Low-temperature preservation process for Taxus chinensis var
A taxus chinensis and low temperature preservation technology is applied in the field of low temperature preservation technology of Taxus chinensis seeds, which can solve the problems of long dormancy period of Taxus chinensis seeds, slow growth rate of Taxus chinensis, low germination rate and seedling emergence rate, etc., so as to improve the reduction of TTC. Quantity, the best economic and social benefits, the effect of long storage time
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Embodiment 1
[0017] Step 1: Wash the fresh yew seeds after harvesting and expose them to the sun for 2 days, then store them in cloth bags at 4°C for 9 months for later use.
[0018] Step 2: Take out the seeds that need to be stored at low temperature, return to the temperature naturally to break their dormancy, and use them for later use.
[0019] Step 3: After mechanical shelling, soak in distilled water for 24 hours, and change the water several times until the inner skin of the seeds is removed.
[0020] Step 4: Put the treated seeds under aseptic conditions, soak and disinfect them in 1% potassium permanganate solution for 30 minutes, and set aside for later use.
[0021] Step 5: Rinse the above-mentioned seeds with sterile water, then transfer them into cryovials, add 10% DMSO cryoprotectant, seal them, and place them in an ice bath.
[0022] Step 6: Soak the above-mentioned seeds under 250W ultrasonic conditions for 10 minutes, and then put them in a -18°C freezer for 75 minutes. ...
Embodiment 2
[0025] Step 1: Rinse the fresh yew seeds after harvesting and expose them to the sun for 3 days, then store them in cloth bags at a temperature of 5°C and store them for 8 months for later use.
[0026] Step 2: Take out the seeds that need to be stored at low temperature, return to the temperature naturally to break their dormancy, and use them for later use.
[0027] Step 3: After mechanical shelling, soak in distilled water for 24 hours, and change the water several times until the inner skin of the seeds is removed.
[0028] Step 4: Put the treated seeds under aseptic conditions, soak and disinfect them in 1% potassium permanganate solution for 30 minutes, and set aside for later use.
[0029] Step 5: Rinse the above-mentioned seeds with sterile water, then transfer them into cryovials, add 10% DMSO cryoprotectant, seal them, and place them in an ice bath.
[0030] Step 6: Soak the above-mentioned seeds under 250W ultrasonic conditions for 15 minutes, and then put them int...
Embodiment 3
[0033] Step 1: Rinse the fresh yew seeds after harvesting and expose them to the sun for 3 days, then store them in cloth bags at a temperature of 5°C and store them for 8 months for later use.
[0034] Step 2: Take out the seeds that need to be stored at low temperature, return to the temperature naturally to break their dormancy, and use them for later use.
[0035] Step 3: After mechanical shelling, soak in distilled water for 24 hours, and change the water several times until the inner skin of the seeds is removed.
[0036] Step 4: Put the treated seeds under aseptic conditions, soak and disinfect them in 1% potassium permanganate solution for 30 minutes, and set aside for later use.
[0037] Step 5: Rinse the above seeds with sterile water and move them into the cryovial, add PVS4 cryoprotectant (the ratio is glycerol: ethylene glycol: DMSO solution 2:1:1, through sucrose MS deamination liquid medium Prepared at constant volume), sealed, and then placed in an ice bath. ...
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