Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof

A technology for regulating intestinal flora and edible fungi, applied in the fields of application, food science, food ingredients, etc., can solve the difficulty in clearly regulating the mechanism and direction of immunity, without considering the compound synergistic effect and immune promotion effect of edible fungi The mechanism is not clear and other problems, to achieve the effect of no toxic side effects, clear types, and clear mechanism

Pending Publication Date: 2020-08-18
中科优术(黑龙江)科技产业有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese patent CN102919850A "A composition for nutritional food and medicine" adopts 10-30 parts by weight of Cistanche or Cynomorium and 30-98 parts by weight of probiotics, milk calcium, tartary buckwheat, animal colostrum One or more of them are used as a composition to nourish the liver, nourish the kidney, regulate the stomach, and improve the intestinal flora, but without adding fungal polysaccharides, it is difficult to clarify the mechanism and direction of regulating immunity, and it is not suitable for all physiques; Chinese patent CN107629965A " A preparation method of Dendrobium officinale fungal fermentation product, its fermented product and its application "Using medicinal and edible fungi to ferment Dendrobium officinale, did not utilize fungal polysaccharides and other active substances in medicinal fungi, and the mechanism of promoting immunity is not clear; Chinese patent CN109090243A "Preparation Method of Edible and Medicinal Fungi Flavored Milk Beverage" utilizes edible and medicinal fungi and lactic acid bacteria to prepare dairy products through mixed fermentation, uses a single edible fungus, and does not consider the compound synergistic effect of edible fungi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof
  • Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof
  • Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1. Preparation of compound edible fungus polysaccharide preparation.

[0026] The compound edible fungus polysaccharide preparation described in this embodiment is made from the following raw materials: 25 parts by weight of Agaricus blazei, 17 parts by weight of Grifola frondosa, 50 parts by weight of Hericium erinaceus, 45 parts by weight of shiitake mushrooms, 40 parts by weight of Poria cocos, and 12 parts by weight of ginseng parts, 3000 parts by weight of water and 51 parts by weight of auxiliary materials, the auxiliary materials are made up of the following parts by weight: 50 parts by weight of crystalline fructose and 1 part by weight of potassium sorbate.

[0027] The preparation method is as follows:

[0028] 1) Grind Agaricus blazei, Grifola frondosa, Hericium erinaceus, Lentinus edodes, Poria cocos, and ginseng, pass through a 20-mesh sieve, and set aside;

[0029] Group 1: Weigh sieved Agaricus blazei, Grifola frondosa, Hericium erinaceus and ...

Embodiment 2

[0033] Embodiment 2. Preparation of compound edible fungus polysaccharide preparation.

[0034] The compound edible fungus polysaccharide preparation described in the present embodiment is made of the following raw materials by weight: 20 parts by weight of Agaricus blazei, 10 parts by weight of Grifola frondosa, 45 parts by weight of Hericium erinaceus, 42 parts by weight of shiitake mushrooms, 37 parts by weight of Poria cocos, 14 parts by weight of ginseng, 3000 parts by weight of water and 55.8 parts by weight of auxiliary materials. The auxiliary materials are composed of the following parts by weight: 55 parts by weight of crystalline fructose and 0.8 parts by weight of potassium sorbate. The preparation method is as follows:

[0035] 1) Grind Agaricus blazei, Grifola frondosa, Hericium erinaceus, Lentinus edodes, Poria cocos, and ginseng and pass through a 20-mesh sieve. After mixing, put the mixture into a multifunctional extraction tank, add 10 times the amount of dri...

Embodiment 3

[0038] Embodiment 3. Preparation of compound edible fungus polysaccharide preparation.

[0039] The compound edible fungi polysaccharide preparation described in this embodiment is made of the following raw materials by weight: Agaricus blazei 27 parts by weight, Grifola frondosa 13 parts by weight, Hericium erinaceus 53 parts by weight, shiitake mushroom 36 parts by weight, 35 parts by weight of poria cocos, 18 parts by weight of ginseng, 3000 parts by weight of water and 60.5 parts by weight of auxiliary materials. The auxiliary materials are composed of the following parts by weight: 60 parts by weight of crystalline fructose and 0.5 parts by weight of potassium sorbate.

[0040] The preparation method is as follows:

[0041] 1) Grind Agaricus blazei, Grifola frondosa, Hericium erinaceus, Lentinus edodes, Poria cocos, and ginseng and pass through a 20-mesh sieve. After mixing, put the mixture into a multifunctional extraction tank, add 10 times the amount of drinking water, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as a preparation method and application thereof, and belongs to the technical field of health foods. The invention aims to provide a composite edible fungus polysaccharide preparation capable of regulating intestinal flora and improving immunity as well asa preparation method and application of the composite edible fungus polysaccharide preparation. The composite edible fungus polysaccharide preparation is prepared from the following raw materials inparts by weight: 20-40 parts of edible fungus polysaccharide and 20-40 parts of starch. The preparation method comprises the following steps: crushing 20-27 parts of agaricus blazei murill, 10-17 parts of grifola frondosa, 45-53 parts of hericium erinaceus, 36-45 parts of shiitake mushrooms, 35-40 parts of poria cocos, 12-18 parts of ginseng, 3000 parts of water and food-acceptable auxiliary materials, adding water, extracting, filtering and concentrating an extracting solution, adding auxiliary materials, filtering and sterilizing. The product provided by the invention is good in safety, andclear in regulation of intestinal flora portal level and family level variety, and provides a good thought for research, development and production of related foods and medicines.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound edible fungus polysaccharide preparation with functions of immunity and regulation of intestinal flora, its preparation method and application. Background technique [0002] Chinese patent CN102919850A "A composition for nutritional food and medicine" adopts 10-30 parts by weight of Cistanche or Cynomorium and 30-98 parts by weight of probiotics, milk calcium, tartary buckwheat, animal colostrum One or more of them are used as a composition to nourish the liver, nourish the kidney, regulate the stomach, and improve the intestinal flora, but without adding fungal polysaccharides, it is difficult to clarify the mechanism and direction of regulating immunity, and it is not suitable for all physiques; Chinese patent CN107629965A " A preparation method of Dendrobium officinale fungal fermentation product, its fermented product and its application "Using medicinal and ed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/125A23L33/105
CPCA23L31/00A23L33/125A23L33/105A23V2002/00A23V2200/324A23V2200/3204A23V2200/30A23V2250/208A23V2250/2124
Inventor 陈喜君孔祥辉杨国力赵文文
Owner 中科优术(黑龙江)科技产业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com