Probiotic fermented soft granules and preparation method thereof
A soft particle and probiotic technology, which is applied in biochemical equipment and methods, sterilization methods, biological material sampling methods, etc. Effects of growth and reproduction
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[0042] A method for preparing fermented soft particles of probiotics includes the following steps:
[0043] S1. Use one or more of the raw materials of fish meal, meat meal, bone meal, vegetable meal, rice bran, bran, corn, and wheat flour to make pellets by using an extruder, flat die or ring die granulator;
[0044] S2. Inoculate the probiotic bacillus into the granules at a concentration of 103~1011 CFU / g;
[0045] S3. Add the inoculated soft particles 2 into the fermentation tank 1 for fermentation, and the water content of the soft particles 2 made by fermentation reaches 15-35%;
[0046] See Figure 1-5 , The bottom end of the fermentation tank 1 is fixedly connected with an elastic rope 3, the upper end of the elastic rope 3 is fixedly connected with an expandable water-absorbing ball 4, the expandable water-absorbing ball 4 includes a magnetic movable ball 5 fixedly connected with the elastic rope 3, and the outer magnetic movable ball 5 The end is fixedly connected with a wat...
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