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Digestion-promoting and stomach-invigorating fresh wet noodles and preparation method thereof

A technology for digestion and stomach, fresh and wet noodles, applied in the fields of food preservation, food science, digestive system, etc., can solve the problem of insufficient research on the therapeutic effect of noodles, and avoid functional indigestion, strong chewability, and bright color. Effect

Pending Publication Date: 2020-09-08
湖南云圣中医康复有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of patent is mainly used to transfer the functional properties of raw and auxiliary materials to noodle products, but the research on the dietary efficacy of noodles is not enough.

Method used

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  • Digestion-promoting and stomach-invigorating fresh wet noodles and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] This embodiment includes the following steps:

[0032] (1) Preparation of mixed solution: Weigh Poria cocos, angelica, gallinacea, tangerine peel and notoginseng according to the ratio of the mixed solution in Example 1 in Table 1, add 8.75 kg of pure water, boil for 30 minutes, cool, and after 60 ~80-mesh sieve to obtain the mixture, set aside;

[0033] (2) Preparation of auxiliary materials: Take modified starch, yam powder, hawthorn powder, jujube powder and buckwheat powder according to the auxiliary materials in Example 1 of Table 1, mix evenly, add 4.5kg of mixed solution, stir and mix evenly, transfer to Put it into a blast drying oven, dry at a low temperature of 52-58°C until the moisture content is ≤18%, take it out and cool it to room temperature to obtain mixture II, send it to a traditional Chinese medicine pulverizer and pulverize it to an average particle size of 100-120 mesh to obtain auxiliary materials;

[0034] (3) Extrusion puffing and superfine cru...

Embodiment 2

[0041] This embodiment includes the following steps:

[0042](1) Preparation of mixed solution: Weigh Poria cocos, Angelica sinensis, Tangerine peel and Panax notoginseng according to the ratio of the mixed solution in Example 2 in Table 1, add 17.5kg of water, boil for 40 minutes, cool, and after 60-80 minutes Mesh sieve to get the mixture, set aside;

[0043] (2) Preparation of auxiliary materials: Take modified starch, yam powder, hawthorn powder, red date powder and buckwheat powder according to the auxiliary materials in Example 2 of Table 1, mix evenly, add 9.1kg of mixed solution, stir and mix evenly, transfer to Put it into a blast drying oven, dry at a low temperature of 52-58°C until the moisture content is ≤18%, take it out and cool it to room temperature to obtain mixture II, send it to a traditional Chinese medicine pulverizer and pulverize it to an average particle size of 100-120 mesh to obtain auxiliary materials;

[0044] (3) Extrusion puffing and superfine c...

Embodiment 3

[0051] This embodiment includes the following steps:

[0052] (1) Preparation of mixed solution: Weigh Poria cocos, Angelica sinensis, Tangerine peel and Panax notoginseng according to the ratio of the mixed solution in Example 3 in Table 1, add 25.8kg of water, boil for 40 minutes, cool, and after 60-80 minutes Mesh sieve to get the mixture, set aside;

[0053] (2) Preparation of auxiliary materials: Take modified starch, yam powder, hawthorn powder, jujube powder and buckwheat powder according to Table 1 Example 3 auxiliary materials, mix evenly, add 10.3kg of mixed solution, stir and mix evenly, transfer to In a blast drying oven, dry at a low temperature of 52-58°C until the moisture content is ≤18%, take it out and cool it to room temperature to obtain mixture II, send it to a traditional Chinese medicine grinder and pulverize it to an average particle size of 100-120 mesh to obtain auxiliary materials;

[0054] (3) Extrusion puffing and superfine crushing: extrude the a...

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Abstract

The invention discloses digestion-promoting and stomach-invigorating fresh wet noodles and a preparation method thereof. The preparation method comprises the following steps: firstly, extracting active ingredients in poria cocos, angelica sinensis, endothelium corneum gigeriae galli, pericarpium citri reticulatae and pseudo-ginseng to obtain a mixed solution, mixing the mixed solution with modified starch, Chinese yam powder, hawthorn powder, red date powder and buckwheat, carrying out extrusion puffing and superfine grinding to obtain a puffed superfine powder, mixing the puffed superfine powder with wheat flour, and carrying out dough kneading, curing, dehumidifying, strip fixing and sterile treatment to obtain the digestion-promoting and stomach-invigorating fresh wet noodles. The freshwet noodles prepared by the method disclosed by the invention are milky white, bright in color, free of foreign flavor, strong in chewiness, suitable for dinner or catering hot pot noodle mixing, capable of helping digestion and invigorating stomach, capable of avoiding functional dyspepsia after being eaten frequently, and particularly suitable for non-organic gastrectasia consumers to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to fresh wet noodles for eliminating food and invigorating spleen and stomach and a preparation method thereof. Background technique [0002] The accelerated pace of life of modern people, frequent use of computers, mobile phones and other electronic products, less activity, overeating, excessive greasy, irregular diet and frequent use of takeaway food, etc., most of them can easily lead to functional dyspepsia, clinical manifestations For epigastric or retrosternal fullness, pain and discomfort, fullness, etc., clinically, it is often used to soothe the liver and strengthen the spleen, harmonize the stomach and reduce adverse reactions. Treatment of non-ulcer dyspepsia with Chinese and Western medicine is not very effective, and it is not necessary. After all, "medicine therapy" is not as good as "diet therapy". [0003] Noodles are a traditional Chinese food, and dried ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/105A23L19/00A23L19/10A23L3/40A23L5/20A23L29/212A23L33/185A23P30/00A23P30/34A61K36/8945A61P1/14A61K35/57
CPCA23L7/111A23L33/105A23L33/10A23L29/212A23L5/20A23L3/40A23L19/09A23L19/10A23P30/34A23P30/00A23L33/185A61K36/076A61K36/232A61K35/57A61K36/752A61K36/258A61K36/8945A61K36/734A61K36/725A61K36/70A61P1/14A23V2002/00A61K2300/00A23V2200/10A23V2200/04A23V2200/30A23V2200/32A23V2250/208A23V2250/21A23V2250/204A23V2250/5118A23V2300/31A23V2300/10
Inventor 周雨梅
Owner 湖南云圣中医康复有限公司
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