it with flowing tap water, wash off the dust, sediment and other impurities on the surface, take it out and drain it; weigh 50kg of the drained dragon fruit, and use stainless steel Cut the dragon fruit with a knife, separate the pulp and the peel, and get 16kg of the dragon fruit peel and store it in a clean container for subsequent use;

[0036] (2) pitaya peel beating: get step (1) gained dragon fruit peel, with stainless steel knife or stainless steel shredder, dragon fruit peel is cut into the fritter that length * width is 4.5cm * 2cm; To the pitaya peel of 16kg Add the softening color-protecting liquid of 24kg in the block, stir and mix, beat with stainless steel beater, get dragon fruit pericarp slurry 40kg, for subsequent use; Wherein, softening color-protecting liquid is to be the phosphoric acid of 0....

Embodiment 2

[0043] A method for preparing nutritional and health-care soybean milk, comprising the steps of:

[0044] (1) Cleaning and cutting: Take dragon fruit with red skin and red flesh, wash it with flowing tap water, wash away the dust, sediment and other impurities on the surface, take it out and drain it; weigh 517kg of the drained dragon fruit, and use stainless steel Cut the dragon fruit with a knife, separate the pulp and the peel, and get 140kg of the dragon fruit peel and store it in a clean container for subsequent use;

[0045](2) pitaya peel beating: get step (1) gained dragon fruit peel, with stainless steel knife or stainless steel shredder, dragon fruit peel is cut into the fritter that length * width is 4.5cm * 2cm; To the pitaya peel of 140kg Add the softening color-protecting liquid of 210kg in the block, stir and mix, beat with stainless steel beater, get dragon fruit peel slurry 350kg, standby; Acid and mass percent concentration are 0.1% erythorbic acid compositi...

Embodiment 3

[0052] A method for preparing nutritional and health-care soybean milk, comprising the steps of:

[0053] (1) Cleaning and cutting: Take dragon fruit with red peel and purple flesh, wash it with flowing tap water, wash away the dust, sediment and other impurities on the surface, take it out and drain it; weigh 722kg of the drained dragon fruit, and use stainless steel Cut the dragon fruit with a knife, separate the pulp and the peel, and get 210kg of the dragon fruit peel and store it in a clean container for subsequent use;

[0054] (2) pitaya peel beating: get the pitaya peel of step (1) gained, with a stainless steel knife or a stainless steel chopper, the pitaya peel is cut into small pieces whose length * width is 3cm * 2cm; Add the softening color protecting solution of 210kg in, stir and mix, beating with a stainless steel beater, get dragon fruit peel slurry, for subsequent use; 0.05% ascorbic acid composition;

[0055] (3) Softening and extraction: Take the dragon f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Conductivityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a preparation method of nutritional health-care soymilk. The preparation method comprises the following steps: (1) cleaning and cutting: cleaning, draining and cutting pitaya,and taking pitaya peel; (2) peel pulping: cutting the peel into blocks, adding softened color protection liquid, and performing stirring, mixing and pulping to obtain peel pulp; (3) softening and extracting: heating, extracting and neutralizing the peel pulp to obtain a peel extracting solution; (4) mixing and dissolving: mixing the materials in proportion, dissolving the components, and stirringand emulsifying the components to obtain mixed emulsified pulp; (5) preparation of deodorized soymilk: soaking soybeans, grinding the soybeans into thick liquid and deodorizing the thick liquid in vacuum to obtain deodorized soymilk; and (6) mixing, homogenizing and sterilizing: mixing the mixed emulsified pulp and the deodorized soymilk in proportion, treating the mixture by a colloid mill, and performing homogenizing, sterilizing and aseptic filling to obtain the nutritional health-care soymilk product. The preparation method is low in cost, good in flavor, high in crude fiber content, highin raw material utilization rate, prominent in nutrition and health care effect, long in shelf life at normal temperature, high in stability and capable of achieving mechanization, and nutrients and active ingredients of pitaya are sufficiently reserved and utilized.

Description

technical field [0001] The invention belongs to the technical field of fruit processing and comprehensive utilization, and more specifically relates to a nutritional and health-care soybean milk and a preparation method thereof. Background technique [0002] Dragon fruit (Dragon fruit, or Pitaya) is a plant of the genus Cactus. It is native to Latin America and is now widely planted in tropical and subtropical countries. It is also planted in Southeast Asia, including China, Vietnam, Malaysia and other places. . In addition to the early planting in Taiwan, China has grown it in many southern provinces in recent years, such as Guangxi, Guangdong, Hainan, Fujian, and Zhejiang. Dragon fruit blooms in the middle of the night and closes in the morning, so it is also called "Night Fairy". According to the color of the pulp, dragon fruit is divided into: red skin, white pulp (Hylocereus undatus), yellow skin, white pulp (Hylocereus megalanthus), red skin, red pulp (Hylocereus cos...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/10A23C2240/15
Inventor 蓝程光
Owner 武汉市吉人实业有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com