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The preparation method of pomegranate peel enzyme powder capsule

A skin enzyme and pomegranate peel technology, applied in the field of enzymes, can solve the problems of simple and extensive production process, uneven product quality, etc., and achieve the effects of highlighting antioxidant activity, increasing the number of viable bacteria, and strong DPPH scavenging ability

Active Publication Date: 2022-04-22
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many enzyme products on the market, the production process is simple and extensive, and the product quality is uneven

Method used

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  • The preparation method of pomegranate peel enzyme powder capsule
  • The preparation method of pomegranate peel enzyme powder capsule
  • The preparation method of pomegranate peel enzyme powder capsule

Examples

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Embodiment 1

[0043] The present embodiment provides a kind of preparation method of pomegranate peel enzyme powder capsule, and the steps comprise:

[0044] 1) The preparation method of pomegranate peel enzyme powder, the steps comprise:

[0045] 1a) In parts by weight, mix 15 parts of pomegranate peel powder, 150 parts of drinking water, and 10 parts of white sugar, then sterilize at 120°C for 10 minutes, and cool to below 42°C. The preparation method of the pomegranate peel powder is to Fresh pomegranate peel is cut into strips, dried at 60°C, crushed, and passed through a 40-mesh sieve to obtain pomegranate peel powder;

[0046] 1b) Inoculate 1 part of probiotics, ferment on a constant temperature shaker for 5 days, filter to obtain pomegranate peel enzyme liquid, and the probiotics are Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis, Prepared by mixing Lactobacillus rhamnosus and maltodextrin in equal proportions, the temperature of ...

Embodiment 2

[0053] The present embodiment provides a kind of preparation method of pomegranate peel enzyme powder capsule, and the steps comprise:

[0054] 1) The preparation method of pomegranate peel enzyme powder, the steps comprise:

[0055] 1a) In parts by weight, mix 20 parts of pomegranate peel powder, 200 parts of drinking water, and 15 parts of white sugar, then sterilize at 120°C for 10 minutes, and cool to below 42°C. The preparation method of the pomegranate peel powder is to Fresh pomegranate peel is cut into strips, dried at 60°C, crushed, and passed through a 40-mesh sieve to obtain pomegranate peel powder;

[0056] 1b) Inoculate 1 part of probiotic agent, ferment on a constant temperature shaker for 7 days, filter to obtain pomegranate peel enzyme liquid, and the probiotic agent is Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis, Prepared by mixing Lactobacillus rhamnosus, maltodextrin, etc., the temperature of the const...

Embodiment 3

[0063] The present embodiment provides a kind of preparation method of pomegranate peel enzyme powder capsule, and the steps comprise:

[0064] 1) The preparation method of pomegranate peel enzyme powder, the steps comprise:

[0065] 1a) In parts by weight, mix 20 parts of pomegranate peel powder, 200 parts of drinking water, and 15 parts of white sugar, then sterilize at 120°C for 10 minutes, and cool to below 42°C. The preparation method of the pomegranate peel powder is to Fresh pomegranate peel is cut into strips, dried at 60°C, crushed, and passed through a 40-mesh sieve to obtain pomegranate peel powder;

[0066] 1b) Inoculate 1 part of probiotic agent, ferment on a constant temperature shaker for 7 days, filter to obtain pomegranate peel enzyme liquid, and the probiotic agent is Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis, It is prepared by mixing Lactobacillus rhamnosus and maltodextrin in equal proportions, the ...

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Abstract

The invention discloses a pomegranate peel enzyme powder capsule and a preparation method thereof. The method steps include: mixing and sterilizing 15-20 parts of pomegranate peel powder, 150-200 parts of drinking water and 10-15 parts of white sugar; inoculating probiotics 1 part of the preparation, fermented in a constant temperature shaking table for 5-7 days, filtered to obtain the pomegranate peel enzyme liquid; vacuum freeze-dried and pulverized the pomegranate peel enzyme liquid, and added 50-100 parts of cornstarch to obtain the pomegranate peel enzyme powder; The obtained pomegranate peel enzyme powder is packed into a capsule coat to obtain the pomegranate peel enzyme powder capsule. The pomegranate peel enzyme powder capsule prepared by the invention is resistant to storage, convenient to eat, and can be released at fixed points in the intestinal tract. It has anti-oxidation and anti-aging effects; regulates the balance of human gastrointestinal flora, clears intestinal toxins, stops diarrhea, and prevents enteritis; relieves alcohol and protects the liver, antibacterial and anti-inflammatory, and improves the body's immunity.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a preparation method of pomegranate peel enzyme powder capsules. Background technique [0002] Pomegranate is a berry of the genus Pomegranate of the Pomegranate family. It is native to the Balkan Peninsula to Iran and its adjacent areas, and is grown in temperate and tropical regions all over the world. Alias: An pomegranate, Shanliye, Danruo, Jinpang, Tulin, Tianjiang, etc. Pomegranate fruit is like red gemstones. The fruit is sweet and sour, delicious and juicy, with high nutritional value. It is rich in vitamin C and B vitamins, sugars, proteins, anthocyanins, calcium, phosphorus, potassium and other minerals, which can supplement The trace elements and nutrients that the human body lacks are also rich in various acids, including organic acids, folic acid, etc., which have the effect of beautifying and beautifying the skin, and are very beneficial to human health. [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23P10/30
CPCA23L33/00A23P10/30A23V2002/00A23V2400/165A23V2400/175A23V2400/113A23V2400/531A23V2400/169A23V2200/302A23V2200/32A23V2200/334A23V2200/30
Inventor 段玉权齐淑宁林琼赵垚垚宋丛丛李昂陈静方婷
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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