Hangover-alleviating and liver-protecting plant beverage and preparation method thereof

A plant drink, anti-alcoholic and liver-protecting technology, which is applied in the direction of food ingredients containing natural extracts, food science, and the function of food ingredients, can solve the problems of slow effect, large side effects, and ineffective anti-alcoholic and liver-protecting effects. Easy to operate, promote gastrointestinal peristalsis, easy to achieve effect

Inactive Publication Date: 2020-10-27
安徽古井健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many anti-alcoholic drugs on the market to relieve symptoms such as dizziness and vomiting caused by excessive alcohol concentration. These drugs have relatively large side effects and will bring additional burden to the liver and kidney metabolism. Health drinks for liver protection, but the effect is very slow, the effect of hangover and liver protection is not obvious, and there is no ideal hangover and liver protection drink on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A method for preparing a hangover and liver-protecting plant beverage, the specific steps are as follows:

[0028] (1) Clean selection of raw materials: 30-50 parts of Pueraria lobata, 40-60 parts of hawthorn, 90-110 parts of malt, 10-30 parts of Amomum villosum, 40-60 parts of orange peel, 40-60 parts of mint, 40-60 parts of licorice Parts, 40-60 parts of cassia seed fermentation broth, 70-90 parts of hawthorn fermentation broth, 20-40 parts of kudzu root fermentation broth, 60-80 parts of poria fermentation broth, and 10-30 parts of raspberry seed fermentation broth,

[0029] Wash the above-mentioned Pueraria lobata, hawthorn, malt, amomum, orange peel, mint and licorice to remove impurities;

[0030] (2) Put Pueraria lobata, hawthorn, malt, amomum, orange peel and licorice in the washed raw materials in an extraction tank, add water to 30-40 times the weight of the raw materials, so that all raw materials are immersed in water and soaked for 30 minutes;

[0031] (3) Heat the...

Embodiment 1

[0037] Ingredient ratio: 30 parts of Pueraria lobata, 40 parts of hawthorn, 90 parts of malt, 10 parts of Amomum villosum, 40 parts of orange peel, 40 parts of mint, 40 parts of licorice, 40 parts of cassia seed fermentation broth, 70 parts of hawthorn fermentation broth, and kudzu root fermentation broth 20 parts, 60 parts of Poria fermentation broth and 10 parts of Scutellaria seed fermentation broth;

[0038] Prepare according to the following steps:

[0039] The above-mentioned raw materials of Pueraria lobata, hawthorn, malt, Amomum villosum, orange peel, mint and licorice are removed and washed; Pueraria lobata, hawthorn, malt, amomum, orange peel and licorice are placed in an extraction tank, and water is added to 30% of the weight of the raw material. -40 times the amount, so that all the raw materials are immersed in water, soak for 30 minutes; heat the extraction tank on a high fire until the water boils and boil, turn to a low fire and keep it boiling for 2 hours; turn o...

Embodiment 2

[0041] Ingredient ratio: 30 parts of Pueraria lobata, 40 parts of hawthorn, 90 parts of malt, 10 parts of Amomum villosum, 40 parts of orange peel, 40 parts of mint, 40 parts of licorice, 40 parts of cassia seed fermentation broth, 70 parts of hawthorn fermentation broth, and kudzu root fermentation broth 20 parts, 60 parts of Poria fermentation broth and 10 parts of Scutellaria seed fermentation broth;

[0042] Prepare according to the following steps:

[0043] The above-mentioned raw materials of Pueraria lobata, hawthorn, malt, Amomum villosum, orange peel, mint and licorice are removed and washed; Pueraria lobata, hawthorn, malt, amomum, orange peel and licorice are placed in an extraction tank, and water is added to 30% of the weight of the raw material. -40 times the amount, so that all the raw materials are immersed in water, soak for 30 minutes; heat the extraction tank on a high fire until the water boils and boil, turn to a low fire and keep it boiling for 2 hours; turn o...

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PUM

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Abstract

The invention discloses a hangover-alleviating and liver-protecting plant beverage and a preparation method thereof, belonging to the field of health-care drinks. The hangover-alleviating and liver-protecting plant beverage comprises the following raw materials: radix puerariae, semen cassiae, hawthorn fruit, radish seeds, malt, fructus amomi, orange peel, poria cocos, mint and liquorice roots, wherein the radix puerariae has the effects of resolving the flesh and bringing down a fever; the semen cassiae has the effects of clearing the liver to improve vision, inducing diuresis and relaxing bowels; the radix puerariae and the semen cassiae have the effects of dispelling the effects of alcohol, removing alcoholism, relaxing bowels and protecting the liver; the hawthorn fruit can promote digestion and eliminate stagnation; the radish seeds and malt promote qi circulation to promote digestion, invigorate the spleen and promote appetite; the fructus amomi and the orange peel have the effects of promoting qi circulation to eliminate stagnation, harmonizing the stomach, arresting vomiting, warming the spleen and stopping diarrhea; the poria cocos removes dampness and invigorates the spleen; the menthol clears heat, removes stasis, soothes the liver and promotes qi circulation; and the liquorice roots have the effects of clearing away heat and toxic materials. The beverage of the invention has good effects of dispelling the effects of alcohol and protecting the liver, and plays a role in overall regulation and comprehensive balancing of the recovery of body functions; and the preparation method of the hangover-alleviating and liver-protecting plant beverage is simple and convenient to operate, easy to implement and suitable for industrial promotion and application.

Description

Technical field [0001] The invention belongs to the field of health drinks, and specifically relates to a plant drink for relieving alcohol and protecting liver and a preparation method thereof. Background technique [0002] Drunkenness refers to drinking a lot of alcoholic beverages at a time. The liver's alcohol dehydrogenase and acetaldehyde dehydrogenase are low in quantity, which can not effectively catabolize alcohol in the liver, which causes the central nervous system to excite and then inhibit. A symptom of Excessive drinking will inhibit the respiratory center of the brain and cause breathing to stop. It will also inhibit the decomposition of liver glycogen, so that liver glycogen cannot be converted into glucose in time, resulting in a drop in blood sugar and life-threatening. [0003] At present, there are many anti-alcohol drugs on the market to relieve dizziness, vomiting and other symptoms caused by excessive alcohol concentration. These drugs have relatively large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L2/72A23L33/00
CPCA23L2/382A23L2/60A23L2/68A23L2/72A23V2002/00A23L33/00A23V2200/334A23V2200/30A23V2200/32A23V2250/21
Inventor 曹刚刚李宣衡贾友彬
Owner 安徽古井健康科技有限公司
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