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Instant fish tofu containing sheep plasma protein and preparation method of instant fish tofu

The technology of plasma protein and plasma protein powder is applied in the field of ready-to-eat fish tofu and its preparation. Effect

Pending Publication Date: 2020-09-08
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Sheep blood is one of the main by-products of sheep slaughter. It is rich in protein, vitamins, inorganic salts, and also contains a variety of biologically active substances, including active polypeptides, immunoglobulins, and superoxide dismutase (SOD). Comprehensive, large output, etc., but the utilization rate of sheep blood processing in my country is extremely low, resulting in a lot of waste of sheep blood resources

Method used

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  • Instant fish tofu containing sheep plasma protein and preparation method of instant fish tofu

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Experimental program
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Effect test

Embodiment 1

[0058] A processing method for adding sheep plasma protein instant fish tofu, the process flow chart is as follows figure 1 shown, including the following steps:

[0059] Thaw frozen freshwater surimi at 4°C to a semi-thawed state where it can be cut into pieces, but there is still some crushed ice in the middle. Put the half-thawed freshwater surimi into a chopping machine, set the rotating speed of the chopping knife shaft to 1500r / min, and empty chop for 4.0min to obtain empty chopped surimi. Add 2.5% non-iodized salt to the surimi after air chopping, and chop and mix for 5.0 min under the condition that the rotating speed of the cutter shaft is 1500 r / min, so as to obtain salt-cut surimi. After chopping and mixing for 40s each time, the chopping machine stops working for 10s, and the temperature of the surimi material is kept below 5°C. Add 2% goat plasma protein powder, 1% curdlan gum, 0.5% konjac gum, 4% soybean protein isolate, and 0.1 U / g fish with surimi quality to ...

Embodiment 2

[0061] A processing method for adding sheep plasma protein instant fish tofu, comprising the following steps:

[0062] Thaw frozen freshwater surimi at 4°C to a semi-thawed state where it can be cut into pieces, but there is still some crushed ice in the middle. Put the half-thawed freshwater surimi into a chopping machine, set the rotating speed of the chopping knife shaft to 2000r / min, and empty chop for 3 minutes to obtain empty chopped surimi. Add 2.5% non-iodized salt to the minced surimi after air chopping, and cut and mix for 4.0 min under the condition that the rotating speed of the cutter shaft is 2000r / min, so as to obtain minced surimi with salt. After chopping and mixing for 45s each time, the chopping machine stops working for 10s, and the temperature of the surimi material is kept below 5°C. Add 2.5% goat plasma protein powder, 0.8% curdlan gum, 0.75% konjac gum, 4.5% soybean protein isolate, and 0.25 U / g of fish surimi to the salted surimi. Grind, chopped and ...

Embodiment 3

[0064] A processing method for adding sheep plasma protein instant fish tofu, comprising the following steps:

[0065] Thaw frozen freshwater surimi at 4°C to a semi-thawed state where it can be cut into pieces, but there is still some crushed ice in the middle. Put the half-thawed freshwater surimi into a chopping machine, set the rotating speed of the chopping knife shaft to 2500r / min, and chop it in a vacuum for 2 minutes to obtain the surimi in a vacuum. Add 2.5% non-iodized salt of the raw material weight of the surimi after empty chopping to carry out salt chopping, chopping and mixing for 3 minutes under the condition that the rotating speed of the cutter shaft is 2500r / min, and obtain the salt-cut surimi. After chopping and mixing for 50s each time, the chopping machine stops working for 10s, and the temperature of the surimi material is kept below 5°C. Add 3% goat plasma protein powder, 1% curdlan gum, 0.5% konjac gum, 8% soybean protein isolate, and 0.5 U / g fish wit...

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Abstract

The invention relates to instant fish tofu containing sheep plasma protein and a processing method of the instant fish tofu. The method comprises the following steps: firstly, adding trisodium citrateinto sheep blood, then performing centrifuging, collecting sheep plasma protein obtained by separation, performing freeze-drying to obtain sheep plasma protein powder, taking minced freshwater fish as a raw material, and performing unfreezing, mixing, chopping, heating, forming, frying, sterilizing and cooling to obtain the instant fish tofu. In the invention, the addition amount of the sheep plasma protein powder is 2-3%, the addition amount of iodine-free salt is 2-3%, and konjac glucomannan, curdlan, soy isolate protein, glutamine transferase and the like are added, so that the product hasrelatively high gel strength and water binding capacity, tastes good, and is convenient and instant. The product quality is guaranteed, the requirements of consumers for health, convenience and deliciousness of modern food are met, sheep blood can be fully utilized, instant minced fillet products are enriched, and the market prospect is wide.

Description

technical field [0001] The disclosure relates to instant fish tofu containing sheep plasma protein and a preparation method thereof, belonging to the technical field of food processing and preservation, in particular to the field of aquatic product processing. Background technique [0002] The information disclosed in this background section is only intended to increase some understanding of the general background of the disclosure, and is not necessarily to be taken as an acknowledgment or any form of suggestion that the information constitutes prior art that is already known to those skilled in the art. [0003] Surimi is deep-processed fish meat after cleaning, meat picking, rinsing, dehydration and other processes. Mince fresh or frozen surimi, add salt and other ingredients, and make instant fish tofu through a series of processing. Fish tofu not only contains high-quality protein, but also is rich in calcium, phosphorus, iron minerals and trace elements. It has the ad...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L29/00A23L27/40
CPCA23L17/70A23L29/045A23L27/40
Inventor 于楠楠李景敏王卫东陈学红徐国胜
Owner XUZHOU UNIV OF TECH
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