Preparation method of crispy chilies

The invention discloses a preparation method of crispy chilies. The preparation method comprises the following steps: (1) cleaning chilies, and cutting the chilies into segments for later use; (2) uniformly stirring the cleaned and cut chili peppers with composite pickling materials, oyster sauce and salt, and then performing pickling to obtain pickled chilies; (3) frying scallions, ginger, garlic, Chinese prickly ash, aniseed, bay leaves and cassia bark in edible oil to obtain material oil; and (4) adding the pickled chilies into the material oil, and then performing stir-frying to obtain thecrispy chilies. The preparation method of the crispy chilies has the beneficial effects that the chilies are pickled under limited conditions, and then the pickled chilies are stir-fried with specially-made material oil; pickling seasoning and raw material adopted by the stir-fried material oil are reasonably proportioned, and pickling and stir-drying process conditions are controlled, so that the crispy chilies are prepared. The prepared crispy chilies are moderate in pungency degree, crisp in taste, rich in fragrance, rich in nutrition, capable of promoting appetite and digestion, and verysuitable for being eaten together with rice or bread.