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Medicinal and edible health-preserving burdock tender bean curd and preparation method thereof

A technology of homology of medicine and food, soft tofu, applied in the field of food processing, can solve the problems of inconvenience to eat, low utilization of nutritional value, poor taste of burdock root, etc., to improve constipation and pharyngitis, change gastrointestinal function, and improve immunity. Effect

Inactive Publication Date: 2020-11-27
朱元刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health-preserving burdock soft tofu with the same source of medicine and food and its preparation method, so as to solve the problems of poor taste of burdock root in the prior art, inconvenient consumption and low utilization of nutritional value

Method used

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Examples

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preparation example Construction

[0030] The invention provides a preparation method of health-preserving burdock soft tofu with the same source of medicine and food, which comprises the following steps:

[0031] 1) chopping and mixing soybean protein powder, burdock root granules, tapioca flour, vegetable oil, sugar, calcium propionate, transglutaminase, potassium sorbate and water to obtain a mixture;

[0032] 2) The mixture is refrigerated and molded to obtain health-preserving burdock soft tofu with the same source of medicine and food.

[0033] The weight ratio of soybean protein powder, burdock root particles, cassava flour, vegetable oil, sugar, calcium propionate, transglutaminase, potassium sorbate and water in step 1) of the present invention is preferably 5-7:3-7:2 ~3:

[0034] 3.3-3.7: 0.5-0.6: 0.02-0.04: 0.07-0.09: 0.02-0.04: 37-43, more preferably 5-6: 4-6: 2-2.5: 3.4-3.6: 0.55-0.6: 0.02-0.04 :0.07~0.09:0.02~0.03:39~42, more preferably 6:5:2.3:3.5:0.56:0.03:0.08:0.03:40.

[0035] The soybean p...

Embodiment 1

[0061] Peel the fresh burdock root, cut it into 2cm long pieces, wash it, and boil it in boiling water at 100°C for 25 minutes. After boiling, the burdock root is filtered and dried, and broken into burdock root particles with a diameter of 3 mm. 6.2kg of soybean protein powder and 40.6kg of drinking water were chopped and mixed for 4 minutes at a speed of 3000r / min (in the process of chopping and mixing) in a chopping machine, and then 4kg of burdock root particles were added to the chopping machine, chopped and mixed 2 minutes; then add 2.4kg cassava flour to the chopping machine, chop and mix for 1 minute; continue to add 3.6kg peanut oil, chop and mix for 1 minute, finally add 0.55kg white sugar, 0.02kg calcium propionate, 0.07kg glutamine transaminase and 0.02kg Potassium Sorbate, chopped and mixed for 1 minute to obtain a mixture. Pour the mixture into the molding box and put it into the refrigerator for refrigeration under the double air cooler at a temperature of 1°C ...

Embodiment 2

[0064] Peel the fresh burdock root, cut it into 3cm long pieces, wash it, and boil it in boiling water at 100°C for 35 minutes. After boiling, the burdock root is filtered and dried, and broken into burdock root particles with a diameter of 4 mm. 5.8kg of soybean protein powder and 39.4kg of drinking water were chopped and mixed for 6 minutes at a speed of 3000r / min (in the process of chopping and mixing) in a chopping machine, and then 6kg of burdock root particles were added to the chopping machine, chopped and mixed 4 minutes; then add 2.2kg cassava flour to the chopping machine, chop and mix for 3 minutes; continue to add 3.4kg rapeseed oil, chop and mix for 1.5 minutes, finally add 0.59kg rock sugar, 0.04kg calcium propionate, 0.09kg glutamine Transaminase and 0.04kg potassium sorbate were chopped and mixed for 1 minute to obtain a mixture. Pour the mixture into the forming box and put it into the refrigerator to refrigerate under the double air cooler, the refrigerating...

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Abstract

The invention belongs to the technical field of food processing. The invention provides a preparation method of medicinal and edible health-preserving burdock tender bean curd, which comprises the following steps: chopping soybean protein powder, burdock root particles, tapioca flour, vegetable oil, sugar, calcium propionate, glutamine transaminase, potassium sorbate and water to obtain a mixture;and carrying out cold storage molding on the mixture to obtain the medicinal and edible health-preserving burdock soft bean curd. The invention further provides health-preserving burdock marinated bean curd and a preparation method thereof. According to the health-preserving burdock tender bean curd disclosed by the invention, the burdock root crude fiber and various nutrient elements thereof areconvenient to eat, meanwhile, protein, fat, carbohydrate and mineral substances required by a human body in the soybean protein powder are reserved, the nutrient and nutritive value of the health-preserving burdock tender bean curd are increased, and the effects of delicious taste and homology of medicine and food are truly achieved. The use amount of the burdock is also increased, and the planting industry chain of the burdock is positively promoted.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving burdock soft tofu with the same source of medicine and food and a preparation method thereof. Background technique [0002] Burdock root is a kind of traditional Chinese medicine. Burdock root has very high nutritional value, especially higher medicinal value, and is known as the ginseng of the East. Eating burdock root often can prevent cancer. Burdock root has the benefits of reducing swelling and detoxification, and can also treat headaches and itchy skin. Burdock root is rich in dietary fiber. Dietary fiber has the function of absorbing sodium and can be excreted with feces to reduce the sodium content in the body, thereby achieving the purpose of lowering blood pressure and having a very high therapeutic effect. Burdock root also has the effects of strengthening brain and intelligence, strengthening spleen and stomach, losing weight, treating con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 朱元刚
Owner 朱元刚
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