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54results about How to "Clear type" patented technology

Method, device and server for searching articles of finance and economics

The invention provides a method, a device and a server for searching articles of finance and economics. The method comprises the steps of according to a key word sent from a browser client, acquiring articles of finance and economics matched with the key word out of a pre-established library of finance and economics; according to the article information of finance and economics, generating index abstracts corresponding to the article information of finance and economics and distributing type tags for the article information of finance and economics; according to the type tags corresponding to the article information of finance and economics, sorting and ordering the index abstracts corresponding to the article information of finance and economics to obtain a search result corresponding to the key word. According to the technical scheme of the invention, type tags are distributed for the article information of finance and economics, and then the index abstracts of the article information are sorted and ordered according to the type tags. In this way, the obtained research result is clear in type, so that the browser client can display the search result in the sorted manner. Users can browse articles according to the types of the article information of finance and economics. Therefore, the searching reference for articles of finance and economics is improved.
Owner:GUANGZHOU SHENMA MOBILE INFORMATION TECH

Preparation method of homotype heterojunction based semiconductor nitrogen dioxide gas sensitive layer

The invention relates to a preparation method of a homotype heterojunction based semiconductor nitrogen dioxide gas sensitive layer. The method includes: taking oxidation treated monocrystalline silicon wafer Si as the insulation substrate, preparing an interdigitated electrode and a terminal on the front of the insulation substrate, dissolving mixed powder of zinc nitrate and tin chloride in deionized water or an organic solvent, and performing stirring to obtain a homogeneous solution to serve as a precursor, sending the precursor into flame flow generated by a plasma spray gun through a non-atomizing nozzle, carrying out evaporation, decomposition, nucleation, heating and acceleration series reaction, and letting molten particles bombard the position right above the interdigitated electrode so as to obtain a semiconductor gas sensitive coating. The method provided by the invention overcomes the defects of complex steps, long experiment time, low efficiency, basically no repeatability and the like in previous methods. According to the invention, the homotype heterojunction semiconductor gas sensitive layer can realize compounding of a variety of homotype semiconductor materials, and the prepared gas sensitive material has the advantages of high sensitivity to low concentration NO2, fast response speed and the like.
Owner:YANGZHOU UNIV

Acid control and efficiency improvement method for Daqu delicate fragrance liquor in hot season

ActiveCN104862167AReduce dosagePreserve the function of fermentation to produce wine and aromaAlcoholic beverage preparationFlavorRhizopus
The invention belongs to the technical field of liquor brewing, and provides an acid control and efficiency improvement method for Daqu delicate fragrance liquor in hot season, in order to solve the problems that the liquor produced by using Daqu as a saccharification fermentation agent goes rancidity easily in the hot season, and the liquor yield is affected. A Fen Daqu delicate fragrance Liquor brewage technology is employed, the consumption of Daqu is decreased, and rhizopus distiller's yeast, Saccharomyces cerevisiae and ester producing yeast are in cooperation; and sorghum is used as a raw material for fermentation liquor brewing. The dosage of the yeasts is as below: Daqu accounts for 2.5-7.5% of the raw material, rhizopus distiller's yeast accounts for 0.3-0.5% of the raw material, and Saccharomyces cerevisiae accounts for 0.05-0.01% of the raw material, and the ester producing yeast accounts for 0.05-0.1% of the raw material. The material and yeasts are subjected to ground tank fermentation for 13-15 days; and the initial fermentation temperature is controlled at 25-30 DEG C. The method effectively reduces the amount of Lactobacillus seed, ensures product flavor, presents novel style, greatly reduces the usage amount of the Fen liquor Daqu, lowers costs, and improves the efficiency of liquor brewing in the premise of effective acid control in the hot season. The liquor reserves the aroma function of Fen liquor Daqu, preserves complex composition, and guarantees the flavor characteristics of Fen liquor.
Owner:SHANXI XINGHUACUN FENJIU WINE FACTORY

