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High-calcium milk and production technology thereof

A high-calcium and milk technology, applied in the field of high-calcium milk and its production technology, can solve the problem that the calcium content cannot meet the requirements of calcium, and achieve the effects of preventing calcium loss, strengthening the emulsification and stabilization function, and improving the utilization rate.

Pending Publication Date: 2020-10-27
ANHUI XIQIANG DAIRY GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its calcium content is far from meeting the calcium requirements of some people.

Method used

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  • High-calcium milk and production technology thereof
  • High-calcium milk and production technology thereof
  • High-calcium milk and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A high-calcium milk comprising the following raw materials in parts by weight: 90 parts of raw milk, 0.3 part of galacto-oligosaccharide, 0.03 part of milk mineral salt, 0.08 part of calcium carbonate, and 0.0010 part of vitamin D 3 , 0.10 part of high calcium milk stabilizer, 0.05 part of lactase;

[0042] This high calcium milk is made by the following method:

[0043] The first step is to mix the milk mineral salt, calcium carbonate and high-calcium milk stabilizer evenly to prepare the mixture A, then pre-sterilize the raw milk and pump it into the batching tank, raise the temperature to 65°C, add the mixture A, and then Add galacto-oligosaccharides, vitamin D 3 and high-calcium milk stabilizer, heat preservation cycle at this temperature for 20 minutes, to obtain material B;

[0044] The second step is to add the prepared material B into the supercooled batching tank, lower the temperature to 4°C, add it to the mixing buffer tank, stir at a speed of 240r / min for ...

Embodiment 2

[0048] A high-calcium milk comprising the following raw materials in parts by weight: 95 parts of raw milk, 0.4 part of galacto-oligosaccharide, 0.04 part of milk mineral salt, 0.09 part of calcium carbonate, and 0.0012 part of vitamin D 3 , 0.15 part of high calcium milk stabilizer, 0.08 part of lactase;

[0049] This high calcium milk is made by the following method:

[0050] The first step is to mix the milk mineral salt, calcium carbonate and high-calcium milk stabilizer evenly to prepare the mixture A, then pre-sterilize the raw milk and pump it into the batching tank, raise the temperature to 65°C, add the mixture A, and then Add galacto-oligosaccharides, vitamin D 3 and high-calcium milk stabilizer, heat preservation cycle at this temperature for 20 minutes, to obtain material B;

[0051] The second step is to add the prepared material B into the supercooled batching tank, lower the temperature to 4°C, add it to the mixing buffer tank, stir at a speed of 240r / min for ...

Embodiment 3

[0055] A high-calcium milk comprising the following raw materials in parts by weight: 100 parts of raw milk, 0.5 part of galacto-oligosaccharide, 0.05 part of milk mineral salt, 0.10 part of calcium carbonate, and 0.0013 part of vitamin D 3 , 0.20 part of high calcium milk stabilizer, 0.10 part of lactase;

[0056] This high calcium milk is made by the following method:

[0057] The first step is to mix the milk mineral salt, calcium carbonate and high-calcium milk stabilizer evenly to prepare the mixture A, then pre-sterilize the raw milk and pump it into the batching tank, raise the temperature to 65°C, add the mixture A, and then Add galacto-oligosaccharides, vitamin D 3 and high-calcium milk stabilizer, heat preservation cycle at this temperature for 20 minutes, to obtain material B;

[0058] The second step is to add the prepared material B into the supercooled batching tank, lower the temperature to 4°C, add it to the mixing buffer tank, stir at a speed of 240r / min for...

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Abstract

The invention discloses high-calcium milk. The high-calcium milk comprises the following raw materials in parts by weight: 90 to 100 parts of raw milk, 0.3 to 0.5 part of galactooligosaccharide, 0.03to 0.05 part of milk mineral salt, 0.08 to 0.10 part of calcium carbonate, 0.0010 to 0.0013 part of vitamin D3, 0.10 to 0.20 part of a high-calcium milk stabilizer and 0.05 to 0.10 part of lactase. The invention further discloses a production process of the high-calcium milk. Galactooligosaccharide is added, so that the advantage of preventing calcium loss is achieved, the added high-calcium milkstabilizer takes microcrystalline cellulose as a main component, carrageenan is supplemented to high-calcium milk of a secondary sterilization product, the gel structure of microcrystalline cellulosecan fully suspend milk calcium, smooth, fine and full quality is provided, and the high-calcium milk has a very strong emulsification stabilizing function.

Description

technical field [0001] The invention belongs to the technical field of dairy product preparation, and specifically relates to high-calcium milk and a production process thereof. Background technique [0002] Milk is a liquid food with the most complete nutrition and the highest nutritional value. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and various constant and trace vitamins and enzymes, and is most easily digested and absorbed by the human body. However, its calcium content is far from meeting the calcium requirements of some people. [0003] Calcium is the basic raw material for bone development and has important physiological functions in the body. These functions play an important role in maintaining the health of the body and ensuring the smooth progress of normal growth and development. Calcium can promote the activity of certain enzymes in the body, regulate the activity of enzymes; participate in the activity of nerves and muscles and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
CPCA23C9/156A23C9/1522A23C9/158A23C9/152
Inventor 王昌岭吕继明李琦李玉芹孙鹏赵旭超
Owner ANHUI XIQIANG DAIRY GROUP
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