Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof

Abstract

The invention discloses a composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as a preparation method and application thereof, and belongs to the technical field of health foods. The invention aims to provide a composite edible fungus polysaccharide preparation capable of regulating intestinal flora and improving immunity as well asa preparation method and application of the composite edible fungus polysaccharide preparation. The composite edible fungus polysaccharide preparation is prepared from the following raw materials inparts by weight: 20-40 parts of edible fungus polysaccharide and 20-40 parts of starch. The preparation method comprises the following steps: crushing 20-27 parts of agaricus blazei murill, 10-17 parts of grifola frondosa, 45-53 parts of hericium erinaceus, 36-45 parts of shiitake mushrooms, 35-40 parts of poria cocos, 12-18 parts of ginseng, 3000 parts of water and food-acceptable auxiliary materials, adding water, extracting, filtering and concentrating an extracting solution, adding auxiliary materials, filtering and sterilizing. The product provided by the invention is good in safety, andclear in regulation of intestinal flora portal level and family level variety, and provides a good thought for research, development and production of related foods and medicines.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound edible fungus polysaccharide preparation with functions of immunity and regulation of intestinal flora, its preparation method and application. Background technique [0002] Chinese patent CN102919850A "A composition for nutritional food and medicine" adopts 10-30 parts by weight of Cistanche or Cynomorium and 30-98 parts by weight of probiotics, milk calcium, tartary buckwheat, animal colostrum One or more of them are used as a composition to nourish the liver, nourish the kidney, regulate the stomach, and improve the intestinal flora, but without adding fungal polysaccharides, it is difficult to clarify the mechanism and direction of regulating immunity, and it is not suitable for all physiques; Chinese patent CN107629965A " A preparation method of Dendrobium officinale fungal fermentation product, its fermented product and its application "Using medicinal and ed...

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Problems solved by technology

[0002] Chinese patent CN102919850A "A composition for nutritional food and medicine" adopts 10-30 parts by weight of Cistanche or Cynomorium and 30-98 parts by weight of probiotics, milk calcium, tartary buckwheat, animal colostrum One or more of them are used as a composition to nourish the liver, nourish the kidney, regulate the stomach, and improve the intestinal flora, but without adding fungal polysaccharides, it is difficult to clarify the mechanism and direction of regulating immunity, and it is not suitable for all physiques; Chinese patent CN107629965A " A preparation method of Dendrobium officinale fungal fermentation product, its fermented product and its application "Using medicinal and edible fungi to ferment Dendrobium officinale, did not utilize fungal polysaccharides and other active substances in medicinal fungi, and the mechanism of promoting immunity is not clear; Chinese patent CN109090243A "Preparation Method of Edible and Medicinal Fungi Flavored Milk Beverage" utilizes edible and medicinal fungi and lactic acid bacteria to prepare dairy products through mixed fermentation, uses a single edible fungus, and does not consider the compound synergistic effect of edible fungi

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