An ultrasonic phased array nondestructive test method based on fractal

An ultrasonic phased array nondestructive test method based on fractal is disclosed. The method comprises following two parts: Bayesian information fusion algorithm and signal fractal processing. The Bayesian information fusion algorithm includes following steps of: taking each array element of a ultrasonic phased array probe, separately collecting a median, an upper quartile and a lower quartile in signals in sequence to obtain a quartile dispersion, solving an eliminative point to obtain an effective data fusion set, solving characteristic functions and decision functions of effective data to obtain a risk function, and extracting Bayesian risk of the decision functions to obtain optimal estimated values of parameters. The signal fractal processing includes following steps of: analyzing image fractal characteristics through a wavelet decomposition coefficient figure to determine a scale-free zone, calculating a fractal dimension, and determining whether a flaw exists and determining a flaw type according to the fractal dimension. Based on adoption of the Bayesian information fusion algorithm to improve the information utilization rate, the method adopts a fractal technology to process nonlinear modern signals so as to determine whether a flaw exists in a composite material and to determine a flaw type.
Owner:CIVIL AVIATION UNIV OF CHINA

Two-stage sliding block device for die

ActiveCN103386738ASolve typing problemsPrecise positioningNeck partsEngineering
The invention discloses a two-stage sliding block device for a die and belongs to the technical field of dies. The two-stage sliding block device comprises a base plate, wherein a primary sliding block is arranged on the base plate through a limiting sliding component; a wedge-shaped cavity is formed in the primary sliding block; the upper wall of the wedge-shaped cavity is a slope; an opening is formed in the lower part of the wedge-shaped cavity; a secondary sliding block is arranged in the wedge-shaped cavity; the upper part of the secondary sliding block is an inclined neck part matched with the wedge-shaped cavity; the inclined neck part is connected with the wedge-shaped cavity through a guide sliding chute component in a sliding manner; the outer end face of the inclined neck part forms a cavity surface I; a cavity I is formed in the lower part of the outer end of the inclined neck part; a perpendicular part is arranged at the lower part of the inner end of the inclined neck part; the lower end of the perpendicular part is in sliding contact with the base plate; a positioning slot is formed in the base plate. The two-stage sliding block device is applied to the die which needs to be subjected to lateral parting as well as upward parting and downward parting at the same time; the complicated parting problem is solved with a simple structure; the two-stage sliding block device is accurate in positioning and clear in parting and can guarantee the precision and improve the production efficiency.
Owner:汕头市柏达塑胶有限公司

Composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as preparation method and application thereof

The invention discloses a composite edible fungus polysaccharide preparation with effects of immunizing and regulating intestinal flora as well as a preparation method and application thereof, and belongs to the technical field of health foods. The invention aims to provide a composite edible fungus polysaccharide preparation capable of regulating intestinal flora and improving immunity as well asa preparation method and application of the composite edible fungus polysaccharide preparation. The composite edible fungus polysaccharide preparation is prepared from the following raw materials inparts by weight: 20-40 parts of edible fungus polysaccharide and 20-40 parts of starch. The preparation method comprises the following steps: crushing 20-27 parts of agaricus blazei murill, 10-17 parts of grifola frondosa, 45-53 parts of hericium erinaceus, 36-45 parts of shiitake mushrooms, 35-40 parts of poria cocos, 12-18 parts of ginseng, 3000 parts of water and food-acceptable auxiliary materials, adding water, extracting, filtering and concentrating an extracting solution, adding auxiliary materials, filtering and sterilizing. The product provided by the invention is good in safety, andclear in regulation of intestinal flora portal level and family level variety, and provides a good thought for research, development and production of related foods and medicines.
Owner:中科优术(黑龙江)科技产业有限公司

Metallic travertine dry granular and preparation method thereof

The invention discloses a metallic travertine dry granular and a preparation method thereof. The dry granular is prepared from feldspar, quartz, kaolin, calcined kaolin, iron phosphate, calcium phosphate, zinc oxide, viscous organic powder and poor organic powder. The internal surface of a hole of a metallic travertine brick obtained by sintering the metallic travertine dry granular provided by the invention has a glaze layer; a glaze surface is compact, is high in strength and has the advantages of being wear-resistant and not hiding dirt. The glaze surface of the hole of the metallic travertine brick is sunken and smooth and has a metallic texture; the glaze surface is abundant in color and clear in vein; the surface is plentiful and colorful to decorate; in addition, the vein of the glaze surface is designed by being matched with marble; the effect is more vivid and natural; the special effect that the metallic hole sparkles is achieved. The kinds of required raw materials are a few; the resource is abundant; the price is low; the preparation process is simple; the operability is high; the surface of a product has the effect that the metallic hole sparkles; the tone which is mainly cream-colored is broken; the color is richer and more colorful; the random and free characteristics of a natural stone are greatly restored, and no matter on a ground surface or a wall, the metallic travertine brick can be paved to obtain a quite good effect.
Owner:GUANGDONG DOWSTONE TECH

A research method for dominant male sterility material of buckwheat

InactiveCN103858749BImprove breeding levelClear typePlant genotype modificationStudy methodsBiology
The invention relates to a researching method of a dominant male genic male sterile material of hulless oat. The researching method specifically comprises the following steps: (1), implementing a characteristic and feature researching method of the sterile material; (2), implementing the research on a hybridization method; (3), implementing a genetic analysis researching method of the sterile material, namely, 1, surveying the fertility of an F1-generation sterile material; 2, tracking and surveying a fertile line separated from the F1-generation sterile material; 3, surveying fertility conditions of the sterile material under different ecological conditions; (4), implementing a sterility surveying method of the sterile material; and (5), implementing application of a genic male sterile material on a hulless oat, namely, 1, hybridization; 2, seed selection; and 3, breeding. By adopting a breeding procedure of a genic male sterile single-cross single-gene progressive summating method, a genic male sterile double-cross double-gene progressive summating method and a dynamic gene pool hybridization breeding method, a research on a recurrent selection method is developed. According to the researching method, the breeding level and the selecting efficiency of the hulless oat are increased, the increase of producing varieties, the high speed of producing the varieties, and the good quality of produced varieties are facilitated, the social benefit is large, the hybridization efficiency is improved, the cost is lowered, and the economic benefit is good.
Owner:ZHANGJIAKOU ACAD OF AGRI SCI

A method suitable for Daqu Qingxiang Baijiu to control acidity and improve efficiency in hot season

ActiveCN104862167BReduce dosagePreserve the function of fermentation to produce wine and aromaAlcoholic beverage preparationFlavorRhizopus
The invention belongs to the technical field of liquor brewing, and provides an acid control and efficiency improvement method for Daqu delicate fragrance liquor in hot season, in order to solve the problems that the liquor produced by using Daqu as a saccharification fermentation agent goes rancidity easily in the hot season, and the liquor yield is affected. A Fen Daqu delicate fragrance Liquor brewage technology is employed, the consumption of Daqu is decreased, and rhizopus distiller's yeast, Saccharomyces cerevisiae and ester producing yeast are in cooperation; and sorghum is used as a raw material for fermentation liquor brewing. The dosage of the yeasts is as below: Daqu accounts for 2.5-7.5% of the raw material, rhizopus distiller's yeast accounts for 0.3-0.5% of the raw material, and Saccharomyces cerevisiae accounts for 0.05-0.01% of the raw material, and the ester producing yeast accounts for 0.05-0.1% of the raw material. The material and yeasts are subjected to ground tank fermentation for 13-15 days; and the initial fermentation temperature is controlled at 25-30 DEG C. The method effectively reduces the amount of Lactobacillus seed, ensures product flavor, presents novel style, greatly reduces the usage amount of the Fen liquor Daqu, lowers costs, and improves the efficiency of liquor brewing in the premise of effective acid control in the hot season. The liquor reserves the aroma function of Fen liquor Daqu, preserves complex composition, and guarantees the flavor characteristics of Fen liquor.
Owner:SHANXI XINGHUACUN FENJIU WINE FACTORY

Biological method for improving transparency of closed type small and micro water body

The invention discloses a bioremediation method for improving the transparency of a closed type small and micro water body, and particularly relates to the technical field of ecological remediation. The method comprises the following specific steps: 1, reducing the density of fishes in the water body, and reducing or removing native plants; 2, adding clams and potamogeton crispus stone buds to carry out turbidity reduction treatment on the water body; 3, recycling part of clams through a floating type ecological treatment device, and adding snails at the same time; 4, planting dwarf vallisneria natans; and 5, potting a small number of ornamental floating-leaved plants, and adding silver carp and bighead carp to improve the attractiveness of the water body. The water body is subjected to rapid turbidity reduction by using specific biological species and addition modes, and meanwhile, a stable and attractive ecological system is constructed according to the characteristics of the closed small water body, so that the pollution of chemical agents to the water body is avoided, the restoration speed of the transparency of the water body can be ensured, and meanwhile, the long-term clarity of the water body after the water body is restored is ensured.
Owner:HARBIN INST OF TECH SHENZHEN GRADUATE SCHOOL
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